File Under: Sandwiches, Burgers and Chicken. Features: Beer and wine, catering, counter service, delivery. Hours: Lunch and dinner. • Standard bowling alley food inside Showtime Bowl: chicken fingers, fries, pretzels, wings, pizza. Beers by the bucket include local and craft brews, or you can do hard seltzers in bulk.

File Under: Mexican and Latin American. Features: Full bar, catering, outside seating, delivery. Hours: Breakfast. Lunch and dinner, open seven days. • A mix of Americanized Mexican and more authentic stuff in a family atmosphere. Normaltown location has a gorgeous rooftop bar with a mural and nice views, plus breakfast Thursday through Saturday now starting at 7:30 a.m.

File Under: Pizza, Bars. Features: Trivia, catering, outside seating, take-out, delivery, full bar, Wi-Fi. Hours: Lunch and dinner. • Two options are nearby for this small chain: downtown Athens and on Macon Highway in the Falls of Oconee shopping center. Pizza with a wide variety of toppings, renowned wings, sandwiches, pasta, salads and soup. Good craft brews. 

File Under: American. Features: Vegetarian friendly, full bar, catering. Hours: Breakfast and lunch, seven days.

File Under: Sandwiches, Coffee Houses and Bakeries, Vegetarian Friendly. Features: Catering, counter service, delivery, Wi-Fi. Hours: Breakfast and lunch. • Excellent bagels boiled and baked in-house in a wide variety of flavors. 

File Under: Something Different. Features: Catering, beer and wine. • Fancy cooking store retails plenty of goods for cheffing, baking and making cocktails, but also does classes and serves refined breakfast and lunch created by its Five and Ten alum chef. Charcuterie boards to go, housemade granola, coffee from 1000 Faces with housemade syrups, beautiful soups and well-presented, tasty sandwiches.

File Under: Burgers. Features: Beer, take-out, catering, outside seating. Hours: Lunch and dinner. • Small menu done well: smashburgers topped with caramelized onions, cheese, housemade pickles and zippy house sauce; fries; banana pudding in a few different flavors. New Watkinsville location has a drive-thru.

File Under: Mexican, Vegetarian Friendly. Features: Beer (Clayton St.), catering, outside seating, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. • Locally owned burrito chain has expanded throughout the Southeast but remains Athens-y. Serves health-oriented Mexican-ish fare, highlighting low-fat options. Everything is customizable to your taste/dietary needs: burritos, quesadillas, fajitas, tacos, nachos and salads, lots of veggies; vegetarian and vegan options.

File Under: Bakeries, Sandwiches, Delivery. Features: Catering, counter service. • Cute independent bakery does cupcakes, custom cakes, cookies, cake pops, gooey bars and box lunches with a sandwich, cheese straws and a cupcake.

File Under: American, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: Ice Cream and Smoothies. Features: Outside seating, counter service. Hours: Seven days.

File Under: Bakeries, Something Different, Vegetarian Friendly. Features: Beer and wine, catering, counter service, outside seating, delivery, Wi-Fi. Hours: Breakfast, lunch, Friday dinner, Sunday brunch • Longtime Athens favorite has a great patio popular with dogs and kids. Biscuits, French toast, continental breakfast, omelets, great sandwiches, quiche, soups, burgers (veggie and non), small but good selection of beer and wine. Baked goods galore, including for special order.

File Under: Sandwiches, Burgers and Chicken, Vegetarian Friendly, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch, dinner and late night, seven days. • Longtime Athens sports bar has several locations and a big menu including many vegetarian choices. Beer on tap and in bottles, including local brews. Each location has its own specials.

File Under: American. Features: Beer and wine, curbside pick-up, catering, outside seating, delivery, take-out, Wi-Fi. Hours: Lunch and dinner. • Family-oriented restaurant with a huge menu, great deals on kids meals and something for everyone, including celiac folks. Big salads, fried apps, tacos, burgers, grilled seafood and more.

File Under: Chicken. Features: Beer, catering, delivery, take-out, wine. Hours: Seven days. 

File Under: Asian, Tea House, Vegetarian Friendly. Features: Catering, counter service, take-out, delivery, Wi-Fi. Hours: Lunch and dinner. • Bubble tea, of course, in a wide variety of flavors (almond milk for the lactose intolerant; milk teas, fruit teas, smoothies, cloud cream, matcha), but also fun snacks, dumplings, good soups, rice and poke bowls and more, all in an Instagrammable interior. Good vegetarian options.

