File Under: American, Breweries. Features: Full bar, live music, trivia. Hours: Lunch and dinner, seven days. Brunch. • Unlike most breweries, this one has a full restaurant of its own as well as a really wide variety of brews that is always changing (more than two dozen on tap at any given time). Beer features in many dishes, like ale-battered fried fish. Also: flatbreads, burgers, salads, biscuits + beer at brunch. Cocktails, wine, shots and cider, too.

File Under: American. Features: Breakfast, vegetarian friendly, full bar, catering. Hours: Breakfast and lunch, seven days. • Mostly breakfast (eggs, pancakes, biscuits, French toast) with a few lunchier things (club sandwich, burger, salads) and a whole bunch of cocktails like spiked coffee and mimosas from this national franchise.

File Under: American. Features: Full bar, trivia. Hours: Lunch and dinner, seven days. • Burgers, chicken, flatbreads, hot dogs, funnel cake fries and the like, available for munching while you watch a movie or play trivia or bingo in the lobby on Wednesdays.

File Under: American, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: American. Features: Beer and wine, curbside pick-up, catering, outside seating, delivery, take-out, Wi-Fi. Hours: Lunch and dinner. • Family-oriented restaurant with a huge menu, great deals on kids meals and something for everyone, including celiac folks. Big salads, fried apps, tacos, burgers, grilled seafood and more.

File Under: American, Coffee Houses and Bakeries. Features: Take-out, outside seating, full bar. Hours: Breakfast, lunch and dinner. • This restaurant inside UGA’s Georgia Center does a wide variety of dishes throughout most of the day, including some grab-and-go stuff and made-to-order breakfast. Bar snacks, Savannah Room favorites like celestial chicken, Thai chicken salad, burgers and more.

File Under: American. Features: Full bar, take-out. Hours: Lunch and dinner. • This hashtag-happy gastropub welcomes "thirst seekers, hopgazers, palate pushers" and plays fast and loose with flavors like sriracha and blue cheese. Good beer selection, regular specials, street tacos, lots of fusion and a food truck that pops up at bars and breweries.

File Under: American. Features: Counter service, outside seating, take-out. Hours: Lunch and dinner. • Hot dogs, brisket and barbecue.

File Under: American. Features: Full bar, outside seating. Hours: Lunch and dinner, seven days.

File Under: American. Features: Full bar, curbside pick-up, catering. Hours: Lunch and dinner, seven days.

File Under: American. Features: Delivery, full bar, take-out, Wi-Fi, reservations, curbside pick-up. Hours: Lunch and dinner, seven days. • Mainstream chain steakhouse in Oconee does an array of steaks and chops (beef, pork, lamb) as well as big, ice-cold salads with a ton of toppings, seafood, and way more sides than the average place of its type. Beyond Meat for veggie folks. Kids menu and cocktails. Lunch has specials that can be a good deal.

File Under: American. Features: Full bar, catering, outside seating, reservations, Wi-Fi, take-out. Hours: Lunch and dinner. • Steak and beer, but also seafood, chicken, ratatouille and burgers at this somewhat upscale Watkinsville restaurant. Tap takeovers, mocktails, southern veggies for sides and gluten-free items. App-y hour from 2–5 p.m. brings food and drink specials.

File Under: American. Features: Catering, curbside pick-up, take-out, vegetarian friendly. Hours: Lunch and dinner. • This franchise focuses on healthy eating, and is a lifestyle brand as much as a restaurant. It has wrapz, burgerz and flatbreadz with keto-friendly options but also deep-frozen meals for later.

File Under: American. Hours: Breakfast, lunch and dinner, seven days.

File Under: American, Bars and Clubs. Features: Full bar, live music, trivia. Hours: Lunch, dinner and late night. • Restaurant/bar combo serves fancy grilled cheese, fried stuff, soups, salads, smash burgers and dessert (deep-fried Uncrustables), with an upstairs bar that also has darts and a pool table. Kids menu. Kitchen closes at 9 p.m., but the bar stays open late.

File Under: American. Features: Breakfast. Hours: Breakfast and lunch. • Fast-casual breakfast sandwich franchise coming to downtown. Burritos, tacos, the requisite bowls, pancakes, waffles, loaded fries and tots, cinnamon rolls and more.

File Under: American. Features: Catering, counter service, curbside pick-up, delivery, outside seating. Hours: Breakfast and lunch. • Family-run eatery inside Hawthorne Drugs does a surprisingly good Cuban sandwich as well as southern lunch standards (pimento cheese and the like), plus breakfast plates, milkshakes, hot dogs and more. Kids menu and a super family-friendly atmosphere.

