File Under: Coffee Houses. Features: Counter service, Wi-Fi. Hours: Seven days. • Fancy but simple coffee roasted in the same building for maximum freshness and ideally prepared as pour-over. Also: tea, other drinks, bags of coffee, coffee accessories and light snacks. Coffees on offer change out frequently.

File Under: Sandwiches, Burgers and Chicken. Features: Beer and wine, catering, counter service, delivery. Hours: Lunch and dinner. • Standard bowling alley food inside Showtime Bowl (chicken fingers, fries, pretzels, wings, pizza) but slightly nicer than average. Beers by the bucket include local and craft brews, or you can do hard seltzers in bulk.

File Under: Bars and Clubs. Features: Full bar, DJs. • Big college bar that gets its name from the year UGA was chartered. Also serves food (burgers, wings, tacos, nachos, loaded fries, salads), which means it's open Sundays. Margarita towers, pitchers of domestics. Poker Mondays, Taco Tuesdays, Wing Wednesdays.

File Under: Mexican and Latin American. Features: Full bar, catering, outside seating, delivery. Hours: Lunch and dinner, seven days. • A mix of Americanized Mexican and more authentic stuff in a family atmosphere. Normaltown location has a gorgeous rooftop bar with a mural and nice views. The restaurant's food truck (La Carreta) pops up around town, including at breweries, and has great birria tacos that are occasionally available at the brick-and-mortar locations.

File Under: Asian, Vegetarian Friendly. Features: Counter service, take-out, delivery. Hours: Lunch and dinner, seven days. • Pay attention to the second half of the name and get the poke, available at a reasonable price with loads of topping choices (raw and cooked). Vegetarian options, hibachi, fried rice, noodles and basic soups and salads.

File Under: Ice Cream, Something Different. • Cookie dough specially formulated to be safe to eat raw, available in many flavors. Jittery Joe’s coffee, milkshakes (with cookie dough), ice cream sundaes and toppings. Some vegan, gluten-free and keto choices. You can also take its product home and bake it if you want some crunch.

File Under: Sandwiches, Burgers and Chicken. Features: Take-out. Hours: Lunch and dinner.

File Under: Pizza, Bars. Features: Trivia, catering, outside seating, take-out, delivery, full bar, Wi-Fi. Hours: Lunch and dinner. • Two options are nearby for this small chain: downtown Athens and on Macon Highway in the Falls of Oconee shopping center. Pizza with a wide variety of toppings, renowned wings, sandwiches, pasta, salads and soup. Good craft brews. 

File Under: Frozen Treats. Features: Take-out, drive-thru, counter service. Hours: Seven days.

File Under: Downhome. Features: Take-out. Hours: Breakfast and lunch. • Big ol' biscuits and breakfast plates in an old-school atmosphere.

File Under: American. Features: Breakfast, vegetarian friendly, full bar, catering. Hours: Breakfast and lunch, seven days. • Mostly breakfast (eggs, pancakes, biscuits, French toast) with a few lunchier things (club sandwich, burger, salads) and a whole bunch of cocktails like spiked coffee and mimosas from this national franchise.

File Under: Sandwiches, Coffee Houses and Bakeries, Vegetarian Friendly. Features: Catering, counter service, delivery, Wi-Fi. Hours: Breakfast and lunch. • Excellent bagels boiled and baked in-house in a wide variety of flavors. Major renovations have been taking eons, but the owners swear it'll be open again at some point.

File Under: Something Different. Features: Catering, beer and wine. • Fancy cooking store retails plenty of goods for cheffing, baking and making cocktails as well as host gifts aplenty, but also does classes and serves breakfast and lunch. Charcuterie boards to go, housemade granola, coffee from 1000 Faces, beautiful soups and well-presented, tasty sandwiches.

File Under: Italian and Pizza. Features: Take-out, delivery. Hours: Lunch and dinner, seven days. • Locally owned pizza place with a wide variety of toppings, plus pasta (baked ziti, lasagna), subs, wings, calzones, salads and meatballs à la carte. Lots of desserts, including baklava.

File Under: Asian, Vegetarian Friendly. Features: Take-out, delivery, beer and wine. Hours: Lunch and dinner, seven days. • Informal place focusing on quick-sauteed Thai, Chinese, Korean and Japanese dishes. The Thai curries are a highlight, but everything is fast and tasty.

File Under: Breweries. Features: Beer, live music, comedy, trivia. • Small brewery with lots of offerings in the historic Boulevard neighborhood. Sixteen different taps, changing often, with sours, pilsners, wheat beers, ales, stouts, hard seltzer and more, plus a big patio that hosts events and food pop-ups (including by Homero Elizalde, yum!).

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, counter service, delivery, outside seating, take-out. Hours: Lunch and dinner. • Big slices of New York-style pizza made in pans brushed with garlic oil, plus delish but not giant subs, salads and cannoli all with quality ingredients. Vegan-friendly + gluten-free options.

File Under: Burgers. Features: Beer, take-out, catering, outside seating. Hours: Lunch and dinner. • Tiny menu means focus on executing perfect smashburgers, flattened and crisped around the edges just right, then topped with caramelized onions, cheese, housemade pickles and zippy house sauce. There are also fries and banana pudding, but the burger is the main attraction.

File Under: Mexican, Vegetarian Friendly. Features: Beer (Clayton St.), catering, outside seating, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. • Locally owned burrito chain has expanded throughout the Southeast but remains Athens-y. Serves health-oriented Mexican-ish fare, highlighting low-fat options. Everything is customizable to your taste/dietary needs: burritos, quesadillas, fajitas, tacos, nachos and salads, lots of veggies; vegetarian and vegan options.

File Under: Asian. Features: Delivery, take-out. Hours: Lunch and dinner. • Not, in fact, a barbecue restaurant, but a Korean fried chicken chain with locations from California to New York. The "BBQ" stands for "best of the best quality." Tenders, wings, tteokbokki and sides from pickled radishes and cheese sticks to onion rings. Opening later this year.

File Under: Bakeries, Sandwiches, Delivery. Features: Catering, counter service. • Cute independent bakery does cupcakes, custom cakes, cookies, cake pops, gooey bars and box lunches with a sandwich, cheese straws and a cupcake.

File Under: American, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: Ice Cream and Smoothies. Features: Outside seating, counter service. Hours: Seven days.

File Under: Bakeries, Something Different, Vegetarian Friendly. Features: Beer and wine, catering, counter service, outside seating, delivery, Wi-Fi. Hours: Breakfast, lunch, Friday dinner • Longtime Athens favorite has a great patio popular with dogs and kids. Biscuits, French toast, continental breakfast, omelets, great sandwiches, quiche, soups, burgers (veggie and non), small but good selection of beer and wine. Baked goods galore, including for special order. Friday night dinners are a chance for the kitchen to play around with more elaborate offerings.

