File Under: Bars and Clubs. Features: Full bar, DJs. • Big college bar with pool tables that gets its name from the year UGA was chartered. Also serves food (fried apps, burgers, flatbreads, wings in a lot of flavors, wraps, tacos), which means it's open Sundays. Margarita towers, pitchers of domestics. Poker Mondays, Taco Tuesdays, Wing Wednesdays.

File Under: Bars and Clubs. Features: Full bar, DJs/live music. • College kids sweat it out on the dance floor to (mostly) ’90s jams. Buy a tallboy, shot or mixed drink for dancing fuel. Also: Zima to go with the theme.

File Under: Mexican and Latin American. Features: Full bar, catering, outside seating, delivery. Hours: Breakfast. Lunch and dinner, open seven days. • A mix of Americanized Mexican and more authentic stuff in a family atmosphere. Normaltown location has a gorgeous rooftop bar with a mural and nice views, plus breakfast Thursday through Saturday now starting at 7:30 a.m.

File Under: American, Breweries. Features: Full bar, live music, trivia. Hours: Lunch, dinner and brunch, open seven days. • A wide variety of house-brewed beers that is always changing (more than two dozen on tap at any given time), plus a full restaurant, not just bar snacks. Beer features in many dishes, and there are vegan and vegetarian options. Also: flatbreads, burgers, salads, biscuits + beer at brunch. Cocktails, wine, shots and cider, too.

File Under: Bars and Clubs. Features: Full bar, outside seating. Hours: Opens earlier than most bars. • Two floors plus a rooftop tiki bar, pool and lots of TVs. Hundreds of drink options, 20 rotating beers, 55 whiskeys, 18 tequilas and over 200 bottled beers (including some nonalcoholic choices).

File Under: Pizza, Bars. Features: Trivia, catering, outside seating, take-out, delivery, full bar, Wi-Fi. Hours: Lunch and dinner. • Two options are nearby for this small chain: downtown Athens and on Macon Highway in the Falls of Oconee shopping center. Pizza with a wide variety of toppings, renowned wings, sandwiches, pasta, salads and soup. Good craft brews. 

File Under: American. Features: Full bar, trivia. Hours: Lunch and dinner, seven days. • Burgers, chicken, flatbreads, hot dogs, funnel cake fries and the like, available for munching while you watch a movie or play trivia or bingo in the lobby on Wednesdays. Movie-themed cocktails and mocktails.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Instagrammable, with lots of neon, disco balls and a light-up dance floor, ’90s music, karaoke. Choose from domestic and local standbys, or order a house specialty like the disco lemonade, jello shots or 1.5-gallon Moscow mule.

File Under: Bars and Clubs, Something Different. Features: Full bar, outside seating. Hours: Lunch and dinner. • ZZ & Simone's sister business is a bar first and foremost, but has expanded its food options to heartier stuff like baked ziti and meatballs. Wine and aperitifs over beer and shots, plus bowls of olives, pretty desserts, fancy toasts, etc. 

File Under: Bars and Clubs. Features: Full bar, outside seating, live music. • Roomy bar beloved by Barstool Sports with TVs, pool tables, darts and foosball. Beer and mixed drinks across a wide range of taste and budget. Pool and beer-pong tournaments, plus cornhole; boozy snow cones in the summer.

File Under: American, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: Sandwiches, Burgers and Chicken, Vegetarian Friendly, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch, dinner and late night, seven days. • Longtime Athens sports bar has several locations and a big menu including many vegetarian choices. Beer on tap and in bottles, including local brews. Each location has its own specials.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Cozy bar on the second story of a historic building, for students and townies with a nice view and a rooftop patio. Big drink selection: 300+ craft beers, 100+ scotches, a wide selection of whiskeys and wine from all over. Occasional vinyl nights where you can bring your own tunes.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • Big, divey, multi-level student bar. Pool, beer pong, popcorn machines and more inside. Regular specials on already inexpensive drafts and wells.

File Under: Bars and Clubs. Features: Full bar, outside seating. • College bar encourages you to chug through Power Hour and party New Orleans-style all night. Pool upstairs. Cheap beer and champagne, nightly specials and liquor drinks, including hurricanes and fishbowls.

File Under: Bars and Clubs. Features: Full bar. • Less zen, more sake bombs that involve pounding on the table to make the shot fall into the drink. Skee-Ball in the back, lychee martinis, shots and beer. Lots of sports.

File Under: American, Coffee Houses and Bakeries. Features: Take-out, outside seating, full bar. Hours: Breakfast, lunch and dinner. • This restaurant inside UGA’s Georgia Center does a wide variety of dishes throughout most of the day, including some grab-and-go stuff and made-to-order breakfast. Bar snacks, Savannah Room favorites like celestial chicken, Thai chicken salad, burgers and more.

File Under: BBQ. Features: Full bar, live music, catering, outside seating, delivery, trivia, karaoke. Hours: Lunch and dinner. • The rare barbecue place that has both good smoked meats (especially pork and ribs) and a full bar. Sides like chicken mull, corn nuggets, fried okra, meat skins and a meaty potato salad are legit. Desserts are well thought of. Kids menu.

File Under: Coffee Houses and Bakeries, Bars, Sandwiches. Features: Full bar, counter service, outside seating, Wi-Fi, comedy, live music. • Boo-vay, not booves, as in the French for "you drink." European-style cafe with a lot of different beverages all through the day: coffee, tea, cool sodas, craft cocktails, wine, beer and aperitifs. Chef Mimi Maumus has been redoing the eats, which focus on real, satisfying food: kale salad, bagel with banana jam and bacon, noodles, housemade granola and more, plus alcoholic and booze-free snoballs. Popular with kids and grown folks alike.