File Under: American, Bars. Features: Full bar, curbside pick-up, delivery. Hours: Dinner, weekend brunch. • Five entrees, five desserts, five apps and so on. Seafood from Destin is a point of emphasis, but you can also get a ribeye or fried chicken. Jazz brunch on weekends. Five specialty cocktails from the bar.

File Under: American. Features: Beer and wine, catering, outside seating, take-out, vegetarian friendly. Hours: Breakfast, lunch and weekend dinner. 

File Under: American. Features: Catering, Wi-Fi. Hours: Breakfast. • Inside the Hilton Garden Inn.

File Under: American. Features: Full bar, catering, reservations, outside seating, take-out, delivery. Hours: Dinner and Sunday brunch. • Gulf and low country classics: étouffée, shrimp and grits, sherry crab bisque, oysters (raw, fried, grilled), jambalaya, redfish and much more. Good wine list from all over, beer and Southern-accented cocktails.

File Under: American, Bars, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner, seven days. • Family-friendly tavern is all things to all people, with lots of food (including a kajillion vegetarian and vegan options) as well as a major bar selection. Noodles, soups, chili, hot dogs, grain bowls, falafel. Great beers; also whiskeys, classic cocktails and juice for kids.

File Under: American, Bars. Features: Reservations, live music, full bar, outside seating. Hours: Lunch and dinner, Tue–Sun. Monday dinner. • Country club-ish place does classic American food with a bit of a Southern accent, like meatloaf, steak sandwich, crab cakes and gumbo. A fair amount of fried stuff but salads, too. Big desserts. Nice patio. Earlybird specials.

File Under: American, Vegetarian Friendly. Features: Catering, take-out. Hours: Lunch. • Refined, Southern-inspired chef-forward restaurant has gone back to its catering roots. You can still eat lunch there, or order ahead from the website from a changing menu for pickup or delivery. Lots of veggies, fantastic snacks, still plenty of experimenting.

File Under: American, Mexican. Features: Outside seating, counter service. • Wander around the flea market inside and outside and find some eats while you’re there. La Michoacana…es Natural has its ice cream/paleta truck there most weekends. Options inside include Taqueria Mi Tierra and a place that offers pizza and other crowd-pleasing foods.

File Under: American. Features: Outside seating, delivery, Wi-Fi. Hours: Breakfast and lunch. • Breakfast favorites are served all day, as well as salads, sandwiches and burgers.

File Under: American, Vegetarian Friendly, Bars. Features: Outside seating, art, full bar, vegetarian friendly. Hours: Dinner and weekend brunch. • Crowd-pleasing restaurant mixes Southern and Southwestern cuisine; veggie and vegan choices, plus fish and seafood are highlights. Large dessert case. Plan ahead for lines at brunch. Well-stocked bar, with American vodkas, gins and vermouths, as well as Armagnac, ice wine, Madeira, sherry and a long list of wines. Large outdoor dining area.

File Under: American, Vegetarian Friendly. Features: Catering, take-out, counter service. Hours: Lunch and early dinner (open until 6 p.m.). • Salads (chicken salad, pimento-less cheese and the like, plus bowls of greens and vegetables), soups, lots of veggies that change daily. Cookies, brownies, fancy chocolates, candy and gift items available, too. Holiday menus. 

File Under: American. Features: Counter service, curbside pick-up, delivery, take-out, outside seating, vegetarian friendly, catering. Hours: Breakfast, lunch and weekend brunch. • The Little City in question is Winterville, just outside Athens. Southern breakfast and brunch include biscuits, eggs, quiche and Red Mule grits. Lunch means sandwiches on housemade breads, burgers and salads. Good desserts, coffee and veggie options. Occasional dinners.

File Under: American, Bars and Clubs. Features: Full bar, outside seating, trivia. Hours: Lunch and dinner. • Sports bar and grill in the middle of Five Points. Lunch is meat and three. Dinner brings tacos, sandwiches, burgers, salads, fried cheese, wings and kids menu. Also, Southern-themed cocktails. Heated outside dining.

File Under: American, Vegetarian Friendly. Features: Curbside pick-up (Timothy), delivery, live music (Timothy), trivia, catering, Wi-Fi, outside seating. Hours: Lunch and dinner, seven days. • Locally based sports bar chain has a big menu with lots of vegetarian choices, deli sandwiches, burgers, salads, grilled cheese and chili combo, wings and fish tacos.

File Under: American. Features: Full bar. Hours: Lunch and dinner, seven days.

File Under: American, Bars. Features: Reservations, outside seating, live music, room service, take-out, Wi-Fi. Hours: Breakfast and dinner, seven days. • Hotel Indigo’s restaurant serves croissant sandwiches and omelets for breakfast, plus a full dinner, with steak, salmon, sandwiches, salads and even a kids menu. Nice cocktails.