File Under: Sandwiches, Burgers and Chicken. Features: Take-out, counter service, cash only (ATM available). • Old-school hot doggery in the country makes a steamed dog with coleslaw on a toasted bun like no other. Also grilled cheese, corned beef and chicken salad.

File Under: Mexican and South American. Features: Counter service, take-out. Hours: Lunch and dinner, seven days. • Tacos, grilled meats and Mexican standards, but the real attraction is the birria, a meaty stew highlighting goat or lamb, darkly spicy with ancho chiles. Pendergrass location, too.

File Under: Downhome. Hours: Breakfast and lunch. • Southern lunch counter inside a neighborhood convenience store is well known for its fat biscuits with sausage, ham, eggs, tenderloin, cheese, gravy and more. Grits, eggs or hashbrowns on the side. Lunch items rotate and include corn dogs, chicken fingers, pork chops and fish on Fridays.

File Under: Coffee Houses. Hours: Seven days. Features: Wi-Fi. • This coffee shop out of Wilmington, NC, employs people with intellectual and developmental disabilities and serves a range of coffee and espresso drinks, plus snacks like cinnamon rolls. Lots of charging stations.

File Under: Sandwiches, Burgers and Chicken. Features: Take-out, outside seating. Hours: Lunch and dinner. • Wings and chicken fingers to go, with 17(!) different sauces. Also: burgers, corn dogs, meaty salads, onion rings, fries and fried apple pies on the side. Other locations are in Statham, Lexington, Commerce, Elberton, Hartwell and Royston. Online ordering.

File Under: Sandwiches, Burgers and Chicken, Vegetarian Friendly, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch, dinner and late night, seven days. • Longtime Athens sports bar has several locations and a big menu including many vegetarian choices. Beer on tap and in bottles, including local brews. Standard cocktails plus a bloody mary bar on Saturday and Sunday.

File Under: Asian. Features: Take-out. Hours: Lunch and dinner. • Vietnamese sandwiches and various fancy beverages in this Eastside space. You can get your banh mi with the classic fillings (grilled pork, ham) or vegan on fresh baked bread. Picking a drink might be harder, with a lot of bubble teas, coffees, smoothies and slushies to select from. Also: pho and snacks.

File Under: American. Features: Beer and wine, curbside pick-up, catering, outside seating, delivery, take-out, Wi-Fi. Hours: Lunch and dinner. • Family-oriented restaurant with a huge menu, great deals on kids meals and something for everyone, including celiac folks. Big salads, fried apps, tacos, burgers, grilled seafood and more.

File Under: Chicken. Features: Beer, catering, delivery, take-out, wine. Hours: Seven days. • This franchise specializes in waffle sandwiches that enclose big, nicely cooked pieces of fried chicken. Somehow, it doesn't all turn soggy. Lots of other things, too: breakfast sandwiches (half size and full size), big milkshakes, sweet waffles, kids meals.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Counter service, delivery, take-out. Hours: Lunch, dinner and late night. • Some of the biggest pizzas in town, plus wings, hot and cold subs, calzones, fried apps, pasta, salads, breadsticks and dessert. Open as late as 3 a.m.

File Under: American, Coffee Houses and Bakeries. Features: Take-out, outside seating, full bar. Hours: Breakfast, lunch and dinner. • This restaurant inside UGA’s Georgia Center does a wide variety of dishes throughout most of the day, including some grab-and-go stuff and made-to-order breakfast. Bar snacks, Savannah Room favorites like celestial chicken, Thai chicken salad, burgers and more.

File Under: BBQ. Features: Full bar, live music, catering, outside seating, delivery, trivia, karaoke. Hours: Lunch and dinner. • The rare barbecue place that has both good smoked meats (especially pork and ribs) and a full bar. Sides like chicken mull, corn nuggets, fried okra, meat skins and a meaty potato salad are legit. Desserts are well thought of. Kids menu.

File Under: Coffee Houses and Bakeries, Bars, Sandwiches. Features: Full bar, counter service, outside seating, Wi-Fi, comedy, live music. • Boo-vay, not booves, as in the French for "you drink." European-style cafe with a light menu (pre-made sandwiches, pastries, Swedish fish by the scoop, snoballs, including boozy ones) and a lot of different beverages: coffee, tea, cool sodas, craft cocktails, wine, beer and aperitifs. Popular with kids and grown folks alike.

File Under: Downhome. Features: Take-out. Hours: Breakfast and Lunch. • New owners and new name at this country store/restaurant in Winterville that was previously Off the Vine (the Facebook address hasn't changed). It does breakfast plates and biscuits, hot lunch (meat-and-three-type stuff, lasagna, burgers), fresh produce, grab-and-go meals, boiled peanuts and more.

File Under: BBQ. Features: Catering, take-out. Hours: Lunch and dinner. • Worth the drive a bit outside of Athens to Nicholson for some of the best barbecue around, Friday through Sunday. Also: chicken mull, Sunday buffet with Southern standards and cobbler for dessert. Holiday specials.

File Under: Something Different. Features: Take-out, outside seating, beer and wine, catering, counter service. Hours: Breakfast, lunch and afternoon tea. • Breakfast until late afternoon, with pastries, burritos, sandwiches, good baked things; classic sandwiches, soups and salads at lunch; several different types of proper tea service (by reservation) with scones, clotted cream, tea sandwiches; and then snacks and light drinks in the early evening. Wide selection of teas. Gluten-free, dairy-free and vegan options.

File Under: Coffee Houses and Bakeries, Burgers. Features: Drive-thru. Hours: Breakfast and occasional dinner. • The original is an itty-bitty drive-up in Arnoldsville that flies a flag when it's open and does intense donuts, real good coffee, biscuits piled with good ingredients and more. A food truck slings smashburgers and 100% perfect fries plus other stuff. The brick-and-mortar Athens location should be open by press-time, combining the other two into something bigger and more expansive. And another Athens shop, on the Greenway on Oconee Street, is in the works. Watch social media for details on specials and changes to hours.

File Under: Mexican and Latin American. Features: Outside seating, beer, wine and margaritas (Eastside), delivery. Hours: Lunch and dinner. • Both locations of this Athens original do Latin American food with a Peruvian influence: lomo saltado, big sandwiches, plantains (sweet and savory), yuca, tacu tacu (rice and beans topped with eggs) and much more. Lots of veggie choices. Eastside location is bigger and full of quarter-operated kiddie rides. Lumpkin has a small fee to BYOB. 

File Under: Italian and Pizza. Features: Full bar, curbside pick-up. Hours: Lunch and dinner.