File Under: Mexican and South American. Features: Full bar, take-out, delivery. Hours: Breakfast, lunch and dinner. Open seven days. • Family-run spot gives you free soup instead of chips and salsa and has a menu that ranges all over Latin America: quesabirria, bandeja paisa, lomo saltado, pupusas, sweet and savory empanadas, arepas. Delightful breakfast, kids meals and an array of coffee drinks.

File Under: Italian and Pizza. Features: Full bar, curbside pick-up. Hours: Lunch and dinner.

File Under: American. Features: Full bar, take-out. Hours: Lunch and dinner. • This hashtag-happy gastropub welcomes "thirst seekers, hopgazers, palate pushers" and plays fast and loose with flavors like sriracha and blue cheese. Good beer selection, regular specials, street tacos, lots of fusion and a food truck that pops up at bars and breweries.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Watch football on a big screen, dance under the disco ball and sign up for the weekly beer pong tournament. A balcony with its own bar wraps around the main floor. Full bar with specialty drinks like the East Clayton lemonade and key lime pie shots. DJs and karaoke.

File Under: Sandwiches, Burgers and Chicken. Features: Delivery, take-out, counter service, full bar, vegetarian friendly, catering. Hours: Lunch, dinner and late night. Open seven days. • Weed-themed sandwich shop is really committed to the bit, but the food ain't bad. Sandwiches with a wide variety of fillings, including a bunch of vegetarian options, are your best bet. Also: salads, snacks, sweets, drinks.

File Under: American. Features: Full bar, outside seating. Hours: Lunch and dinner, seven days.

File Under: American. Features: Full bar, curbside pick-up, catering. Hours: Lunch and dinner, open seven days.

File Under: American. Features: Delivery, full bar, take-out, Wi-Fi, reservations, curbside pick-up. Hours: Lunch and dinner, open seven days. 

File Under: American. Features: Full bar, catering, outside seating, reservations, Wi-Fi, take-out. Hours: Lunch and dinner. • Steak and beer, but also seafood, chicken, salmon tacos and burgers at this somewhat upscale Watkinsville restaurant. Tap takeovers, mocktails, Southern veggies for sides and gluten-free items. 

File Under: Something Different. Features: Catering, full bar, outside seating, reservations, take-out. Hours: Dinner, open seven days. • Upscale place with an emphasis on Gulf seafood, including a large, well-executed sushi menu. Land animals, too. Signature cocktails with sake or Japanese whiskey as well as standards. Big for date night.

File Under: Bars and Clubs. Features: Full bar, movies, art. • Yes, it's a movie theater, with a wide variety of indie flicks and classics, but you can also go hang out in the bar and drink movie-themed cocktails or good beer, wine and liquor. Coffee, tea, sodas, local baked goods and fresh-popped popcorn, plus an art gallery run by ATHICA.

File Under: Bars and Clubs. Features: Full bar, outside seating, trivia. • Watch sports on big-screen TVs in a historic space with marble accents and chandeliers. Daily drink deals, plus the usual selection of beer, seltzers and trendy shots. Spiked hot chocolate in the winter.

File Under: Bars/Clubs. Features: Full bar, outside seating, live music. • An event space and college bar, with a frozen drink machine, Creature Comforts beer for $3, more cocktails than usual, a disco ball, a game room with Skee-ball and a covered back patio.

File Under: Sandwiches, Burgers and Chicken. Features: Full bar, take-out, catering, karaoke. Hours: Lunch and dinner. • Sports-bar vibes and big menu with an emphasis on fried snacks and chicken (a good half-bird fried to order, chicken livers, wings), plus pizza. Video games for grown-ups (Golden Tee) and kids (an arcade side room). Pool. Bar has draft, canned and bottled beer plus makes beachy drinks.

File Under: Bars and Clubs. Features: Full bar, trivia. • College bar with a big "How Bout Them Dawgs" light-up sign for photo ops. Espresso martinis, Aperol spritzes, champagne and prosecco specials.

File Under: Bars and Clubs. Features: Full bar, live music. • Rainbow-lit bubble wall bar and a light-up dance floor has a club vibe, with a VIP section. Spacious layout, pool, TV and laser lights. Full bar with all the shots and bombs you could ask for, plus boozy slushies and DJs playing thumping music.

File Under: Bars and Clubs. Features: Full bar. • Filling the need for a tiki bar in Athens, with loads of nautical decor, this bar is inside Cutters Pub and specializes in drinks served out of a fresh pineapple.

File Under: Mexican. Features: Full bar, live music, outside seating. Hours: Lunch and dinner. • Cheery spot in Watkinsville decorated with bright colors and ocean theme does a lot of seafood: shrimp, oysters, fish, octopus, ceviche, aguachile. Land animals, too, if you prefer. Also: margaritas, buckets of beers, palomas.

File Under: Bars and Clubs. Features: Beer and wine, live music. • Itty-bitty space on a side street downtown, with paper lanterns and flowers on tables, gets rowdy and crowded. Food is sometimes available. Domestics, Asian beers, wine and liquor (especially sake bombs).

File Under: Bars and Clubs. Features: Full bar, outside seating. • One of the largest bars in town, with a more grown-up, less college-heavy crowd than many bars around it. Pool, Skee-Ball, Golden Tee, foosball, darts, a photo booth and football on TV. Huge whiskey selection, befitting its Irish branding, Guinness on tap.

File Under: Asian. Hours: Lunch and dinner, open seven days. Features: Full bar, outside seating. • Grilled meats cooked on your table, either in pre-set portion sizes or all-you-can-eat (within 2 hours), plus banchan (free snacks that vary frequently). It's not inexpensive, but it is good. Also: vegetarian options, Korean ramen, kimchi stew. Japanese whiskey, shōchū and other unusual selections at the bar.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Catering, curbside pick-up, delivery, full bar, outside seating. Hours: Lunch and dinner. • This Athens favorite has been in business for decades doing classic Italian, from pizza and standard red-sauced pasta to eggplant florentine and grilled salmon. Each location has a slightly different menu, but all have vegan, vegetarian, dairy-free and gluten-free options; kids menu. Long wine list with many Italian reds and plenty of beers.