File Under: BBQ. Features: Full bar, live music, catering, outside seating, delivery, trivia, karaoke. Hours: Lunch and dinner. • The rare barbecue place that has both good smoked meats (especially pork and ribs) and a full bar. Sides like chicken mull, corn nuggets, fried okra, meat skins and a meaty potato salad are legit. Desserts are well thought of. Kids menu.

File Under: Coffee Houses and Bakeries, Bars, Sandwiches. Features: Full bar, counter service, outside seating, Wi-Fi, comedy, live music. • Boo-vay, not booves, as in the French for "you drink." European-style cafe with a lot of different beverages all through the day: coffee, tea, cool sodas, craft cocktails, wine, beer and aperitifs. Chef Mimi Maumus has been redoing the eats, which focus on real, satisfying food: kale salad, bagel with banana jam and bacon, noodles, housemade granola and more, plus alcoholic and booze-free snoballs. Popular with kids and grown folks alike.

File Under: BBQ. Features: Catering, take-out. Hours: Lunch and dinner. • Worth the drive a bit outside of Athens to Nicholson for some of the best barbecue around, Friday through Sunday. Also: chicken mull, Sunday buffet with Southern standards and cobbler for dessert. Holiday specials.

File Under: Something Different. Features: Take-out, outside seating, beer and wine, catering, counter service. Hours: Breakfast, lunch and afternoon tea. • Breakfast until late afternoon, with pastries, burritos, sandwiches, good baked things; classic sandwiches, soups and salads at lunch; several different types of proper tea service (by reservation) with scones, clotted cream, tea sandwiches; and then snacks and light drinks in the early evening. Wide selection of teas. Gluten-free, dairy-free and vegan options.

File Under: Italian and Pizza. Features: Full bar, curbside pick-up. Hours: Lunch and dinner.

File Under: Something Different, Vegetarian Friendly. Features: Take-out, curbside pick-up, vegetarian friendly, outside seating. Hours: Lunch and dinner, seven days.

File Under: Bakeries. Features: Catering. • Longtime Athens bakery offers cupcakes, cookies and cakes made to order, including for special occasions like weddings and birthdays. Popular flavors include lemon, tres leches, hummingbird, mocha, caramel, coconut and red velvet. Purchase only. No seating.

File Under: Sandwiches, Burgers and Chicken. Features: Delivery, take-out, counter service, full bar, vegetarian friendly, catering. Hours: Lunch, dinner and late night. Open seven days. • Weed-themed sandwich shop is really committed to the bit, but the food ain't bad. Sandwiches with a wide variety of fillings, including a bunch of vegetarian options, are your best bet. Also: salads, snacks, sweets, drinks.

File Under: Asian, Vegetarian Friendly. Features: Catering, take-out. Hours: Lunch and dinner. • Healthier-than-average strip-mall Chinese, focusing on Cantonese standards. Hot pot, seafood, Singapore noodles, roast duck and lunch specials. Online ordering.

File Under: American. Features: Full bar, curbside pick-up, catering. Hours: Lunch and dinner, open seven days.

File Under: Asian. Features: Counter service, catering, delivery. Hours: Lunch and dinner. • Mostly to-go food, available fast, but a better selection than your standard stir-fry eatery: lo mein, pancit, teriyaki, sweet and sour, moo shu and meat entrees, plus chef’s special Cantonese dishes.

File Under: Mexican. Features: Counter service, take-out, catering, outside seating. Hours: Lunch and dinner, open seven days. Downtown location coming at some point.

File Under: American. Features: Full bar, catering, outside seating, reservations, Wi-Fi, take-out. Hours: Lunch and dinner. • Steak and beer, but also seafood, chicken, salmon tacos and burgers at this somewhat upscale Watkinsville restaurant. Tap takeovers, mocktails, Southern veggies for sides and gluten-free items. 

File Under: Something Different. Features: Catering, full bar, outside seating, reservations, take-out. Hours: Dinner, open seven days. • Upscale place with an emphasis on Gulf seafood, including a large, well-executed sushi menu. Land animals, too. Signature cocktails with sake or Japanese whiskey as well as standards. Big for date night.

File Under: Italian and Pizza. Features: Buffet, catering, counter service, curbside pick-up, delivery, Wi-Fi. Hours: Lunch and dinner, open seven days.