File Under: American. Features: Full bar, take-out. Hours: Lunch and dinner. • This hashtag-happy gastropub welcomes "thirst seekers, hopgazers, palate pushers" and plays fast and loose with flavors like sriracha and blue cheese. Good beer selection, regular specials, street tacos, lots of fusion and a food truck that pops up at bars and breweries.

File Under: Sandwiches, Vegetarian Friendly. Features: Take-out, curbside pick-up, vegetarian friendly, outside seating. Hours: Lunch and dinner, seven days.

File Under: Bakeries. Features: Counter service, take-out. Hours: Seven days. • Donuts, tamales and an absolute rainbow of Mexican sweet breads (conchas that resemble jack-o'-lanterns at Halloween and much, much more), all well priced and nicely made.

File Under: American. Features: Counter service, outside seating, take-out. Hours: Lunch and dinner. • Hot dogs, brisket and barbecue.

File Under: Asian, Vegetarian Friendly. Features: Catering, take-out. Hours: Lunch and dinner, seven days. • Healthier-than-average strip-mall Chinese, focusing on Cantonese standards. Hot pot, seafood, Singapore noodles, roast duck and lunch specials. Online ordering.

File Under: American. Features: Full bar, curbside pick-up, catering. Hours: Lunch and dinner, seven days.

File Under: Asian. Features: Counter service, catering, delivery. Hours: Lunch and dinner. • Mostly to-go food, available fast, but a better selection than your standard stir-fry eatery: lo mein, pancit, teriyaki, sweet and sour, moo shu and meat entrees, plus chef’s special Cantonese dishes.

File Under: Asian, Vegetarian Friendly. Features: Buffet, catering, delivery. Hours: Lunch and dinner. • Large AYCE buffet with many Chinese, American and Japanese dishes, including crab legs sometimes. You can also order off the menu of mostly Americanized Chinese standards or get take-out priced by the pound.

File Under: Asian, Vegetarian Friendly. Hours: Lunch and dinner. Features: Counter service, take-out. • Americanized quick-service Chinese dishes, including chop suey, lo mein, mai fun, moo shu, et al., make up the primary order of business in this small restaurant that mostly does to-go.

File Under: Mexican. Features: Counter service, take-out, catering, outside seating. Hours: Lunch and dinner, seven days.

File Under: Coffee Houses and Bakeries. Features: Counter service, take-out. Hours: Seven days. • The Dale brothers' coffee shop is neat as a pin, with a simple menu (coffee, tea, Montane seltzer, Figment kombucha, chocolate milk) and a focus on sustainability. A few snacks include pastries from Independent and Condor Chocolate brownies. Pop-ups from time to time.

File Under: Asian, Vegetarian Friendly. Features: Beer and sake, delivery, trivia, Wi-Fi. Hours: Lunch, dinner and late night. • Quick-service Japanese and Korean food at bargain prices. You can get hibachi basics and lots of fried stuff, but also bibimbap and bulgogi.

File Under: American. Features: Delivery, full bar, take-out, Wi-Fi, reservations, curbside pick-up. Hours: Lunch and dinner, seven days. • Mainstream chain steakhouse in Oconee does an array of steaks and chops (beef, pork, lamb) as well as big, ice-cold salads with a ton of toppings, seafood, and way more sides than the average place of its type. Beyond Meat for veggie folks. Kids menu and cocktails. Lunch has specials that can be a good deal.

File Under: American. Features: Full bar, catering, outside seating, reservations, Wi-Fi, take-out. Hours: Lunch and dinner. • Steak and beer, but also seafood, chicken, ratatouille and burgers at this somewhat upscale Watkinsville restaurant. Tap takeovers, mocktails, southern veggies for sides and gluten-free items. App-y hour from 2–5 p.m. brings food and drink specials.

File Under: Italian and Pizza. Features: Beer and wine. Hours: Seven days.

File Under: Something Different. Features: Catering, full bar, outside seating, reservations, take-out. Hours: Dinner. • Upscale place with an emphasis on Gulf seafood, including a large, well-executed sushi menu. Land animals, too. Signature cocktails with sake or Japanese whiskey as well as standards. Big for date night.

File Under: Italian and Pizza. Features: Buffet, catering, counter service, curbside pick-up, delivery, Wi-Fi. Hours: Lunch and dinner, seven days.

File Under: Sandwiches, Burgers and Chicken. Features: Full bar, take-out, catering, karaoke. Hours: Lunch and dinner. • Big menu with an emphasis on fried snacks and chicken (a good half-bird fried to order, chicken livers, wings), plus pizza. Lots of video games for grown-ups (Golden Tee) and kids (an arcade side room). Pool. Bar has draft, canned and bottled beer plus makes beachy drinks.

File Under: American. Features: Catering, curbside pick-up, take-out, vegetarian friendly. Hours: Lunch and dinner. • This franchise focuses on healthy eating, and is a lifestyle brand as much as a restaurant. It has wrapz, burgerz and flatbreadz with keto-friendly options but also deep-frozen meals for later.

File Under: Sandwiches, Burgers and Chicken, Vegetarian Friendly. Features: Beer, curbside pick-up, delivery, outside seating, take-out, Wi-Fi. Hours: Lunch and dinner. • Local favorite balances beef burgers (made with all-natural, humanely raised, antibiotic-free beef and creative toppings: bacon jam, peanut butter, gouda, etc.) with vegetarian and vegan offerings, both burgers and otherwise. Also: grilled cheese, tater tots and milkshakes (including boozy ones). Gluten-free options and a big patio.

File Under: Coffee Houses, Something Different. Hours: Seven days. Features: Outside seating, Wi-Fi. • Locally-based small-batch chocolate shop offers truffles, chocolate bars, coffee bars and more, plus drinking chocolate, coffee, gelato, ice cream sandwiches, toffee, etc. Vegan options. Downtown location has big windows to watch the chocolate elves at work, or you can book a tour.

File Under: Something Different. Features: Beer and wine, take-out. Hours: Lunch and dinner. • Two locations of a Viet-Cajun fusion restaurant have different menus and identities. Both do tasty boil-in-bag seafood (crawfish, shrimp, mussels, crab legs and more) with plenty of spice as well as fried baskets, salmon and shrimp burgers, corn, hushpuppies, coleslaw and wings. The eastside location has a whole other menu of Vietnamese offerings: pho, bún, cóm and more.

File Under: American. Hours: Breakfast, lunch and dinner, seven days.

File Under: Coffee Houses, Sandwiches. Features: Take-out, Wi-Fi. Hours: Lunch. • Low-key downtown restaurant does deli sandwiches (build-your-own or pick a combo), salads, soups and, surprisingly, bubble tea, plus sides like potato salad or chips and a range of coffee drinks.

File Under: Bakeries. Features: Catering, delivery. Hours: Mon-Sat., opening early and closing late.