File Under: American, Bars and Clubs. Features: Full bar, live music, trivia. Hours: Lunch, dinner and late night, open seven days. • Restaurant/bar combo serves fancy grilled cheese, fried stuff, salads and smash burgers, with an upstairs bar that also has darts and a pool table. Kids menu. Taco Tuesday. Kitchen closes at 11 p.m.; bar stays open late.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, curbside pick-up, delivery, take-out. Hours: Lunch and dinner. • Americanized Mexican staples done well: tacos, burritos, nachos, fajitas, quesadillas, big burritos, enchiladas, queso, fish tacos, fried ice cream. Margaritas, lots of tequilas.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating. • A college bar named for Athens’ famous non-working piece of Confederate memorabilia. TVs to watch sports and low prices ($2 Tuesdays). What you’d expect for drinks plus a cocktail named for UGA grad golfer Bubba Watson.

File Under: Mexican and South American. Features: Full bar, curbside pick-up, delivery, outside seating, vegetarian friendly. Hours: Lunch and dinner. • Most of the restaurant is outside, and the lawn is often busy with a Five Points crowd. Tacos (including veggie and vegan choices) that change out regularly, plus other Mexican-ish standards, kids menu and a serious bar with lots of tequilas, a selection of mezcals, beer buckets and build-your-own margs.

File Under: Mexican. Features: Full bar, outside seating, take-out, delivery. Hours: Lunch and dinner, open seven days. • Large regional chain Tex-Mex restaurant features murals and elaborate hanging lights, plus a big bar in the middle. You can find some gems among the standard burritos and taco salads: tableside guacamole, chile colorado, large selection of tequilas and margaritas in over a dozen flavors.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, outside seating, take-out, full bar. Hours: Dinner. • Refined and intelligent restaurant with a beauteous bar has an Italian focus to its food, with anitpasti, burrata, housemade pasta (can be gluten-free), risotto and more. Offerings change regularly. Virgin cocktails made with as much love as the boozy ones, plus nice wines.

File Under: Something Different. Features: Delivery, vegetarian friendly, outside seating, take-out, counter service, full bar. Hours: Breakfast and lunch. • Primarily biscuits, served all day, but not just traditional egg and cheese varieties. Nice ingredients like housemade pickles and jam. Lunch adds non-biscuit sandwiches and burgers plus specials and cocktails. Baked goods in a case at the counter, good coffee.

File Under: Something Different. Features: Full bar, reservations, catering, outside seating, take-out, vegetarian friendly. Hours: Dinner. • Newly purchased by local Peter Dale, Five & Ten remains the gold standard for fine dining in Athens. The menu is Southern-ish but chef-driven and up to date, changing weekly depending on what’s in season. Wine list by James Beard nominee; unpretentious but smart cocktails; excellent after-dinner drinks. Look out for specials, including picnic stuff during football season.

File Under: American, Bars. Features: Full bar, curbside pick-up, delivery. Hours: Dinner, weekend brunch. • Five entrees, five desserts, five apps and so on. Seafood from Destin is a point of emphasis, but you can also get a ribeye or fried chicken. Jazz brunch on weekends. Five specialty cocktails from the bar.

File Under: South American. Features: Full bar, outside seating. Hours: Lunch and dinner. • Brazilian steakhouse offers an all-you-can-eat model. Pay once, then go up to the meat window and/or the salad bar (which also has mashed potatoes, empanadas, etc.) as many times as you like. Vegetarians can do the buffet and grilled pineapple and still be happy. Lower prices for kids. Drinks and dessert are separate.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • Longtime Irish pub Flanagan’s and its downstairs sister bar get packed with students on late nights and weekends. Pool, daily specials on everything from cocktails to shots to Ultra Right Beer. Lots of whiskey, both on special and just regularly.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating, movies, art, trivia. • Cult film nights, cool movie posters and fun drinks at this chill townie bar. Also: boozy slushies, retro cocktails, half pours on beer, mocktails, local tea, snacks (Pouch Pies' savory pies and more). Rent the side room for your private event.

File Under: American. Features: Full bar. Hours: Lunch and dinner, weekend brunch, open seven days. • Latin-accented neighborhood place with lots of steaks (the churrasco is a highlight) but also lots of other stuff, from the owners of Punta Cana. Do it up fancy and get a tomahawk with lobster tail on the side or just get a burger with your sweetie. Domestics and Mexican beer on draft, some classic cocktails and sangria.

File Under: Italian And Pizza. Features: Full bar, outside seating, take-out, trivia. Hours: Lunch and dinner, open seven days. • Locally owned pizza place that focuses on big slices with a wide variety of toppings. Also: wings, salads, subs, pasta, chicken fingers, cannoli, fried pickles and the Redneck Stromboli (a hot dog and cheddar baked in pizza dough). Kids menu.

File Under: Mexican. Features: Full bar, outside seating, take-out, beer and wine. Hours: Lunch and dinner, open seven days. • Mexican place in Winterville has a big menu (with a section for kids) that includes your standard dips and quesadillas, fried and grilled fish, seafood soup, "tacos gringos" (hardshell with ground beef or chicken, lettuce and cheese), churros and lunch combos. Margs, aguas and horchata to drink.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Controversy-courting downtown spot decked out in Civil War memorabilia. Southern-themed cocktails.

File Under: American. Features: Full bar, catering, reservations, outside seating, take-out, delivery. Hours: Dinner and Sunday brunch. • Gulf and low country classics: étouffée, shrimp and grits, sherry crab bisque, oysters (raw, fried, grilled), jambalaya, redfish and much more. Good wine list from all over, beer and Southern-accented cocktails.