File Under: American, Vegetarian Friendly. Features: Outside seating, take-out. Hours: Lunch and dinner, seven days. • Virtuous and tasty quick service, now franchised and expanding elsewhere. Start with brown rice, quinoa, sweet potatoes or salad greens. Add a protein, two veggie-forward sides and a housemade sauce. Menu changes seasonally. Condor Chocolates and cookies for dessert. Kids meals. Gluten-free choices. Everything is recyclable or compostable. Epps Bridge/Oconee location opening later this year.

File Under: American Features: Catering, delivery, dinner, lunch, take-out. Hours: Seven days.

File Under: American. Features: Catering. Hours: Lunch and dinner • Atlanta franchise does, as you might guess, a whole bunch of different kinds of hot dogs (beef, Impossible, polish sausage, turkey, etc.) topped with a whole bunch of different kinds of toppings. Also corn dogs, burgers, chicken tenders, deep-fried Oreos. Kids meals. Coming soon to Watkinsville's Wire Park.

File Under: American. Features: Full bar, curbside pick-up. Hours: Lunch and dinner, seven days.

File Under: American, Bars. Features: Full bar, outside seating. Hours: Dinner and weekend brunch. First Friday lunch. • Mostly a bar, with a nice wine list, regular wine tastings and discounts for members of its wine club, but also a restaurant. Champagne brunch on weekends has quiche, burgers, sandwiches, waffles. Oysters, tapas and cheese plates. First Friday lunch pop-ups.

File Under: American, Bars. Features: Outside seating, live music, reservations, delivery. Hours: Lunch and dinner. • Downtown steakhouse also does crab cakes, chicken, shrimp scampi and other things that aren’t red meat as well as a la carte sides. Lunch includes a fried green tomato sandwich, grilled salmon BLT and she-crab soup. Desserts divided into edible and drinkable. Port and cognac for after dinner.

File Under: American. Features: Full bar, catering, Wi-Fi. Hours: Lunch and dinner, seven days.

File Under: American. Features: Full bar. Hours: Lunch and dinner, seven days.

File Under: American, Vegetarian Friendly, Bars. Features: Counter service, outside seating, live music, catering. Hours: Dinner. • Bar/restaurant on top of the historic Georgia Theatre is open during and just before shows, with food from pop-up restaurants.

File Under: American, Vegetarian Friendly. Features: Full bar, Wi-Fi, take-out, delivery. Hours: Lunch and dinner. • UGA Hotel restaurant has been around for ages, serving strawberry ice-cream pie and celestial chicken, but also does shrimp and grits, salads, meatloaf, southern vegetables and more.

File Under: American Features: Full bar, reservations. Hours: Dinner • High-end steakhouse with attentive staff and beautiful drinks (martini service comes with a little extra in a glass carafe on a bed of ice and is thoroughly customizable). Expect that sides aren't included but are family style. Not just steaks, but definitely meat-centric.

File Under: American, Bars and Clubs. Features: Full bar, catering, outside seating. Hours: Weekend brunch, lunch and dinner. • Historic former hotel with a menu of small and large plates, all with big flavors: sweet potatoes, chicken-fried tofu, duck fat tater tots, candied bacon, that kind of thing. Gluten-free stuff. Rotating draft beers in full or half pours, good wines by the glass (and bottle) and regularly changing craft cocktails with housemade ingredients.

File Under: American. Features: Full bar, outside seating. Hours: Dinner and Sunday brunch. • Seafood, both on the raw bar (oysters, seafood tower, tuna tartare) and cooked (blackened salmon, étoufée, snow crab clusters). Also land-based choices, wedge salad. Brunch includes omelets, fish tacos and oyster shooters. Good, refreshing cocktails. And a new food truck that pops up around town.

File Under: American. Features: Full bar, take-out, reservations. Hours: Lunch and dinner, seven days.

File Under: American, Vegetarian Friendly, Bars. Features: Full bar, outside seating, Wi-Fi. Hours: Lunch, dinner and late night, seven days. Sunday brunch. • Big menu of food and beer with lots of vegetarian choices: loaded mac and cheese, southern fish and chips, tabbouleh salad, housemade pickles, a vegan Reuben, buffalo tofu taco, plus scores of unusual, well-described beers in the bottle and on tap. There's also wine and nice cocktails.

File Under: American, Bars, Vegetarian Friendly. Features: Counter service, delivery, art, full bar, live music. Hours: Lunch, dinner and late night. • Half bar, half restaurant, with hearty, fun food (poutine, meatball banh mi, General Tso's tofu), lots of veggie choices and regular specials. Creative cocktails, well-priced beer (including lots of canned craft brews), wine, housemade nonalcoholic sodas and a great chalkboard.