File Under: Sandwiches, Burgers and Chicken. Features: Full bar, take-out, catering, karaoke. Hours: Lunch and dinner. • Sports-bar vibes and big menu with an emphasis on fried snacks and chicken (a good half-bird fried to order, chicken livers, wings), plus pizza. Video games for grown-ups (Golden Tee) and kids (an arcade side room). Pool. Bar has draft, canned and bottled beer plus makes beachy drinks.

File Under: American. Features: Catering, curbside pick-up, take-out, vegetarian friendly, counter service. Hours: Lunch and dinner, open seven days.

File Under: American. Hours: Breakfast, lunch and dinner, open seven days.

File Under: Bakeries. Features: Catering, delivery. Hours: Mon-Sat., opening early and closing late.

File Under: Italian and Pizza. Features: Delivery, take-out, catering, counter service, Wi-Fi. Hours: Lunch, dinner and late night, open seven days.

File Under: BBQ. Features: Catering, counter service, delivery, outside seating. Hours: Lunch and dinner. • Cheerful, Black-owned barbecue joint that does ribs, chicken, pork and sausage, plus Southern-style veggies (available in small, medium and large) and fruit cobblers. Picnic tables out front plus seating inside.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Catering, curbside pick-up, delivery, full bar, outside seating. Hours: Lunch and dinner. • This Athens favorite has been in business for decades doing classic Italian, from pizza and standard red-sauced pasta to eggplant florentine and grilled salmon. Each location has a slightly different menu, but all have vegan, vegetarian, dairy-free and gluten-free options; kids menu. Long wine list with many Italian reds and plenty of beers.

File Under: Something Different, Vegetarian Friendly. Features: Catering, counter service, outside seating, delivery. Hours: Breakfast and lunch. • Something for everyone: brunchy-lunchy hot food made to order until 2 p.m., with lots of veggies; stuff in the fridge and freezer any other time, and lots of weekly specials, ranging all over the world in influences. Holiday special orders. Walkers, bikers and bus riders get a 5% discount. Great with dietary restrictions.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, curbside pick-up, delivery, take-out. Hours: Lunch and dinner. • Americanized Mexican staples done well: tacos, burritos, nachos, fajitas, quesadillas, big burritos, enchiladas, queso, fish tacos, fried ice cream. Margaritas, lots of tequilas.

File Under: Coffee Houses. Features: Drive-thru, catering. Hours: Open seven days. 

File Under: American. Features: Catering, counter service, curbside pick-up, delivery, outside seating. Hours: Breakfast and lunch. • Family-run eatery inside Hawthorne Drugs does a surprisingly good Cuban sandwich as well as Southern lunch standards (pimento cheese and the like), plus breakfast plates, milkshakes, hot dogs and more. Kids menu and a super family-friendly atmosphere.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, outside seating, take-out, full bar. Hours: Dinner. • Refined and intelligent restaurant with a beauteous bar has an Italian focus to its food, with anitpasti, burrata, housemade pasta (can be gluten-free), risotto and more. Offerings change regularly. Virgin cocktails made with as much love as the boozy ones, plus nice wines.

File Under: Sandwiches, Burgers and Chicken. Features: Delivery, outside seating, take-out, counter service, catering, beer and wine, vegetarian friendly. Hours: Lunch and dinner, open seven days. • Locally originating burger chain does patties with 100% grass-fed, no-antibiotics, locally raised beef, pasture-raised pork, ground chicken or vegan ingredients. Lots of toppings, sides, kids menu, shakes and floats, burger + beer combos. 

File Under: Sandwiches. Features: Catering, outside seating, delivery. Hours: Lunch and dinner, open seven days. 

File Under: Something Different. Features: Full bar, reservations, catering, outside seating, take-out, vegetarian friendly. Hours: Dinner. • Newly purchased by local Peter Dale, Five & Ten remains the gold standard for fine dining in Athens. The menu is Southern-ish but chef-driven and up to date, changing weekly depending on what’s in season. Wine list by James Beard nominee; unpretentious but smart cocktails; excellent after-dinner drinks. Look out for specials, including picnic stuff during football season.

File Under: American. Features: Beer and wine, catering, outside seating, take-out, vegetarian friendly. Hours: Breakfast, lunch and weekend dinner, open seven days. 

File Under: Downhome, Vegetarian Friendly. Features: Catering, take-out. Hours: Lunch. • Real-deal Southern food, available in meat-and-sides combos or as all-you-can-eat. Menu changes daily but could include pork chops, fried chicken livers, catfish, greens, yams, black-eyed peas, mac and cheese and more.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Delivery, take-out, catering, curbside pick-up, outside seating, Wi-Fi. Hours: Lunch and dinner, open seven days.