File Under: Bars and Clubs, Something Different. Hours: Lunch and dinner, open seven days. Features: Outside seating, Wi-Fi, live music. • An Athens classic, open since 1989, that hasn't lost a step. Huge beer selection, general literary atmosphere (poetry nights!) and lots of cool things to look at. On the menu, you'll find smart takes on pub food with lots of vegetarian options (hot tofu as well as hot chicken, veggie burgers alongside the beef) plus actual greens and fresh ingredients. Soccer on the tv upstairs.

File Under: Burgers, Vegetarian Friendly, Bars. Features: Full bar, counter service, outside seating, delivery. Hours: Lunch and dinner. • Small chain out of Atlanta does smashburgers with one patty or two (beef, turkey, beans and quinoa, or Impossible Burger), plus bar snacks, fried sides and boozy or virgin milkshakes. Nice upstairs outside seating.

File Under: Coffee Houses and Bakeries, Bars. Features: Breakfast, full bar, catering, counter service, live music, art, Wi-Fi, outside seating. Hours: Open seven days. • Coffee drinks, nitro coffee, teas and juices all day, plus baked goods. Lots of draft and bottled/canned craft beers, plus wine, craft cocktails and mocktails (some made with coffee). Breakfast includes beignets, egg plates, a Spam-based brekkie and more. Grab-and-go sandwiches and cheese plates. Loads of events.

File Under: American, Bars, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner, open seven days. • Family-friendly tavern is all things to all people, with lots of food (including a kajillion vegetarian and vegan options) as well as a major bar selection. Noodles, soups, chili, hot dogs, grain bowls, falafel. Great beers; also whiskeys, classic cocktails and juice for kids.

File Under: Bars and Clubs. Features: Full bar. • An offshoot of Normal Bar, with lots of personality. Think wood paneling, thrift store art, funky lighting. Beer and wine of course but a focus on cocktails, with sodas made from scratch and good prices. Also: beer + shot combos, low-alcohol and no-alcohol cocktails, no TVs.

File Under: American, Bars. Features: Reservations, live music, full bar, outside seating. Hours: Lunch, dinner and brunch, open seven days. • Country club-ish place does classic American food with a bit of a Southern accent, like meatloaf, steak sandwich, crab cakes and gumbo. A fair amount of fried stuff but salads, too. Big desserts. Nice patio. Earlybird specials.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • Comer's first boozery distills its own whiskeys through Soldier of the Sea, often incorporating local honey (hence the name), then mixes them into cocktails. Food pop-ups, camaraderie galore.

File Under: Something Different. Features: Catering, curbside pick-up, delivery, full bar. Hours: Lunch and dinner, open seven days.

File Under: Bars and Clubs. Features: Full bar, dinner, outside seating. • Fancy rooftop bar with great views of downtown Athens and TVs for gameday, atop the Hyatt Place hotel. Also: some snacks (charcuterie, dips, wings) and some heartier eats (burgers, fried chicken strips, salad). Specialty cocktails, including some made with champagne and billed as Hybar Pops.

File Under: Mexican and South American. Features: Catering, outside seating, take-out, counter service, full bar, delivery. Hours: Lunch and dinner. • Birria-focused, adorable, family-run restaurant does quesatacos, ramen, burgers, ceviche, plus the hearty meat stew that forms the basis of most of its menu. Kids menu. Aguas frescas made in house.

File Under: Mexican and Latin American, Vegetarian Friendly. Features: Full bar, Wi-Fi. Hours: Lunch and dinner, open seven days. • Americanized Mexican in a stone-walled interior (both locations). Queso, burritos, combo plates, fajitas, quesadillas and lots of lunch specials. Yes, you can get a margarita or a Mexican beer, as well as a pineapple topped with chicken, chorizo and cheese. Kids menu.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, outside seating, delivery. Hours: Lunch and dinner, open seven days. • Popular Americanized Mexican fare: burritos, enchiladas, fajitas, taquitos, nachos, tacos and quesadillas. Special entrees and combo plates. Margaritas, Mexican beers, domestics and house wines.

File Under: Mexican. Features: Take-out, full bar, live music. Hours: Lunch and dinner, open seven days. • Big Americanized Mexican restaurant has a multi-page menu with all kinds of fajitas, quesadillas, burritos, lots of seafood. Grilled stuff is a highlight. Kids menu. Mariachi music sometimes.

File Under: Mexican. Features: Full bar, catering, take-out. Hours: Lunch and dinner, open seven days. • Not to be confused with the locally-owned Taqueria La Parrilla, this new place opening in Beechwood Shopping Center is a Georgia-based chain. The menus are somewhat similar: Tex-Mex, burritos, plenty of vegetarian options. Also: aguas frescas and margs. Kids menu.

File Under: Mexican and South American. Features: Catering, full bar, outside seating. Hours: Lunch, dinner and brunch, open seven days. • Atlanta vibe at this cheffy Wire Park restaurant that brings you three salsas instead of one and offers lamb and octopus in its tacos as well as chicken and steak. Order something interesting, and you'll be happier. Good vegetarian and pescatarian options. Mezcal in addition to tequila. Swanky cocktails. Kids menu.

File Under: American, Vegetarian Friendly, Bars. Features: Outside seating, art, full bar, vegetarian friendly. Hours: Dinner and weekend brunch. • Crowd-pleasing restaurant mixes Southern and Southwestern cuisine; veggie and vegan choices, plus fish and seafood are highlights. Large dessert case. Plan ahead for lines at brunch. Well-stocked bar, with a variety of single malts, as well as aperitifs/digestifs and a long list of wines, many available in half bottles. Large outdoor dining area.