File Under: Italian and Pizza. Features: Delivery, take-out, catering, counter service, Wi-Fi. Hours: Lunch, dinner and late night.

File Under: Asian. Hours: Lunch and dinner. Features: Full bar, outside seating. • Grilled meats cooked on your table, either in pre-set portion sizes or all-you-can-eat, plus banchan (free snacks that vary frequently). It's not inexpensive, but it is good. Also: vegetarian options, Korean ramen, kimchi stew. Japanese whiskey, shōchū and other unusual selections at the bar.

File Under: BBQ. Features: Catering, counter service, delivery, outside seating. Hours: Lunch and dinner. • Cheerful, Black-owned barbecue joint that does ribs, chicken, pork and sausage, plus southern-style veggies (available in small, medium and large) and fruit cobblers. Picnic tables out front plus seating inside.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Catering, curbside pick-up, delivery, full bar, outside seating. Hours: Lunch and dinner. • This Athens favorite has been in business for decades doing classic Italian, from pizza and standard red-sauced pasta to eggplant florentine and grilled salmon. Each location has a slightly different menu, but all have vegan, vegetarian, dairy-free and gluten-free options; kids menu. Long wine list with many Italian reds and plenty of beers.

File Under: Tea House. Features: Counter service, take-out. Hours: Seven days. • Bubble tea: milk, fruit or classic tea-based drinks.

File Under: Something Different, Vegetarian Friendly. Features: Catering, counter service, outside seating, delivery. Hours: Breakfast and lunch. • Something for everyone: brunchy-lunchy hot food made to order until 2 p.m., with lots of veggies; stuff in the fridge and freezer any other time, plus delivery meals and lots of weekly specials, ranging all over the world in influences. Holiday special orders. Walkers, bikers and bus riders get a 5% discount. Great with dietary restrictions.

File Under: American, Bars and Clubs. Features: Full bar, live music, trivia. Hours: Lunch, dinner and late night. • Restaurant/bar combo serves fancy grilled cheese, fried stuff, soups, salads, smash burgers and dessert (deep-fried Uncrustables), with an upstairs bar that also has darts and a pool table. Kids menu. Kitchen closes at 9 p.m., but the bar stays open late.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, curbside pick-up, delivery, take-out. Hours: Lunch and dinner, seven days. • Americanized Mexican staples done well: tacos, burritos, nachos, fajitas, quesadillas, big burritos, enchiladas, queso, fish tacos, fried ice cream. Margaritas, lots of tequilas.

File Under: Italian and Pizza. Features: Full bar, outside seating, take-out, trivia, live music. Hours: Lunch and dinner. • Watkinsville pizza place with lots of events has a big menu with fried apps, wings, salads, subs, wraps, a wide selection of pastas, Italian desserts and big, good garlic rolls as well as pizza. Large covered patio, karaoke. 

File Under: Something Different, Vegetarian Friendly. Features: Buffet, counter service, outside seating, Wi-Fi. • Hot bar inside grocery store includes veggie and vegan stuff, plus chicken, fish, soup and salad.

File Under: Italian and Pizza. Features: Counter service, delivery, take-out, beer. Hours: Lunch, dinner and late night, seven days.

File Under: Mexican and South American. Features: Take-out. Hours: Lunch and dinner. • You can get Tex Mex or Americanized Mexican stuff here, but the better bet is to dig into the seafood section of the menu. The siete mares soup is particularly good.

File Under: Mexican and South American. Features: Full bar, curbside pick-up, delivery, outside seating, vegetarian friendly. Hours: Lunch and dinner. • Most of the restaurant is outside, and the lawn is often busy with a Five Points crowd. Tacos (including veggie and vegan choices) that change out regularly, plus other Mexican-ish standards, kids menu and a serious bar with lots of tequilas, a selection of mezcals, beer buckets and build-your-own margs.

File Under: American. Features: Catering, counter service, curbside pick-up, delivery, outside seating. Hours: Breakfast and lunch. • Family-run eatery inside Hawthorne Drugs does a surprisingly good Cuban sandwich as well as southern lunch standards (pimento cheese and the like), plus breakfast plates, milkshakes, hot dogs and more. Kids menu and a super family-friendly atmosphere.

File Under: Pizza. Features: Beer and wine, catering, outside seating. Hours: Lunch and dinner. • Fancy Detroit-style pizza franchise can make you a gluten-free pie. Also serves burgers, salads, mozzarella sticks, soy and sesame marinated cucumbers, family-style banana or chocolate pudding for dessert, all in the former location of The Grit.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, outside seating, take-out, full bar. Hours: Dinner. • Refined and intelligent restaurant with a beauteous bar has an Italian focus to its food, with anitpasti, burrata, housemade pasta (can be gluten-free), risotto and more. Offerings change regularly. Virgin cocktails made with as much love as the boozy ones, plus nice wines.

File Under: Sandwiches, Burgers and Chicken. Features: Delivery, outside seating, take-out, counter service, catering, beer and wine, vegetarian friendly. Hours: Lunch and dinner, seven days. • Locally originating burger chain does patties with 100% grass-fed, no-antibiotics, locally raised beef, pasture-raised pork, ground chicken or vegan ingredients. Lots of toppings, sides, kids menu, shakes and floats, burger + beer combos. 

File Under: Something Different. Features: Delivery, vegetarian friendly, outside seating, take-out, counter service, beer and wine. Hours: Breakfast and lunch. • Primarily biscuits, served all day, but not just traditional egg and cheese varieties. Nice ingredients like housemade pickles and jam. Lunch adds non-biscuit sandwiches and burgers plus specials. Baked goods in a case at the counter, good coffee.

File Under: Something Different. Features: Curbside pick-up, delivery, take-out. • The tasting room for Figment Kombucha features its small-batch drinks made with high-quality local ingredients, available on tap, canned or by the growler (half or full), plus a rotating selection of fermented goods, like ketchup, giardiniera and various krauts. Specific flavors change regularly. Get a kombucha float with housemade sorbet for a grown-up treat.

File Under: Something Different. Features: Full bar, reservations, catering, outside seating, take-out, vegetarian friendly. Hours: Dinner. • Celebrity chef Hugh Acheson's flagship restaurant, in a historic house on Milledge Avenue with a big covered porch. The menu is southern-ish but chef-driven and up to date, changing weekly depending on what’s in season. Wine list by James Beard nominee; unpretentious but smart cocktails; excellent after-dinner drinks. Look out for specials, including picnic stuff during football season.

File Under: American, Bars. Features: Full bar, curbside pick-up, delivery. Hours: Dinner, weekend brunch. • Five entrees, five desserts, five apps and so on. Seafood from Destin is a point of emphasis, but you can also get a ribeye or fried chicken. Jazz brunch on weekends. Five specialty cocktails from the bar.