File Under: BBQ. Features: Catering, counter service, take-out. Hours: Lunch and dinner. • Classics like chopped pork, Brunswick stew, baked beans and coleslaw, plus chicken tenders and banana pudding, kids menu, tailgating specials, meats and sides in bulk. 

File Under: BBQ. Features: Catering, take-out, drive-thru. Hours: Lunch and dinner. • This barbecue place with an original location in Crawford and a new offshoot in Watkinsville, both of which sell via drive-thru, prides itself on brisket but also offers pork, chicken and ribs. Five different sauces, great green beans among the sides and a kids menu that offers grilled cheese or a hot dog.

File Under: American. Features: Full bar, catering, reservations, outside seating, take-out, delivery. Hours: Dinner and Sunday brunch. • Gulf and low country classics: étouffée, shrimp and grits, sherry crab bisque, oysters (raw, fried, grilled), jambalaya, redfish and much more. Good wine list from all over, beer and Southern-accented cocktails.

File Under: Something Different. Features: Take-out, catering. Hours: Dinner and Sunday brunch. • Mexican-accented Continental/fusion restaurant does a not inexpensive but very popular all-you-can-eat brunch, plus dinner with steaks, seafood, pasta, jambalaya, shrimp and grits, escargot, chicken in a roasted garlic mushroom cheese sauce and more along the same lines. Specials change weekly.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, catering, take-out. Hours: Lunch and dinner. • Tons of standard Americanized Chinese options, including duck, seafood and some good tofu options. Dragon Dinners feature combinations of dishes for two to 10 people. Online ordering.

File Under: Coffee Houses and Bakeries, Bars. Features: Breakfast, full bar, catering, counter service, live music, art, Wi-Fi, outside seating. Hours: Open seven days. • Coffee drinks, nitro coffee, teas and juices all day, plus baked goods. Lots of draft and bottled/canned craft beers, plus wine, craft cocktails and mocktails (some made with coffee). Breakfast includes beignets, egg plates, a Spam-based brekkie and more. Grab-and-go sandwiches and cheese plates. Loads of events.

File Under: Sandwiches. Features: Delivery, catering, curbside pick-up, Wi-Fi. Hours: Lunch and dinner.

File Under: Something Different. Features: Catering, curbside pick-up, delivery, full bar. Hours: Lunch and dinner, open seven days.

File Under: Bakeries. Features: Catering, delivery. Hours: Seven days.

File Under: BBQ. Features: Take-out, drive-thru, beer and wine, outside seating, counter service. Hours: Lunch and dinner, open seven days. • Barbecue chain out of Birmingham, AL, makes pork, chicken, brisket, ribs and turkey, plus fried catfish, smoked wings, nachos, burgers, loaded potatoes, pie, etc. Gluten-free options.

File Under: Sandwiches. Features: Drive-thru (Baxter), delivery, catering, counter service, outside seating (Baxter). Hours: Lunch and dinner, open seven days.

File Under: Coffee Houses and Bakeries, Sandwiches, Burgers and Chicken. Features: Drive-thru, catering, counter service. Hours: Breakfast and lunch. • Jittery Joe’s coffee drinks, biscuits and breakfast plates in the a.m. in an airy, open space. Lunch features classic sandwiches, soups, salads and kids menu. Baked goods, too.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, catering, delivery, outside seating, take-out, trivia, Wi-Fi. Hours: Lunch and dinner, open seven days. 

File Under: Something Different, Vegetarian Friendly. Features: Beer, catering, counter service, outside seating. Hours: Lunch and dinner. • Serious bang for your buck, with hefty portions of jerk chicken, oxtail, curry goat, barbecue ribs, salmon, spicy cabbage, spicy squash, rice and peas, fried plantains, mac and cheese, patties, super-sweet tea and cornbread, served with good cheer.

File Under: Coffee Houses and Bakeries. Features: Catering, counter service, take-out. Hours: Tue–Sat. • Watkinsville bakery does a wide variety of cakes and pies (order whole ones in advance), plus cookies, scones, cheese straws, cupcakes, quiches, pimento cheese, bread, muffins and more. Holiday menus. Will accommodate dietary needs. Always trying something new.

