File Under: American. Hours: Breakfast and lunch. Features: Counter service. • Opened in 1961, this soda fountain and lunch counter inside a Five Points pharmacy hasn’t changed much since then. Grab a stool and watch the cooks make your fries and bitty burgers. Real cherry and vanilla sodas, plus malts, milkshakes and floats. One of the few real bargains left.

File Under: American, Breweries. Features: Full bar, live music, trivia. Hours: Lunch, dinner and brunch, open seven days. • A wide variety of house-brewed beers that is always changing (more than two dozen on tap at any given time), plus a full restaurant, not just bar snacks. Beer features in many dishes, and there are vegan and vegetarian options. Also: flatbreads, burgers, salads, biscuits + beer at brunch. Cocktails, wine, shots and cider, too.

File Under: American. Features: Vegetarian friendly, full bar, catering. Hours: Breakfast and lunch, seven days.

File Under: American. Features: Full bar, trivia. Hours: Lunch and dinner, seven days. • Burgers, chicken, flatbreads, hot dogs, funnel cake fries and the like, available for munching while you watch a movie or play trivia or bingo in the lobby on Wednesdays. Movie-themed cocktails and mocktails.

File Under: American, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: American, Coffee Houses. Features: Counter service. Hours: Breakfast and lunch. • Birdie's has Rancho Gordo beans, amazing cheese and much more. It also does coffee, retails Independent Baking Co. pastries and makes pretty, local produce-driven soup, salads and sandwiches, all of which change out frequently. Pick up your online order at the back entrance or linger at a table.

File Under: American. Features: Beer and wine, curbside pick-up, catering, outside seating, delivery, take-out, Wi-Fi. Hours: Lunch and dinner. • Family-oriented restaurant with a huge menu, great deals on kids meals and something for everyone, including celiac folks. Big salads, fried apps, tacos, burgers, grilled seafood and more.

File Under: American, Coffee Houses and Bakeries. Features: Take-out, outside seating, full bar. Hours: Breakfast, lunch and dinner. • This restaurant inside UGA’s Georgia Center does a wide variety of dishes throughout most of the day, including some grab-and-go stuff and made-to-order breakfast. Bar snacks, Savannah Room favorites like celestial chicken, Thai chicken salad, burgers and more.

File Under: American. Features: Full bar, take-out. Hours: Lunch and dinner. • This hashtag-happy gastropub welcomes "thirst seekers, hopgazers, palate pushers" and plays fast and loose with flavors like sriracha and blue cheese. Good beer selection, regular specials, street tacos, lots of fusion and a food truck that pops up at bars and breweries.

File Under: American. Features: Full bar, outside seating. Hours: Lunch and dinner, seven days.

File Under: American. Features: Full bar, curbside pick-up, catering. Hours: Lunch and dinner, open seven days.

File Under: American. Features: Delivery, full bar, take-out, Wi-Fi, reservations, curbside pick-up. Hours: Lunch and dinner, open seven days. 

File Under: American. Features: Full bar, catering, outside seating, reservations, Wi-Fi, take-out. Hours: Lunch and dinner. • Steak and beer, but also seafood, chicken, salmon tacos and burgers at this somewhat upscale Watkinsville restaurant. Tap takeovers, mocktails, Southern veggies for sides and gluten-free items. 

File Under: American. Features: Catering, curbside pick-up, take-out, vegetarian friendly, counter service. Hours: Lunch and dinner, open seven days.

File Under: American. Hours: Breakfast, lunch and dinner, open seven days.

File Under: American, Bars and Clubs. Features: Full bar, live music, trivia. Hours: Lunch, dinner and late night, open seven days. • Restaurant/bar combo serves fancy grilled cheese, fried stuff, salads and smash burgers, with an upstairs bar that also has darts and a pool table. Kids menu. Taco Tuesday. Kitchen closes at 11 p.m.; bar stays open late.

File Under: American. Features: Breakfast, take-out, counter service. Hours: Breakfast and lunch, open seven days.

File Under: American. Features: Catering, counter service, curbside pick-up, delivery, outside seating. Hours: Breakfast and lunch. • Family-run eatery inside Hawthorne Drugs does a surprisingly good Cuban sandwich as well as Southern lunch standards (pimento cheese and the like), plus breakfast plates, milkshakes, hot dogs and more. Kids menu and a super family-friendly atmosphere.

File Under: American. Features: Full bar. Hours: Breakfast, lunch and weekend brunch. • National breakfast-driven fast-casual chain makes fresh-squeezed juice, all a.m. foods you can think of, plus sandwiches and salads. Moving into Jason's Deli in 2024.

File Under: American, Bars. Features: Full bar, curbside pick-up, delivery. Hours: Dinner, weekend brunch. • Five entrees, five desserts, five apps and so on. Seafood from Destin is a point of emphasis, but you can also get a ribeye or fried chicken. Jazz brunch on weekends. Five specialty cocktails from the bar.