File Under: Bars and Clubs. Features: Full bar, trivia, live music, outside seating, Wi-Fi. • Grown folks' bar hosts music, trivia and frequent private events. Big patio with cornhole. A variety of bottled beers and rotating drafts that include seasonal brews. Wine and cocktails, too. Pop-up food offerings occasionally.

File Under: Bars and Clubs. Features: Full bar, live music/DJs, outside seating. • This all-purpose performance/events venue has three stages—two inside and one in a large beer garden—and does a variety of events. A good assortment of craft and local beer, as well as budget-friendly options. Wine and cocktails, too. Tiki Taco Tuesdays.

File Under: American, Bars and Clubs. Features: Full bar, outside seating, trivia. Hours: Lunch and dinner, open seven days. • Sports bar and grill in the middle of Five Points serves burgers, tacos, bowls, fried things like deviled eggs and mushrooms, kids menu. Also, Southern-themed cocktails. Heated outside dining.

File Under: American, Vegetarian Friendly. Features: Curbside pick-up (Timothy), delivery, live music (Timothy), trivia, catering, Wi-Fi, outside seating. Hours: Lunch and dinner, open seven days. • Locally based sports bar chain has a big menu with lots of vegetarian choices, deli sandwiches, burgers, salads, grilled cheese and chili combo, wings and fish tacos.

File Under: American. Features: Full bar. Hours: Lunch and dinner, open seven days.

File Under: Mexican and South American. Features: Delivery, outside seating, full bar, take-out. Hours: Lunch and dinner, open seven days. • One of the best Mexican restaurants around, with excellent tacos (filled with cilantro, onions and fish, al pastor, barbacoa or lengua), big tortas, menudo, tostadas de ceviche, caldo de siete mares, gorditas, sopes and more, plus a mangonada margarita.

File Under: American, Bars. Features: Reservations, outside seating, live music, room service, take-out, Wi-Fi. Hours: Breakfast and dinner, open seven days. • Hotel Indigo’s restaurant serves croissant sandwiches and omelets for breakfast, plus a full dinner, with steak, salmon, sandwiches, salads and even a kids menu. Nice cocktails.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Two-story bar in a historic building keeps long hours, has free pool upstairs, a great view of downtown and campus and TVs for sports. The usual array of brews behind the bar; house drinks tend to be sweet and beachy, plus low-priced bottles of wine. Dog friendly, trivia.

File Under: Bars and Clubs. Features: Full bar, outside seating, DJs. • Eclectic decor in a dimly lit, divey interior popular with townies. Zapp's potato chips pair well with specialty drinks, including a whole selection of hot ones in cold weather, listed on handwritten signs. Cocktails, beer, wine, sangria and sake.

File Under: American. Features: Full bar, outside seating. Hours: Lunch, dinner and weekend brunch, open seven days. • Coastal fish shack does Georgia and Gulf seafood with mostly open-air seating: lightly fried baskets, peel-and-eat shrimp, oysters (raw or cooked), grilled or blackened entrees and sides like coleslaw and hush puppies. Burgers and chicken tacos, too. Beachy cocktails.

File Under: Bars and Clubs. Features: Full bar, cash only. • Escape the downtown scene for the oldest bar in the area, built in 1952. The atmosphere is warm and unfussy with pool, video games and karaoke. Cold domestic beer and liquor drinks.

File Under: Italian and Pizza, Vegetarian Friendly, Bars. Features: Catering, delivery, outside seating, trivia, take-out. Hours: Lunch and dinner, open seven days. • Lots of toppings and specialty pies, plus pretzels made with the same dough, salads, subs, calzones and munchies; good beer selection.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, catering, curbside pick-up, outside seating, Wi-Fi, full bar. Hours: Lunch and dinner. • This place always pleases, whether for date night or an upscale lunch. The menu is Spanish/Mediterranean-inspired, with lots of vegetables (try the "power lunch") and high-quality ingredients. Roasted chicken with za'atar, Portuguese custard tarts, pizzettes and a lot more. Great wine list and cocktails. Hosts occasional pop-ups from small operations.

File Under: Asian, Vegetarian Friendly. Features: Take-out, curbside pick-up, full bar. Hours: Lunch and dinner. • Athens' source for authentic Chinese food. You don't have to drive to Duluth; just remember to ask for the Szechuan menu (or locate it on the website if you're ordering take-out). Dry pot dishes are a highlight. If that’s not your thing, there’s sesame chicken, too, plus Thai curries, sushi, steamed seafood and much more.

File Under: Bars and Clubs. Features: Full bar, outside seating. • This bar from Jerry and Krista Slater of The Expat features fancy cocktails, great wine and cold beer alongside a few snacks (chips, bologna sandwich, sardines) and occasional pop-ups offering pizza, hot dogs or patty melts. Chill DJs sometimes. No kids.

File Under: Bars and Clubs. Features: Full bar, outside seating, live music. • Chill neighborhood bar in Normaltown with a great patio with firepits in the winter and a dimly lit interior with plenty of space. Craft and local beers and handcrafted cocktails, plus boiled peanuts for snackin'.

File Under: Bars and Clubs. Features: Full bar, live music. • Old-school dive bar with a big painting of its late founder, Sky Hertwig, is like traveling back in time. Darts, pool and lots of live music. Plenty of beers on draft, with the usual suspects behind the bar.

File Under: Distillery. Features: Full bar, outside seating, live music. • This distillery inside the historic Henry Bishop house focuses on gin, rum and vodka. Offering cocktails and tours of the space, which is available for events. Tons of outdoor space under huge oak trees. Food pop-ups, movie nights, open mic, Yappy Hour.