File Under: Sandwiches and Burgers. Features: Delivery, outside seating, take-out. Hours: Lunch and dinner, seven days. 

File Under: Bars and Clubs. Features: Full bar, live music, outside seating, movies, art, trivia. • Cult film nights, cool movie posters and fun drinks at this chill townie bar. Also: boozy slushies, retro cocktails, mocktails, local tea, snacks (Pouch Pies' savory pies and more). Rent the side room for your private event.

File Under: American. Features: Beer and wine, catering, outside seating, take-out, vegetarian friendly. Hours: Breakfast, lunch and weekend dinner. 

File Under: Downhome, Vegetarian Friendly. Features: Catering, take-out. Hours: Lunch. • Real-deal southern food, available in meat-and-sides combos or as all-you-can-eat. Menu changes daily but could include pork chops, fried chicken livers, catfish, greens, yams, black-eyed peas, mac and cheese and more.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Delivery, take-out, catering, curbside pick-up, outside seating, Wi-Fi. Hours: Lunch and dinner, seven days.

File Under: Sandwiches, Burgers and Chicken, Frozen Treats. Features: Drive-thru, delivery, take-out. Hours: Lunch and dinner, seven days.

File Under: BBQ. Features: Catering, counter service, take-out. Hours: Lunch and dinner. • Both locations have classics like chopped pork, Brunswick stew, baked beans and coleslaw. Bogart is take-out only. Hull Road has a bigger menu, including chicken tenders and banana pudding, kids menu, tailgating specials, meats and sides in bulk. 

File Under: Italian And Pizza. Features: Full bar, outside seating, take-out, trivia. Hours: Lunch and dinner, seven days. • Locally owned pizza place that focuses on big slices with a wide variety of toppings. Also: wings, salads, subs, pasta, chicken fingers, cannoli, fried pickles and the Redneck Stromboli (a hot dog and cheddar baked in pizza dough). Kids menu.

File Under: BBQ. Features: Catering, take-out, drive-thru. Hours: Lunch and dinner. • Downtown Crawford eatery prides itself on brisket but also offers pork, chicken and ribs. Five different sauces, great green beans among the sides and a kids menu that offers grilled cheese or a hot dog. Occasional steak nights.

File Under: Mexican. Features: Full bar, outside seating, take-out, beer and wine. Hours: Lunch and dinner. • New Mexican place in Winterville has a big menu (with a section for kids) that includes your standard dips and quesadillas, fried and grilled fish, seafood soup, "tacos gringos" (hardshell with ground beef or chicken, lettuce and cheese), churros and lunch combos. Margs, aguas and horchata to drink.

File Under: Asian. Features: Take-out. Hours: Lunch and dinner. • Atlanta business is opening a Watkinsville location at Wire Park this year with hibachi, sushi bowls and a few snacks like edamame and gyoza.

File Under: American. Features: Full bar, catering, reservations, outside seating, take-out, delivery. Hours: Dinner and Sunday brunch. • Gulf and low country classics: étouffée, shrimp and grits, sherry crab bisque, oysters (raw, fried, grilled), jambalaya, redfish and much more. Good wine list from all over, beer and Southern-accented cocktails.

File Under: Something Different. Features: Take-out. Hours: Dinner and Sunday brunch. • Mexican-accented fusion restaurant does a not inexpensive but very popular all-you-can-eat brunch (with waffle and omelet station), plus dinner with steaks, seafood, pasta, jambalaya, shrimp and grits, escargot, chicken in a roasted garlic mushroom cheese sauce and more along the same lines. Specials change weekly.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, catering, take-out. Hours: Lunch and dinner. • Tons of standard Americanized Chinese options, including duck, seafood and some good tofu options. Dragon Dinners feature combinations of dishes for two to 10 people. Online ordering.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, take-out. Hours: Lunch and dinner. • Countless classic options, loads of chef's specials and lunch specials. A lighter fare section offers steamed MSG-free meals low in sodium; lots of tofu choices.

File Under: Sandwiches, Burgers and Chicken, Vegetarian Friendly. Features: Beer, take-out. Hours: Dinner. • Burgers (Impossible and meaty), fries (dunk em in feta), classic milkshakes, sandwiches, kids menu. Cute vintage toys enliven the diner interior. 

File Under: Burgers, Vegetarian Friendly, Bars. Features: Full bar, counter service, outside seating, delivery. Hours: Lunch and dinner. • Small chain out of Atlanta does smashburgers with one patty or two (beef, turkey, beans and quinoa, or Impossible Burger), plus bar snacks, fried sides and boozy or virgin milkshakes. Nice upstairs outside seating.

File Under: Burgers, Vegetarian Friendly. Features: Beer and wine, take-out, outside seating, delivery. Hours: Lunch and dinner, seven days. • Clever burgers (both meat and veggie), plus salads and hot sandwiches (pimento chicken, Italian beef), good sides (“street corn,” Brussels sprouts, fabulous onion rings) and milkshakes.

File Under: Something Different. Features: Outside seating, drive-thru, take-out, counter service. Hours: Lunch and dinner, seven days. • Small Atlanta chain does build-your-own bowls, salads and wraps with a protein (chicken, shrimp, tofu, avocado), veggies and sauce, ready fast. Kids menu.

File Under: Sandwiches, Vegetarian Friendly. Features: Take-out, counter service, beer. Hours: Lunch and dinner. • Longtime Athens franchise, with its own identity and a cult following, moved around the corner from its original location under new ownership. Curly fries, gyros, salads, etc., plus a new bar upstairs with a view of campus and wallpaper based on old Athens band posters. 

File Under: American, Bars, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner, seven days. • Family-friendly tavern is all things to all people, with lots of food (including a kajillion vegetarian and vegan options) as well as a major bar selection. Noodles, soups, chili, hot dogs, grain bowls, falafel. Great beers; also whiskeys, classic cocktails and juice for kids.

File Under: Asian. Features: Buffet, take-out. Hours: Lunch and dinner. • Huge Asian buffet also does hibachi cooked to order. Tofu, Chinese dishes, sushi, American food, fruit, salad and desserts spread across the room. Open most holidays.

File Under: American, Bars. Features: Reservations, live music, full bar, outside seating. Hours: Lunch and dinner, Tue–Sun. Monday dinner. • Country club-ish place does classic American food with a bit of a Southern accent, like meatloaf, steak sandwich, crab cakes and gumbo. A fair amount of fried stuff but salads, too. Big desserts. Nice patio. Earlybird specials.

File Under: American, Vegetarian Friendly. Features: Catering, take-out. Hours: Lunch. • Refined, Southern-inspired chef-forward restaurant has gone back to its catering roots. You can still eat lunch there, or order ahead from the website from a changing menu for pickup or delivery. Lots of veggies, fantastic snacks, still plenty of experimenting.