File Under: American. Features: Beer and wine, catering, outside seating, take-out, vegetarian friendly. Hours: Breakfast, lunch and weekend dinner, open seven days. 

File Under: American. Features: Full bar. Hours: Lunch and dinner, weekend brunch, open seven days. • Latin-accented neighborhood place with lots of steaks (the churrasco is a highlight) but also lots of other stuff, from the owners of Punta Cana. Do it up fancy and get a tomahawk with lobster tail on the side or just get a burger with your sweetie. Domestics and Mexican beer on draft, some classic cocktails and sangria.

File Under: American. Features: Full bar, catering, reservations, outside seating, take-out, delivery. Hours: Dinner and Sunday brunch. • Gulf and low country classics: étouffée, shrimp and grits, sherry crab bisque, oysters (raw, fried, grilled), jambalaya, redfish and much more. Good wine list from all over, beer and Southern-accented cocktails.

File Under: American, Bars, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner, open seven days. • Family-friendly tavern is all things to all people, with lots of food (including a kajillion vegetarian and vegan options) as well as a major bar selection. Noodles, soups, chili, hot dogs, grain bowls, falafel. Great beers; also whiskeys, classic cocktails and juice for kids.

File Under: American, Bars. Features: Reservations, live music, full bar, outside seating. Hours: Lunch, dinner and brunch, open seven days. • Country club-ish place does classic American food with a bit of a Southern accent, like meatloaf, steak sandwich, crab cakes and gumbo. A fair amount of fried stuff but salads, too. Big desserts. Nice patio. Earlybird specials.

File Under: Coffee Houses. • Coffee shop inside Hotel Abacus does grab-and-go snacks, coffee and a small menu of breakfast things made to order: sandwiches, burritos, waffles.

File Under: American, Mexican. Features: Outside seating, counter service. • Wander around the flea market inside and outside and find some eats while you’re there, especially Mexican and Latin American foods. Look out for La Michoacana…es Natural's ice cream/paleta truck. Don't forget to cruise through the produce vendors for treats and supplies.

File Under: American. Features: Outside seating, delivery, Wi-Fi. Hours: Breakfast and lunch, open seven days. 

File Under: American, Vegetarian Friendly, Bars. Features: Outside seating, art, full bar, vegetarian friendly. Hours: Dinner and weekend brunch. • Crowd-pleasing restaurant mixes Southern and Southwestern cuisine; veggie and vegan choices, plus fish and seafood are highlights. Large dessert case. Plan ahead for lines at brunch. Well-stocked bar, with a variety of single malts, as well as aperitifs/digestifs and a long list of wines, many available in half bottles. Large outdoor dining area.

File Under: American, Vegetarian Friendly. Features: Catering, take-out, counter service. Hours: Lunch and early dinner (open until 6 p.m.). • Salads (chicken salad, pimento-less cheese and the like, plus bowls of greens and vegetables), soups, lots of veggies that change daily. Cookies, brownies, fancy chocolates, candy and gift items available, too. Holiday menus. 

File Under: American. Features: Counter service, curbside pick-up, delivery, take-out, outside seating, vegetarian friendly, catering. Hours: Breakfast, lunch and weekend brunch. • The Little City in question is Winterville, just outside Athens. Southern breakfast and brunch include biscuits, eggs, quiche and Red Mule grits. Lunch means sandwiches on housemade breads, burgers and salads. Good desserts, coffee and veggie options.

File Under: American, Bars and Clubs. Features: Full bar, outside seating, trivia. Hours: Lunch and dinner, open seven days. • Sports bar and grill in the middle of Five Points serves burgers, tacos, bowls, fried things like deviled eggs and mushrooms, kids menu. Also, Southern-themed cocktails. Heated outside dining.

File Under: American, Vegetarian Friendly. Features: Curbside pick-up (Timothy), delivery, live music (Timothy), trivia, catering, Wi-Fi, outside seating. Hours: Lunch and dinner, open seven days. • Locally based sports bar chain has a big menu with lots of vegetarian choices, deli sandwiches, burgers, salads, grilled cheese and chili combo, wings and fish tacos.

File Under: American. Features: Full bar. Hours: Lunch and dinner, open seven days.

File Under: American, Bars. Features: Reservations, outside seating, live music, room service, take-out, Wi-Fi. Hours: Breakfast and dinner, open seven days. • Hotel Indigo’s restaurant serves croissant sandwiches and omelets for breakfast, plus a full dinner, with steak, salmon, sandwiches, salads and even a kids menu. Nice cocktails.

File Under: American, Vegetarian Friendly. Features: Outside seating, take-out. Hours: Lunch and dinner, open seven days. • Virtuous and tasty quick service, now franchised and expanding elsewhere. Start with brown rice, quinoa, sweet potatoes or salad greens. Add a protein, two veggie-forward sides and a housemade sauce. Menu changes seasonally. Condor Chocolates and cookies for dessert. Kids meals. Gluten-free choices. Everything is recyclable or compostable. 