File Under: Italian and Pizza. Features: Outside seating, beer and wine, catering. Hours: Lunch and dinner, open seven days. • Now open in the Epps Bridge Parkway shopping center in Oconee County, this pizza place has connections to the former Doughby's. Pizza by the slice or the pie, with specialty toppings including chicken and waffles. Also sandwiches and cannoli.

File Under: Mexican and South American. Features: Catering, outside seating, take-out, counter service, full bar, delivery. Hours: Lunch and dinner. • Birria-focused, adorable, family-run restaurant does quesatacos, ramen, burgers, ceviche, plus the hearty meat stew that forms the basis of most of its menu. Kids menu. Aguas frescas made in house.

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, counter service, outside seating, art, take-out. Hours: Lunch. • Sweet little cafe in Watkinsville does deli sandwiches (including pimento cheese, egg salad and hummus) and salads, both lettuce-based and mayo-based. Order ahead online if you like.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, outside seating, delivery. Hours: Lunch and dinner, open seven days. • Popular Americanized Mexican fare: burritos, enchiladas, fajitas, taquitos, nachos, tacos and quesadillas. Special entrees and combo plates. Margaritas, Mexican beers, domestics and house wines.

File Under: Mexican. Features: Full bar, catering, take-out. Hours: Lunch and dinner, open seven days. • Not to be confused with the locally-owned Taqueria La Parrilla, this new place opening in Beechwood Shopping Center is a Georgia-based chain. The menus are somewhat similar: Tex-Mex, burritos, plenty of vegetarian options. Also: aguas frescas and margs. Kids menu.

File Under: Mexican and South American. Features: Catering, full bar, outside seating. Hours: Lunch, dinner and brunch, open seven days. • Atlanta vibe at this cheffy Wire Park restaurant that brings you three salsas instead of one and offers lamb and octopus in its tacos as well as chicken and steak. Order something interesting, and you'll be happier. Good vegetarian and pescatarian options. Mezcal in addition to tequila. Swanky cocktails. Kids menu.

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, counter service, delivery, take-out. Hours: Lunch and dinner, open seven days.

File Under: American, Vegetarian Friendly. Features: Catering, take-out, counter service. Hours: Lunch and early dinner (open until 6 p.m.). • Salads (chicken salad, pimento-less cheese and the like, plus bowls of greens and vegetables), soups, lots of veggies that change daily. Cookies, brownies, fancy chocolates, candy and gift items available, too. Holiday menus. 

File Under: American. Features: Counter service, curbside pick-up, delivery, take-out, outside seating, vegetarian friendly, catering. Hours: Breakfast, lunch and weekend brunch. • The Little City in question is Winterville, just outside Athens. Southern breakfast and brunch include biscuits, eggs, quiche and Red Mule grits. Lunch means sandwiches on housemade breads, burgers and salads. Good desserts, coffee and veggie options.

File Under: American, Vegetarian Friendly. Features: Curbside pick-up (Timothy), delivery, live music (Timothy), trivia, catering, Wi-Fi, outside seating. Hours: Lunch and dinner, open seven days. • Locally based sports bar chain has a big menu with lots of vegetarian choices, deli sandwiches, burgers, salads, grilled cheese and chili combo, wings and fish tacos.

File Under: Asian. Hours: Lunch and dinner. • Basic Chinese restaurant with pictures of the food you can order: chow mein, stir fry, fried rice, lo mein, egg foo yung, Mongolian chicken, Szechuan beef, Hunan shrimp and the like, all ready fast. Menu has a Weight Watchers section.

File Under: Asian. Features: Take-out, catering, beer and wine, delivery. Hours: Lunch and dinner. • Delicate, not oversugary Thai food in the middle of downtown Watkinsville: satay, tom yum, curries, eggplant basil, noodles, Thai tea, boba. Cake from Sweetie Pie by Savie. Kids menu. Makku rice beer.

File Under: Downhome, Vegetarian Friendly. Features: Catering, curbside pick-up, counter service, outside seating, art, Wi-Fi. Hours: Breakfast and lunch. • Southern breakfast and lunch all day: biscuits with lots of toppings, hash, egg plates, tacos, pimento cheese burger, chicken salad, strawberry lemonade. Lots of great sides. Very accommodating to those with special dietary needs. The Electric Avenue location in Wire Park is smaller, with a limited menu.

File Under: Italian. Features: Delivery, outside seating, take-out, beer and wine, catering. Hours: Lunch and dinner. • Family-owned, friendly local Italian place with lots of booth seating has all the stuff you'd expect: baked ziti, linguini pomodoro, veal marsala, tiramisu. Kids menu. Italian wine. 