File Under: Sandwiches. Features: Delivery, catering, curbside pick-up, Wi-Fi. Hours: Lunch and dinner.

File Under: Something Different. Features: Catering, curbside pick-up, delivery, full bar. Hours: Lunch and dinner.

File Under: Bakeries, Sandwiches, Vegetarian Friendly. Features: Counter service, outside seating, take-out. Hours: Breakfast and lunch, seven days. • Nice bagels, excellent house-smoked fish and sandwiches (either on bagels or on Luna bread) and made with meats sliced in front of you (capicola, roast beef, etc.) but also hummus, roasted veggies, sauerkraut and scrambled eggs. Kids meals.

File Under: Mexican and South American. Features: Delivery. Hours: Lunch, dinner, late night. Cheerful, colorful Mexican and Americanized Mexican restaurant with a big chalkboard menu, enabling flexibility. Giant burritos, good rajas tacos, sandwiches, loaded fries, tasty esquites in a cup. Kids menu. Kitchen is open until midnight.

File Under: Bakeries. Features: Outside seating, Wi-Fi. • Consistently delicious baked goods made by bread nerds with house-milled wheat. Also: delightful viennoiserie, a few beautiful cookies. No buttercream to be found, just good ingredients and an emphasis on proper technique. Choco Coffee and hot chocolate, plus house-milled flour and grits. Products available at a few other places around town.

File Under: Asian. Features: Counter service, delivery, take-out. Hours: Lunch and dinner. • Quick-service hibachi includes steak, chicken, shrimp, salmon, tofu and “Ultimate Vegetarian” with fried rice, vegetables and two sauces. 

File Under: Asian. Features: Delivery, take-out. Hours: Lunch and dinner, seven days. • Unlike its sister restaurant, this one focuses more on sushi than on hibachi, although you can get that too. Choose among nigiri, maki and specialty rolls, then accessorize with katsu, edamame, seaweed salad, etc. Teriyaki and tempura, too.

File Under: American, Mexican. Features: Outside seating, counter service. • Wander around the flea market inside and outside and find some eats while you’re there. La Michoacana…es Natural has its ice cream/paleta truck there most weekends. Options inside include Taqueria Mi Tierra and a place that offers pizza and other crowd-pleasing foods.

File Under: Sandwiches, Burgers and Chicken. Features: Beer, counter service, outside seating, take-out. Hours: Lunch and dinner. • Broad menu including wings, phillies, gyros, fried rice, fish and shrimp.

File Under: Sandwiches, Vegetarian Friendly. Features: Delivery, catering, counter service, outside seating, take-out. Hours: Lunch and dinner, seven days.

File Under: Ice Cream. Features: Take-out, counter service. Hours: Likely noon to 11 p.m. • Certified B-corp with locations all over the US is opening one in Athens this year, in a cute lil' house in Five Points that used to be a bank. Innovative flavors like everything bagel, frosé sorbet and wildberry lavender. 

File Under: Sandwiches. Features: Catering, delivery, take-out. Hours: Lunch and dinner, seven days. 

File Under: Sandwiches. Features: Drive-thru (Baxter), delivery, catering, counter service, outside seating (Baxter). Hours: Lunch and dinner.

File Under: Asian. Features: Delivery, take-out. Hours: Lunch and dinner, seven days. • Highly reputed franchise does lots of ramen but also salads, tacos, rice bowls, curry, sides like crispy chickpeas, dumplings and takoyaki. Mochi ice cream and panna cotta for dessert. Kids meals, too.

File Under: Coffee/Tea Houses and Bakeries. Features: Drive-thru (Baxter, Greensboro and Epps Bridge), outside seating, art, Wi-Fi. Hours: Vary by location. • The local coffee roaster now extends quite a bit beyond Athens, but the beans are still roasted in town. Lots of specialty roasts benefit different causes. Hot and cold drinks, premium teas and locally baked goodies. Stop by the Tasting Room on Fritz Mar Lane for fresh-roasted beans by the pound—whole or ground; cups of coffee, teas and shots of espresso.

File Under: Coffee Houses and Bakeries, Sandwiches, Burgers and Chicken. Features: Curbside pick-up, drive-thru, catering, counter service. Hours: Breakfast and lunch. • Jittery Joe’s coffee drinks, biscuits and breakfast plates in the a.m. in an airy, open space. Lunch features classic sandwiches, soups, salads and kids menu. Baked goods, too.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, catering, delivery, outside seating, take-out, trivia, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: Something Different, Vegetarian Friendly. Features: Delivery, curbside pick-up. Hours: Seven days. • Raw, organic, cold-pressed and unpasteurized fruit and vegetable juices that are also delicious and pre-packaged for easy transporting.

File Under: Something Different. Features: Delivery, take-out. Hours: Lunch and dinner. • Viet-Cajun boil-in-bag seafood, with plenty of spice, as part of a national chain. Also: fried stuff, wings, crab (of course), southern desserts.

File Under: Asian, Vegetarian Friendly. Features: Outside seating, art, delivery, take-out. Hours: Lunch and dinner. • Plenty more, actually, in addition to the Vietnamese beef, chicken or vegetable broth-based noodle soup customizable with lots of additions. Other things on the menu include rice dishes with grilled meats, noodle dishes, banh mi sandwiches, goi cuon, tiramisu.

File Under: Something Different, Vegetarian Friendly. Features: Beer, catering, counter service, outside seating. Hours: Lunch and dinner. • Hefty portions of jerk chicken, oxtail, curry goat, barbecue ribs, salmon, spicy cabbage, spicy squash, rice and peas, fried plantains, mac and cheese, patties, super-sweet tea and cornbread, served with good cheer.

File Under: Coffee Houses and Bakeries. Features: Catering, counter service, take-out. Hours: Mon–Sat. • Watkinsville bakery does a wide variety of cakes and pies (order whole ones in advance), plus cookies, scones, cheese straws, cupcakes, quiches, pimento cheese, bread, muffins and more. Holiday menus. Will accommodate dietary needs. Always trying something new.

File Under: Mexican and South American Features: Catering, outside seating, take-out, counter service. Hours: Lunch and dinner. • Birria-focused, adorable, family-run restaurant in a new location with some seating inside and out. Quesatacos, ramen, burgers, ceviche, plus the hearty meat stew that forms the basis of most of its menu. Kids menu. Aguas frescas made in house.

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, counter service, outside seating, art, take-out. Hours: Lunch, Mon–Thur. • Sweet little cafe in Watkinsville does deli sandwiches (including pimento cheese, egg salad and hummus) and salads, both lettuce-based and mayo-based. Order ahead online if you like.