File Under: American. Features: Full bar, outside seating. Hours: Lunch, dinner and weekend brunch, open seven days. • Coastal fish shack does Georgia and Gulf seafood with mostly open-air seating: lightly fried baskets, peel-and-eat shrimp, oysters (raw or cooked), grilled or blackened entrees and sides like coleslaw and hush puppies. Burgers and chicken tacos, too. Beachy cocktails.

File Under: American Features: Catering, delivery, dinner, lunch, take-out. Hours: Seven days.

File Under: American. Features: Full bar, curbside pick-up. Hours: Lunch and dinner, open seven days.

File Under: American. Features: Beer and wine (Oconee), full bar (Alps). Hours: Lunch and dinner, open seven days. • Full-service movie theater restaurant. University 16 location does burgers, chicken sandwiches, flatbreads and tacos with movie-themed names. Beechwood location has full bar only (no kitchen). Mostly domestics on draft, imports and domestics in the bottle, wine and cocktails.

File Under: American, Bars. Features: Full bar, outside seating. Hours: Dinner and weekend brunch. First Friday lunch. • Mostly a bar, with a nice wine list, regular wine tastings and discounts for members of its wine club, but also a restaurant. Champagne brunch on weekends has quiche, burgers, sandwiches, waffles. Oysters, tapas and cheese plates. First Friday lunch pop-ups.

File Under: American, Bars. Features: Outside seating, live music, reservations, delivery. Hours: Lunch and dinner, open seven days. • Downtown steakhouse also does crab cakes, chicken, shrimp scampi and other things that aren’t red meat as well as a la carte sides. Lunch includes a fried green tomato sandwich, grilled salmon BLT and she-crab soup. Desserts divided into edible and drinkable. Port and cognac for after dinner.

File Under: American. Features: Full bar, catering, Wi-Fi. Hours: Lunch and dinner, open seven days.

File Under: American, Vegetarian Friendly, Bars. Features: Counter service, outside seating, live music, catering. Hours: Dinner. • Bar/restaurant on top of the historic Georgia Theatre is open during and just before shows, with food from pop-up restaurants.

File Under: American, Vegetarian Friendly. Features: Full bar, Wi-Fi, take-out, delivery. Hours: Lunch and dinner, open seven days. • UGA Hotel restaurant has been around for ages, serving strawberry ice-cream pie and celestial chicken, but also does shrimp and grits, salads, meatloaf, Southern vegetables and more.

File Under: American Features: Full bar, reservations. Hours: Dinner • High-end steakhouse with attentive staff and beautiful drinks (martini service comes with a little extra in a glass carafe on a bed of ice and is thoroughly customizable). Family-style sides aren't included but should be ordered. Not just steaks, but definitely meat-centric.

File Under: American, Bars and Clubs. Features: Full bar, catering, outside seating. Hours: Lunch, dinner and weekend brunch, open seven days. • Historic former hotel with a menu of small and large plates, all with big flavors: sweet potatoes, chicken-fried tofu, duck fat tater tots, candied bacon, that kind of thing. Gluten-free stuff. Rotating draft beers in full or half pours, good wines by the glass (and bottle) and regularly changing craft cocktails with housemade ingredients.

File Under: American. Features: Full bar, outside seating, reservations. Hours: Lunch and dinner, open seven days. • Upscale Southern in Wire Park is a bit more of a date night place. Signature cocktails are cute and fun. Graze on apps like fried deviled eggs and crab fritters, dig into a big entree or go lighter in the "betweens" (i.e. sandwiches) section. No need to dress up unless you want to.

File Under: American. Features: Full bar, outside seating. Hours: Lunch, dinner and Sunday brunch, open seven days. • New owners are tinkering with the menu and the atmosphere is a little more casual, but you can still expect seafood, including $1 oysters at happy hour, shrimp and grits, a raw bar, fried baskets, a couple of land-based entrees, lots of drink specials and winery events. Food truck, too.

File Under: American. Features: Full bar, take-out, reservations. Hours: Lunch and dinner, open seven days.

File Under: American, Vegetarian Friendly, Bars. Features: Full bar, outside seating, Wi-Fi. Hours: Lunch, dinner and late night, open seven days. Sunday brunch. • Big menu of food and beer with lots of vegetarian choices: loaded mac and cheese, Southern fish and chips, tabbouleh salad, housemade pickles, a vegan Reuben, buffalo tofu taco, plus scores of unusual, well-described beers in the bottle and on tap. There's also wine and nice cocktails.

File Under: American, Bars, Vegetarian Friendly. Features: Counter service, delivery, art, full bar, live music. Hours: Lunch, dinner and late night, open seven days. • Half bar, half restaurant, with hearty, fun food (poutine, meatball banh mi, General Tso's tofu), lots of veggie choices and regular specials. Creative cocktails, well-priced beer (including lots of canned craft brews), wine, housemade nonalcoholic sodas and a great chalkboard.