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, counter service, delivery, outside seating, Wi-Fi. Hours: Lunch. • Longtime Athens lunch spot guided by the spirit of its late founder is popular for catering, too, as well as for take-home entrees and casseroles that are great for new parents or anyone who doesn't want to cook. Big salads, scoops of pimento cheese and chicken salad, sandwiches, sweets.

File Under: Sandwiches. Features: Take-out, catering. Hours: Lunch and dinner.

File Under: Something Different, Vegetarian Friendly. Features: Counter service, catering, delivery, take-out. Hours: Lunch and dinner, open seven days. • Grilled meats and veggies (lamb, chicken, kufta, gyros) and tons of vegetarian choices, like falafel, salads, dolmas, hummus and tabbouleh, all of which can be mixed and matched into good combos. Kids meals and business lunch specials. Baklava and other desserts.

File Under: Italian and Pizza, Vegetarian Friendly, Bars. Features: Catering, delivery, outside seating, trivia, take-out. Hours: Lunch and dinner, open seven days. • Lots of toppings and specialty pies, plus pretzels made with the same dough, salads, subs, calzones and munchies; good beer selection.

File Under: Sandwiches, Burgers and Chicken, Something Different. Features: Catering, late night, take-out, delivery. Hours: Lunch, dinner and late night (closed Sundays). • Snacks, drinks, smokes and food. This convenience store/restaurant does gyros, hot subs, chicken fingers, rice bowls, salads, fries and sodas. It also now offers Indian food for lunch and dinner (but not late night) through its ghost kitchen Curry Love, with tikka and chana masala, butter chicken and a few other dishes.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, catering, curbside pick-up, outside seating, Wi-Fi, full bar. Hours: Lunch and dinner. • This place always pleases, whether for date night or an upscale lunch. The menu is Spanish/Mediterranean-inspired, with lots of vegetables (try the "power lunch") and high-quality ingredients. Roasted chicken with za'atar, Portuguese custard tarts, pizzettes and a lot more. Great wine list and cocktails. Hosts occasional pop-ups from small operations.

File Under: American Features: Catering, delivery, dinner, lunch, take-out. Hours: Seven days.

File Under: Bakeries. Features: Catering, counter service, curbside pick-up, delivery. Hours: Mon–Sat.

File Under: Italian and Pizza. Features: Full bar, catering. Hours: Lunch and dinner, open seven days.

File Under: Italian. Features: Catering, dinner, full bar, take-out. Hours: Dinner. • Grown-up restaurant serving Italian standards with a nice view of UGA's North Campus out the second-story windows. Housemade pasta for primi; proper entrees for secondi; carpaccio among the antipasti. Gluten-free options. Italian beer and wine.

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, Wi-Fi. Hours: Breakfast, lunch and dinner, open seven days.

File Under: BBQ. Features: Catering, take-out. Hours: Lunch and dinner. • Winterville barbecue restaurant has pulled pork, barbecue chicken, ribs and brisket, slaw, stew, chips and bread, plus frequently varying desserts: cakes (red velvet, Key lime, Devil's food, German chocolate), cobblers, banana pudding.

File Under: Smoothies. Features: Catering. Hours: Seven days.

File Under: Downhome and BBQ. Features: Buffet, catering, counter service, take-out, outside seating, checks. Hours: Lunch. • Old-school Southern restaurant opened in the 1970s serves an all-you-can-eat weekday buffet. Expect fried chicken, steak and gravy, barbecue, meatloaf, turnip greens, black-eyed peas, fried okra and Southern desserts.

File Under: Chicken. Features: Catering, take-out, outside seating, vegetarian friendly, delivery, counter service. Hours: Lunch and dinner, open seven days. • Tenders fried in rice bran oil, tofu options, vegan patties, hot dogs fried and served with slaw and sides that include white or brown rice and Japanese pickles.

File Under: BBQ, Vegetarian Friendly. Features: BYOB, catering, outside seating, delivery. Hours: Lunch and dinner. • Who says a barbecue place can't be veggie-friendly? Chef-owned restaurant by the train tracks smokes high-quality meats and tofu daily. Watch the Instagram for specials and to see if things are running low; when they're out, they're out. Proudly inauthentic ramen on Wednesdays. Knife sharpening services as a side hustle.