File Under: Mexican and Latin American, Vegetarian Friendly. Features: Full bar, Wi-Fi. Hours: Lunch and dinner, seven days. • Americanized Mexican in a stone-walled interior (both locations). Queso, burritos, combo plates, fajitas, quesadillas and lots of lunch specials. Yes, you can get a margarita or a Mexican beer, as well as a pineapple topped with chicken, chorizo and cheese. Kids menu.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, outside seating, delivery. Hours: Lunch and dinner, seven days. • Popular Americanized Mexican fare: burritos, enchiladas, fajitas, taquitos, nachos, tacos and quesadillas. Special entrees and combo plates. Margaritas, Mexican beers, domestics and house wines.

File Under: Frozen Treats, Mexican. Features: Counter service, take-out, outside seating. Hours: Seven days. • Hundreds of flavors of popsicles and ice cream in this shop attached to La Jalisco grocery store and taqueria. Also: street-food snacks like a grilled ear of corn encrusted with Hot Cheetos, agua fresca with ice cream, sliced mango with chile powder and a fruit cup topped with spicy gummy worms.

File Under: Ice Cream and Smoothies, Mexican. Features: Outside seating. Hours: Seven days. • Astonishingly good Mexican ice cream shop that makes flavors fresh in-store daily (including queso, tequila, eggnog and more), as well as gorgeous paletas full of fruit, smoothies, aguas frescas and street-food snacks like Dorilocos and loaded potato chips. Its food truck shows up at the J&J on weekends with ice cream and savory stuff.

File Under: Mexican. Features: Take-out, full bar, live music. Hours: Lunch and dinner, seven days. • Big Americanized Mexican restaurant has a multi-page menu with all kinds of fajitas, quesadillas, burritos, lots of seafood. Grilled stuff is a highlight. Kids menu. Mariachi music sometimes.

File Under: Mexican and South American. Features: Counter service, take-out. Hours: Lunch and dinner, seven days. • Walk inside the grocery store to find this taco counter next to the butcher counter. Weekends usually find the tortilla press working hard. Tacos (including "American" style with lettuce, tomato and cheese), tortas, burritos and specials like shrimp cocktail and chiles rellenos. Horchata and aguas frescas to drink, or snag a Jarritos from the store.

File Under: Mexican and South American. Features: Catering, full bar, outside seating. Hours: Lunch and dinner, seven days. Weekend brunch. • Atlanta vibe at this cheffy Wire Park restaurant that brings you three salsas instead of one and offers lamb and octopus in its tacos as well as chicken and steak. Good vegetarian and pescatarian options. Mezcal in addition to tequila. Swanky cocktails. Kids menu.

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, counter service, delivery, take-out. Hours: Lunch and dinner, seven days.

File Under: American, Vegetarian Friendly, Bars. Features: Outside seating, art, full bar, vegetarian friendly. Hours: Dinner and weekend brunch. • Crowd-pleasing restaurant mixes Southern and Southwestern cuisine; veggie and vegan choices, plus fish and seafood are highlights. Large dessert case. Plan ahead for lines at brunch. Well-stocked bar, with American vodkas, gins and vermouths, as well as Armagnac, ice wine, Madeira, sherry and a long list of wines. Large outdoor dining area.

File Under: Sandwiches. Features: Take-out, counter service. Hours: Lunch, dinner and late night, seven days. • Yes, it's a convenience store with a variety of vapes, but it also has a good sandwich counter that slices Boar's Head meats and cheeses to order. Good both after the bars close and in the middle of the day.

File Under: Ice Cream and Smoothies. Features: Delivery, take-out, catering. Hours: Seasonal. • The lil' dude in question, Beau Shell, is now a college student, but he and his family still own and run this super-fun ice cream shop, which has a wide variety of flavors, milkshakes, fat ice cream sandwiches (made in house), Italian ices and pints. You can hire the truck for parties or pick up a tailgate box of ice cream or popsicles. Dairy-free options.

File Under: American, Vegetarian Friendly. Features: Catering, take-out, counter service. Hours: Lunch and early dinner (open until 6 p.m.). • Salads (chicken salad, pimento-less cheese and the like, plus bowls of greens and vegetables), soups, lots of veggies that change daily. Cookies, brownies, fancy chocolates, candy and gift items available, too. Holiday menus. 

File Under: American. Features: Counter service, curbside pick-up, delivery, take-out, outside seating, vegetarian friendly, catering. Hours: Breakfast, lunch and weekend brunch. • The Little City in question is Winterville, just outside Athens. Southern breakfast and brunch include biscuits, eggs, quiche and Red Mule grits. Lunch means sandwiches on housemade breads, burgers and salads. Good desserts, coffee and veggie options. Occasional dinners.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer, counter service, delivery, take-out. Hours: Lunch, dinner and late night. • Classic New York-style pizzeria is fast and busy. Slices are big and floppy, subs are ginormous (one of the best deals in town), salads available, too. 

File Under: American, Vegetarian Friendly. Features: Curbside pick-up (Timothy), delivery, live music (Timothy), trivia, catering, Wi-Fi, outside seating. Hours: Lunch and dinner, seven days. • Locally based sports bar chain has a big menu with lots of vegetarian choices, deli sandwiches, burgers, salads, grilled cheese and chili combo, wings and fish tacos.

File Under: American. Features: Full bar. Hours: Lunch and dinner, seven days.

File Under: Mexican and South American. Features: Drive-thru, delivery, beer and wine, outside seating. Hours: Lunch and dinner. • Fast-casual Mexican, both drive-thru and dine-in, with surprisingly good tacos (both more traditional offerings on corn tortillas and things like a quinoa taco with a whole-wheat tortilla that is absolutely worth your time), enchiladas, burritos, rice bowls, kids menu, aguas frescas and more.

File Under: Mexican and South American. Features: Delivery, outside seating, full bar, take-out. Hours: Lunch and dinner, seven days. • One of the best Mexican restaurants around, with excellent tacos (filled with cilantro, onions and fish, al pastor, barbacoa or lengua), big tortas, menudo, tostadas de ceviche, 7 mares, gorditas, sopes and more, plus a mangonada margarita.

File Under: American, Bars. Features: Reservations, outside seating, live music, room service, take-out, Wi-Fi. Hours: Breakfast and dinner, seven days. • Hotel Indigo’s restaurant serves croissant sandwiches and omelets for breakfast, plus a full dinner, with steak, salmon, sandwiches, salads and even a kids menu. Nice cocktails.

File Under: American, Vegetarian Friendly. Features: Outside seating, take-out. Hours: Lunch and dinner, seven days. • Virtuous and tasty quick service, now franchised and expanding elsewhere. Start with brown rice, quinoa, sweet potatoes or salad greens. Add a protein, two veggie-forward sides and a housemade sauce. Menu changes seasonally. Condor Chocolates and cookies for dessert. Kids meals. Gluten-free choices. Everything is recyclable or compostable. Epps Bridge/Oconee location opening later this year.