File Under: Bars and Clubs. Features: Outside seating, full bar. Hours: Mon–Sat. • A motorcycle bar, but not like in the movies. This is just a chill neighborhood spot for people who like to ride and/or fix bikes and enjoy an Aperol spritz. Non-riders welcome, too. Snacks, regular pop-ups/food trucks, ping pong and a nice patio. Sports on TV, fire pits outside in cold weather.

File Under: Bars and Clubs. Features: Full bar, outside seating, take-out. • A cocktail bar intently focused on craft, mixing creativity with classics, and has the awards to prove it. Menu changes seasonally and includes nonalcoholic options. Deep list of good spirits, plus some judiciously chosen wines and beers. Occasional snacks or pop-ups.

File Under: Italian and Pizza. Features: Full bar, catering. Hours: Lunch and dinner, open seven days.

File Under: Italian. Features: Catering, dinner, full bar, take-out. Hours: Dinner. • Grown-up restaurant serving Italian standards with a nice view of UGA's North Campus out the second-story windows. Housemade pasta for primi; proper entrees for secondi; carpaccio among the antipasti. Gluten-free options. Italian beer and wine.

File Under: Italian. Features: Full bar, outside seating, reservations. Hours: Dinner, open seven days. • Brand-new chichi Italian with a Southern twist in the Rivet House boutique hotel. Order a family-style tasting meal and let the chef decide what you eat, or pick and choose your own antipasti, primi and secondi before wrapping it up with a chocolate hazelnut semifreddo. Craft cocktails, including nonalcoholic ones, and some crisp beers.

File Under: American. Features: Full bar, curbside pick-up. Hours: Lunch and dinner, open seven days.

File Under: American. Features: Beer and wine (Oconee), full bar (Alps). Hours: Lunch and dinner, open seven days. • Full-service movie theater restaurant. University 16 location does burgers, chicken sandwiches, flatbreads and tacos with movie-themed names. Beechwood location has full bar only (no kitchen). Mostly domestics on draft, imports and domestics in the bottle, wine and cocktails.

File Under: Mexican. Features: Full bar, outside seating, trivia. Hours: Dinner and Sunday brunch. • Huge bar with DJs, live music, gigantic TV for football games also serves a creative, fun Tex-Mex menu. Elote street corn "ribs," excellent smoke-fried wings in flavors like truffle-agave and honey sriracha, tacos with fresh corn tortillas, churro milkshake and much more. Brunch involves fried egg tacos and "brunchos" and is a bit quieter. Craft cocktails, palomas and margaritas on draft, and lots of specials.

File Under: Something Different, Vegetarian Friendly, Bars. Features: Outside seating, Wi-Fi. Hours: Lunch and dinner. • Crepe-based restaurant by day (with savory and sweet options, plus non-pancake-based foods) turns into a busy bar by night with beer, wine and vodka-heavy cocktails.

File Under: American, Bars. Features: Full bar, outside seating. Hours: Dinner and weekend brunch. First Friday lunch. • Mostly a bar, with a nice wine list, regular wine tastings and discounts for members of its wine club, but also a restaurant. Champagne brunch on weekends has quiche, burgers, sandwiches, waffles. Oysters, tapas and cheese plates. First Friday lunch pop-ups.

File Under: Downhome, Bars. Features: Outside seating, full bar, take-out. Hours: Lunch, dinner and Sunday brunch, open seven days. • More refined takes on Southern standards, like shrimp and grits with gouda. Big salads, chicken and waffles (not just at brunch), shrimp burger, collard spring rolls. Cocktails that play on things like peanuts and Coke.

File Under: American, Bars. Features: Outside seating, live music, reservations, delivery. Hours: Lunch and dinner, open seven days. • Downtown steakhouse also does crab cakes, chicken, shrimp scampi and other things that aren’t red meat as well as a la carte sides. Lunch includes a fried green tomato sandwich, grilled salmon BLT and she-crab soup. Desserts divided into edible and drinkable. Port and cognac for after dinner.

File Under: Asian. Features: Full bar. Hours: Dinner. • Chef Kenny Nguyen of The Expat and "Top Chef" is opening his own place in 2024 with folks from Seabear right next door to that restaurant. Judging by its pop-ups, the menu will focus on Vietnamese food, with items like stir-fried turmeric baby clams, chilled peanut noodles and pho.

File Under: Asian, Bars/Clubs. Features: Full bar, outside seating, vegetarian friendly, reservations. Hours: Lunch and dinner. • James Beard Award-nominated little-bitty bar/restaurant with tons of personality and charm has a big covered patio with heaters in the winter. Menu is "Thai drinking food" but so much more than that, with big, complex flavors, a real love of veggies and a strong sense of fun. Graze lightly or keep ordering until you're full. Cocktails change regularly but feature beautiful rums and unusual ingredients. Mocktails, too.

File Under: Mexican and South American. Features: Delivery, full bar, outside seating, take-out. Hours: Lunch and dinner, open seven days. • Darling Dominican resto serves typical rib-sticking fare featuring a lot of rice and meat, including mofongo (plantains mashed with tons of garlic and broth), tostones, seafood, empanadas and churros. Full bar serving all your favorite island drinks.

File Under: American. Features: Full bar, catering, Wi-Fi. Hours: Lunch and dinner, open seven days.

File Under: Sandwiches, Burgers and Chicken, Bars. Features: Outside seating, live music, trivia. Hours: Lunch and dinner, open seven days. • Bar with food, pool tables, dart boards, slot machines and big-screen TVs. Food includes burgers, wings, sandwiches, nachos and fries.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • This dive bar “serving hangovers since 1991” features neon beer signs and friendly bartenders.

File Under: Bars and Clubs. Features: Full bar, DJs/live music. • Nightclub/music venue off the beaten path, focusing on Latin music. Ladies get in free regularly. Big dance floor, flashing lights, heavy bass, sometimes a mechanical bull.