File Under: Downhome. Features: Catering. Hours: Lunch and dinner. • Traditional Southern cuisine with a rotating menu written on a whiteboard every weekday. Choose among pork chops, chicken, fish and more, grilled or fried, plus fried chicken livers and a host of vegetable sides (rutabagas, cabbage, carrot-and-raisin salad, turnip greens, hash-brown casserole). Homemade desserts.

File Under: Something Different, Vegetarian Friendly. Features: Catering, take-out, delivery. Hours: Lunch and dinner. • From meaty Jamaican food (oxtail, goat) to vegan plates, Rashe's covers it all: roti, coco bread, plantains, vegan and regular mac and cheese, fancy chocolates made in a collab with Condor. Take-out and delivery only at the moment. Food truck, too.

File Under: American, Vegetarian Friendly, Bars. Features: Counter service, outside seating, live music, catering. Hours: Dinner. • Bar/restaurant on top of the historic Georgia Theatre is open during and just before shows, with food from pop-up restaurants.

File Under: BBQ, Bars. Features: Full bar, catering, delivery, outside seating, take-out, counter service. Hours: Lunch and dinner. • Barbecue in a cavernous space in a variety of iterations: pork, brisket, ribs, tofu, hash or stew, served over a starch, plus sides: slaw, beans, potato salad and more. Available in bulk orders, too. Bar menu is smaller and focused on snacks. Large outdoor space has games and a little playground.

File Under: Sandwiches, Vegetarian Friendly. Features: Drive-thru, catering, counter service, delivery, outside seating, Wi-Fi. Hours: Lunch and dinner, open seven days. 

File Under: Something Different, Bars. Features: Full bar, catering, outside seating, take-out. Hours: Dinner. • Longtime hip oyster bar, with a great selection that changes frequently. Also fun takes on seafood and more: scallop fried rice, scallion pancake, lobster roll, grilled cheese. Beer, wine, absinthe, sake, serious cocktails and frozen Negronis. Hire its mobile unit to shuck at your party.

File Under: BBQ. Features: Catering, take-out. Hours: Lunch and dinner, open seven days.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, catering, delivery, outside seating, take-out. Hours: Lunch and dinner, open seven days. • Noodles (available with various proteins), rice entrees, soups, salads, curries and a Thai dessert selection. Spice level can be serious. A couple of Thai beers among the domestics, sakes and a section of organic wines.

File Under: Smoothies. Features: Catering, delivery, Wi-Fi. Hours: Seven days.

File Under: American, Bars and Clubs. Features: Full bar, catering, outside seating. Hours: Lunch, dinner and weekend brunch, open seven days. • Historic former hotel with a menu of small and large plates, all with big flavors: sweet potatoes, chicken-fried tofu, duck fat tater tots, candied bacon, that kind of thing. Gluten-free stuff. Rotating draft beers in full or half pours, good wines by the glass (and bottle) and regularly changing craft cocktails with housemade ingredients.

File Under: American. Features: Full bar, outside seating. Hours: Lunch, dinner and Sunday brunch, open seven days. • New owners are tinkering with the menu and the atmosphere is a little more casual, but you can still expect seafood, including $1 oysters at happy hour, shrimp and grits, a raw bar, fried baskets, a couple of land-based entrees, lots of drink specials and winery events. Food truck, too.

File Under: Downhome. Features: Catering, checks. Hours: Breakfast and lunch. • Open since 1960, this unassuming place out on Atlanta Highway serves some of the best Southern food in town. Menu changes daily but always includes fantastic biscuits. You might also get fried chicken, ribs, catfish, pork chops, mashed potatoes and gravy, creamed corn and greens. Good desserts.

File Under: Downhome. Features: Catering, take-out. Hours: Breakfast and lunch, open seven days. • The grocery out of Cordele well-known for housemade sausage also does a hot bar for Southern breakfast and a meat-and-three-type lunch, priced by the pound. Pick up some snacks and drinks to round out your options.

File Under: Mexican Features: Catering. Hours: Lunch and dinner, open seven days.

File Under: Coffee Houses and Bakeries. Features: Catering, take-out. Hours: Tue–Sat. • Asian-inflected bakery in a historic grocery does Eastern and Western baked goods, either custom order or from a selection each day. Impressive and elaborate cakes, croissants, cupcakes, mini pies, bar cookies, scones, mini quiches and more. Espresso and drip coffee. Gluten-free, dairy-free and vegan options available.