File Under: American, Vegetarian Friendly, Bars. Features: Counter service, outside seating, live music, catering. Hours: Dinner. • Bar/restaurant on top of the historic Georgia Theatre is open during and just before shows, with food from pop-up restaurants.

File Under: Bars and Clubs, Something Different. Features: Full bar, counter service, outside seating, take-out, delivery. Hours: Lunch and dinner, open seven days. • Board-game café with plenty of food: hot and cold sandwiches, pizza made with pita, salads, cheese plates, bowls of salty and sweet snacks, kids menu, coffees, nonalcoholic cocktails. Games for rent or purchase, and drinks soft and hard.

File Under: Bars and Clubs. Features: Full bar, live music. • This bar in the basement of The Pine has a particularly great selection of whiskey, including Scotch, and access to its big sibling's food menu. Plenty of craft beer (not just local stuff) and specialty shots. 

File Under: Something Different, Bars. Features: Full bar, outside seating. Hours: Lunch and dinner, open seven days. • English pub with a bitty kitchen does legit British food: housemade crisps, bangers and mash, shepherd's pie, curries. Also, good burgers (lamb and beef). Soccer on the telly. U.K. beers, dry ciders, craft brews, wine, whiskey and cocktails.

File Under: Bars and Clubs. Features: Full bar. • Club-type scene, complete with DJ. Knock some shots off chopsticks and hit the dance floor. A neon menu offers over 20 types of sake bombs. Beer, too. Big TVs for sports.

File Under: Asian, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner, open seven days. • Both locations serve a similar menu, from hibachi as entertainment to some of the better sushi in town to elaborately presented sashimi platters. Also: lunch specials, hot pots, yaki udon, dumplings, mochi ice cream, kids menu. Japanese beer, sake, cocktails and wine.

File Under: Mexican. Features: Full bar, outside seating. Hours: Lunch and dinner, open seven days. • From the folks behind Lalo's and a few other Mexican restaurants around town comes this new spot on the former Applebee's site with a remodeled rooftop bar. Guacamole can be made deluxe with pork belly, queso fundido is flambéd tableside with tequila, and lunch features some breakfast tacos and a patty melt with an egg. Big menu. Signature sangria and cocktails.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating. • Beach-themed college bar lets you take a shot off a surfboard or choose from buckets of alcohol, frozen drinks and a full bar to cover all the refreshments you need. Darts.

File Under: Bar. Features: Full bar. Hours: Tues–Sat. • Student-oriented bar has a lot of Georgia-themed decor, pool and a downstairs called The Grotto. Plenty of room to spread out. Beer pond tournaments and DJs.

File Under: BBQ, Bars. Features: Full bar, catering, delivery, outside seating, take-out, counter service. Hours: Lunch and dinner. • Barbecue in a cavernous space in a variety of iterations: pork, brisket, ribs, tofu, hash or stew, served over a starch, plus sides: slaw, beans, potato salad and more. Available in bulk orders, too. Bar menu is smaller and focused on snacks. Large outdoor space has games and a little playground.

File Under: American, Vegetarian Friendly. Features: Full bar, Wi-Fi, take-out, delivery. Hours: Lunch and dinner, open seven days. • UGA Hotel restaurant has been around for ages, serving strawberry ice-cream pie and celestial chicken, but also does shrimp and grits, salads, meatloaf, Southern vegetables and more.

File Under: Something Different, Bars. Features: Full bar, catering, outside seating, take-out. Hours: Dinner. • Longtime hip oyster bar, with a great selection that changes frequently. Also fun takes on seafood and more: scallop fried rice, scallion pancake, lobster roll, grilled cheese. Beer, wine, absinthe, sake, serious cocktails and frozen Negronis. Hire its mobile unit to shuck at your party.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, delivery, catering, outside seating. Hours: Lunch and dinner, open seven days. • One location (the original) next to a gas station and the other in a much bigger space on Broad Street. Both serve reliably very tasty Americanized Mexican standards but also lengua, buche and tripe tacos. Chilaquiles and surprisingly good hamburguesas.

File Under: Asian, Vegetarian Friendly, Bars. Features: Karaoke, full bar, outside seating, delivery. Hours: Dinner, open seven days. • Party sushi bar with private karaoke rooms. Lots of rolls and sashimi as well as surf and turf, noodles, fried tofu and apps. Hot and cold sake, saketinis, wine, mostly domestic beer but a few Japanese brews.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating, live music. • Not really western-themed, despite the name, just a classic college bar with a covered outdoor patio that's often dog friendly. Ten beers on tap, well drinks and daily specials, plastic cups shaped like a bone. Beer pong and cornhole tournaments and the Dawgs on TV.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Eclectic bar with velvet paintings, Pee-Wee Herman dolls and satirical religious art. Large patio hidden from street view. Dance or play ping-pong. Try the house sangria or check out a drag show.

File Under: American Features: Full bar, reservations. Hours: Dinner • High-end steakhouse with attentive staff and beautiful drinks (martini service comes with a little extra in a glass carafe on a bed of ice and is thoroughly customizable). Family-style sides aren't included but should be ordered. Not just steaks, but definitely meat-centric.

File Under: Distillery. Features: Full bar. Hours: Thur–Sat. • Veteran-owned whiskey distillery, with its product made from locally sourced honey. Open for tastings and bottle sales, with an accompanying pub, The Hive, for cocktails, etc. next door.

File Under: American, Bars and Clubs. Features: Full bar, catering, outside seating. Hours: Lunch, dinner and weekend brunch, open seven days. • Historic former hotel with a menu of small and large plates, all with big flavors: sweet potatoes, chicken-fried tofu, duck fat tater tots, candied bacon, that kind of thing. Gluten-free stuff. Rotating draft beers in full or half pours, good wines by the glass (and bottle) and regularly changing craft cocktails with housemade ingredients.