File Under: Something Different, Vegetarian Friendly. Features: Counter service, outside seating, take-out, catering. Hours: Lunch and dinner. • Fresh flavors, low salt cooking and lots of vegetables in dishes like pasta with creamy basil arugula pesto or coconut macademia crusted fish at this restaurant tucked away on Baxter. Gluten-free and dairy-free options.

File Under: Downhome and BBQ, Mexican. Features: Drive-thru, take-out, catering, delivery, outside seating. Hours: Breakfast, lunch and early dinner. • Texas-style barbecue with a chef pedigree. Breakfast burritos in the a.m. on unbelievable housemade tortillas, pork and other meats in the p.m. (brisket if you're lucky), plus cornbread, beans, collards. Meats smoked daily.

File Under: Mexican. Features: Full bar, catering, counter service, outside seating, take-out. Hours: Lunch and dinner. • Chef-crafted taqueria with a focused menu. Pork, brisket, fried chicken, carnitas, fish and veggie tacos, plus weekly specials and a blue-plate special. Great selection of premium tequilas, build-your-own margaritas and bottled beers.

File Under: Mexican. Features: Counter service, catering. Hours: Lunch and dinner, open seven days. • Great taqueria inside the Petro Express does tacos, sopes, gorditas and burritos with fillings including asada, chicken, al pastor, barbacoa, carnitas, desebrada (shredded beef), tongue, tripe, chorizo and buche (stomach), plus hot wings and really good soups. Excellent condiment bar.

File Under: Something Different, Vegetarian Friendly. Features: Beer and wine, delivery, catering, outside seating, take-out, vegetarian friendly. Hours: Lunch and dinner. • Big menu of Indian standards, from samosas and pakoras to poori, chat, tandoori and many vegetarian and vegan options. Get your entree made with veggies, paneer, tofu, chicken, lamb, goat, fish or shrimp. Lassis, chai and Indian tea, wine and beer.

File Under: Something Different, Vegetarian Friendly. Features: Beer and wine, catering, counter service, delivery, outside seating, take-out. Hours: Lunch and dinner, open seven days. • Mediterranean quick-service franchise does gyros, entree-size salads and "feasts" (grilled veggies or protein, salad, side). Soups, baklava, daily specials, family take-home meals, hummus and spicy pimento cheese, too.

File Under: Sandwiches, Burgers and Chicken. Features: Drive-thru, catering, outside seating. Hours: Breakfast and lunch. • Heavily football-themed place that does biscuits with sausage, bacon, bologna, steak, chicken, country ham, tenderloin, smoke-link or salmon. Beef, chicken, salmon and shrimp burgers. Wings available in large quantities geared to tailgating.

File Under: Downhome. Features: Catering, counter service, outside seating. Hours: Lunch and dinner. • A legend, in Athens and far outside it, and thankfully still open. Look for the bright-green cinderblock building and the sign that reads “Automatic for the People.” Fantastic fried chicken, squash casserole, mac and cheese, collards and the like, varying a bit daily.

File Under: Something Different, Downhome and BBQ, Vegetarian Friendly. Features: Catering, counter service, delivery, take-out, art, outside seating, table service, full bar (Watkinsville). Hours: Lunch and dinner, weekend brunch (Watkinsville). • Original location is in an old-timey grocery with high ceilings and a ton of outside seating under fairy lights. BYOB. New candy-colored "Deluxe" edition is in Watkinsville with cocktails, beer, wine and dance party bathrooms. Both serve amazing cheeseburgers, pork and tofu barbecue and excellent veggie sides.

File Under: Mexican, Vegetarian Friendly. Features: Beer, catering, counter service, delivery. Hours: Lunch and dinner, open seven days.

File Under: Sandwiches, Burgers and Chicken. Features: Catering, outside seating, take-out. Hours: Lunch and dinner, open seven days.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, catering, counter service, delivery, Wi-Fi. Hours: Lunch and dinner, open seven days. • Locally-based franchise does personal- and full-size customized pizzas. Lots of topping, sauce and cheese choices, as well as several doughs. Vegan and gluten-free choices. Panini, pasta, bread bowl salads, gelato, beer and wine.

File Under: BBQ. Features: Curbside pick-up, drive-thru, checks, take-out. Hours: Breakfast, lunch and dinner. • Country barbecue joint of long standing keeps long hours, has great atmosphere and is well known for its peppery, vinegary sauce. Burgers, chicken sandwiches, fries, tots and slaw, too, but the barbecue sandwich is the real attraction. Slices of soda cake shrink-wrapped to plates.