File Under: American. Features: Full bar, outside seating. Hours: Lunch, dinner and Sunday brunch, open seven days. • New owners are tinkering with the menu and the atmosphere is a little more casual, but you can still expect seafood, including $1 oysters at happy hour, shrimp and grits, a raw bar, fried baskets, a couple of land-based entrees, lots of drink specials and winery events. Food truck, too.

File Under: Bars. Features: Outside seating, full bar, live music. • A large, two-level bar with duckpin bowling lanes upstairs as well as other games. Domestic and import bottles and cans, tons of craft beer, wine and a good selection of bourbon, including some rare options. Grill and snack bar with burgers and dogs operates from 10 p.m. to close. Popcorn.

File Under: Asian. Features: Delivery, take-out, full bar, vegetarian friendly. Hours: Lunch and dinner. • Sushi place in Watkinsville has a large array of rolls, entrees, bento boxes, kids meals, poke, noodles, desserts. Sake and Japanese whisky at the bar as well as Japanese beers and other stuff. Gluten-free choices and a wide variety of boba drinks.

File Under: Mexican. Features: Full bar, take-out, outside seating, catering, counter service, vegetarian friendly. Hours: Lunch and dinner, open seven days. • Taco bar franchise based in Alabama appeals to college kids, with not very spicy tacos, burritos, quesadillas and nachos, plus lots of drinks. Loads and loads of free toppings. Also: kids menu, family-pack take-out meals.

File Under: Mexican. Features: Full bar, catering, counter service, outside seating, take-out. Hours: Lunch and dinner. • Chef-crafted taqueria with a focused menu. Pork, brisket, fried chicken, carnitas, fish and veggie tacos, plus weekly specials and a blue-plate special. Great selection of premium tequilas, build-your-own margaritas and bottled beers.

File Under: Mexican, Vegetarian Friendly. Features: Full bar (Jefferson and Gaines School), beer and wine (Watkinsville), delivery, catering, outside seating. Hours: Lunch and dinner, open seven days. • Locally owned small chain Mexican restaurant has chips-and-salsa-type standards and will give you fried ice cream on your birthday, but also serves Mexican-style tacos and good tortas. Kids menu. Margaritas, Mexican beers, regular bottled stuff and pitchers.

File Under: Asian, Mexican and South American, Vegetarian Friendly. Features: Outside seating, take-out, delivery, full bar. Hours: Lunch and dinner, open seven days. • Small Atlanta-based chain does Asian/Latin fusion tacos: bulgogi and shiitake, teriyaki chicken with pineapple pico de gallo, tofu with sesame-soy vinaigrette and more. Apps, bowls and salads. Margaritas, cocktails, sangria and craft beers.

File Under: American. Features: Full bar, take-out, reservations. Hours: Lunch and dinner, open seven days.

File Under: Mexican and Latin American. Features: Full bar, outside seating, drive-thru. Hours: Breakfast, lunch and dinner, open seven days. • Central American and Mexican food at this cult favorite. Pupusas, massive tortas, regular specials and fantastic mole; lots of seafood options. Breakfast, which includes chilaquiles, starts at 10 a.m. and is served all day. Margaritas, beer and aguas frescas.

File Under: Bars and Clubs. Features: Full bar, exotic dancing. • Athens’ finest and only strip club sometimes does a male revue. Full bar with prices for high rollers and budget drinkers alike. 

File Under: American, Vegetarian Friendly, Bars. Features: Full bar, outside seating, Wi-Fi. Hours: Lunch, dinner and late night, open seven days. Sunday brunch. • Big menu of food and beer with lots of vegetarian choices: loaded mac and cheese, Southern fish and chips, tabbouleh salad, housemade pickles, a vegan Reuben, buffalo tofu taco, plus scores of unusual, well-described beers in the bottle and on tap. There's also wine and nice cocktails.

File Under: Bars and Clubs. Features: Full bar, live music. • Latin bar encourages guests to dance, drink and have fun listening to merengue, bachata, salsa and more. Bottle service, neon lights.

File Under: Bars and Clubs. Features: Full bar, karaoke, live music. • You don't have to be a member to come enjoy this cash-only bar, which is open to the public on Thursdays and Fridays (there's an ATM if you don't plan ahead). Dance floor, bottled and canned beer, wine and a full bar of liquor drinks.

File Under: Coffee Houses and Bakeries, Bars, Sandwiches, Burgers and Chicken. Features: Full bar, outside seating, counter service, art, Wi-Fi. Hours: Open seven days. • Local coffee and light food until the early afternoon, bar by night. Six beers on draft and over 70 in bottles, including many microbrews.

File Under: Bars and Clubs. Features: Full bar, DJs, live music. • Video games, board games and rock, paper, scissors tournaments, plus snacks. Sweet specialty drinks like a Yoohoo Mudslide, and shots flavored like Sour Patch Kids.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating, trivia. • Craft and draft beer, specialty cocktails including Stiegl grapefruit soda mixed with vodka, TVs for sports, trivia. Dog friendly.

File Under: American, Bars, Vegetarian Friendly. Features: Counter service, delivery, art, full bar, live music. Hours: Lunch, dinner and late night, open seven days. • Half bar, half restaurant, with hearty, fun food (poutine, meatball banh mi, General Tso's tofu), lots of veggie choices and regular specials. Creative cocktails, well-priced beer (including lots of canned craft brews), wine, housemade nonalcoholic sodas and a great chalkboard.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Full bar, reservations, outside seating. Hours: Dinner, open seven days. • Italian restaurant with a bit of beachiness and a great 1960s soundtrack. Primi including crudo and anchovies on toast, housemade pasta, meat-centric entrees, pizzas, from-scratch gelato, a serious cocktail program and more. Book a table ahead or walk in. Heated patio.