File Under: Asian. Hours: Lunch and dinner. • Basic Chinese restaurant with pictures of the food you can order: chow mein, stir fry, fried rice, lo mein, egg foo yung, Mongolian chicken, Szechuan beef, Hunan shrimp and the like, all ready fast. Menu has a Weight Watchers section.

File Under: Asian. Features: Take-out, catering, beer and wine, delivery. Hours: Lunch and dinner. • Delicate, not oversugary Thai food in the middle of downtown Watkinsville: satay, tom yum, curries, eggplant basil, noodles, Thai tea, boba. Cake from Sweetie Pie by Savie. Kids menu. Makku rice beer.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Buffet, delivery, beer. Hours: Lunch and dinner. • Casual, family-run pizzeria of long standing with budget prices, salads, subs, pasta, hot wings, calzones and more.

File Under: Downhome, Vegetarian Friendly. Features: Catering, curbside pick-up, counter service, outside seating, art, Wi-Fi. Hours: Breakfast and lunch. • Southern breakfast and lunch all day: biscuits with lots of toppings, hash, egg plates, tacos, pimento cheese burger, chicken salad, strawberry lemonade. Lots of great sides. Very accommodating to those with special dietary needs. Third, smaller location to open in Watkinsville's Wire Park food hall.

File Under: Something Different, Vegetarian Friendly. Features: Take-out, delivery. Hours: Lunch and dinner. • Athens' only Ethiopian restaurant feels like you're being hosted in someone's home. Beef, for sure, but also loads of vegan choices, all served with chewy, pancake-like injera bread. Ethiopian tea and coffee, plus cookies.

File Under: Italian and Pizza. Features: Delivery, take-out. Hours: Seven days.

File Under: Italian. Features: Delivery, outside seating, take-out, beer and wine, catering. Hours: Lunch and dinner. • Family-owned, friendly local Italian place with lots of booth seating has all the stuff you'd expect: baked ziti, linguini pomodoro, veal marsala, tiramisu. Kids menu. Italian wine. 

File Under: Sandwiches. Features: Take-out, catering. Hours: Lunch and dinner.

File Under: Something Different, Vegetarian Friendly. Features: Counter service, catering, delivery, take-out. Hours: Lunch and dinner, seven days. • Grilled meats and veggies (lamb, chicken, kufta, gyros) and tons of vegetarian choices, like falafel, salads, dolmas, hummus and tabbouleh, all of which can be mixed and matched into good combos. Kids meals and business lunch specials. Baklava and other desserts.

File Under: Italian and Pizza, Vegetarian Friendly, Bars. Features: Catering, delivery, outside seating, trivia, take-out. Hours: Lunch and dinner, seven days. • Lots of toppings and specialty pies, plus pretzels made with the same dough, salads, subs, calzones and munchies; good beer selection.

File Under: Asian, Tea Houses and Bakeries. Features: Counter service, take-out. • Donuts made with rice flour (gluten-free) in a wide variety of flavors at this franchise that also serves bubble tea and Korean corndogs coated in things like Hot Cheetos.

File Under: Coffee Houses and Bakeries. Features: Drive-thru, outside seating. Hours: Seven days. • Darling independently owned coffee place does drip coffee, cold brew, lattes, tea, kombucha, mochas, bagels, pastries from Kiki’s Bakeshop, all with an emphasis on sustainability. Latte art and pop-ups.

File Under: Asian, Vegetarian Friendly. Features: Delivery, outside seating, take-out. Hours: Lunch and dinner. • Sweet covered patio is a great place to sit at this Vietnamese restaurant. It has its titular beef broth-based noodle soup, of course, but also banh mi, crepes, summer rolls, claypots and rice dishes, with a good veggie-friendly selection. Vietnamese coffee, fruit slushies, bubble tea and coconut juice to drink.

File Under: Sandwiches, Burgers and Chicken. Features: Catering, late night, take-out, delivery. Hours: Lunch, dinner and late night (closed Sundays). • Snacks, drinks, smokes and food. This convenience store/restaurant does gyros (including one that incorporates mozzarella sticks), plus hot subs, chicken fingers, rice bowls, salads, fries and sodas. Open after the bars close.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, catering, curbside pick-up, outside seating, Wi-Fi, full bar. Hours: Lunch and dinner. • This place always pleases, whether for date night or an upscale lunch. The menu is Spanish/Mediterranean-inspired, with lots of vegetables (try the "power lunch") and high-quality ingredients. Roasted chicken with za'atar, Portuguese custard tarts, pizzettes and a lot more. Great wine list and cocktails. Hosts occasional pop-ups from small operations.

File Under: Asian, Vegetarian Friendly. Features: Take-out, curbside pick-up, full bar. Hours: Lunch and dinner. • Athens' source for authentic Chinese food. You don't have to drive to Duluth; just remember to ask for the Szechuan menu (or locate it on the website if you're ordering take-out). If that’s not your thing, there’s sesame chicken, too, plus Thai curries, sushi, steamed seafood and much more.

File Under: Bars and Clubs. Features: Full bar, outside seating, live music. • Chill neighborhood bar in Normaltown with a great patio with firepits in the winter and a dimly lit interior with plenty of space. Craft and local beers and handcrafted cocktails, plus boiled peanuts for snackin'.

File Under: Coffee Houses and Bakeries. Features: Counter service. Hours: Open mornings and early afternoons. • Sister shop for Comer Coffee Co., sometimes has regular hours and sometimes is more of a pop-up in the itty-bitty space at the foot of Bizarro-Wuxtry. Hot and cold coffee drinks, lemonade, horchata, baked goods, coffee beans by the bag.

File Under: Bars and Clubs. Features: Full bar, outside seating, take-out. • New owners. Same commitment to real good cocktails. Cocktail menu changes seasonally and includes both classics and new things. Deep list of good spirits, plus some judiciously chosen wines and beers. Occasional snacks or pop-ups.

File Under: Italian and Pizza. Features: Full bar, catering. Hours: Lunch and dinner, seven days.

File Under: Italian. Features: Catering, dinner, full bar, take-out. Hours: Dinner. • Grown-up restaurant serving Italian standards with a nice view of UGA's North Campus out the second-story windows. Housemade pasta for primi; proper entrees for secondi; carpaccio among the antipasti. Gluten-free options. Italian beer and wine.

File Under: American. Features: Full bar, curbside pick-up. Hours: Lunch and dinner, seven days.

File Under: Asian. Features: Take-out. Hours: Lunch and dinner. • Japanese restaurant with sushi (standard and specialty rolls), hibachi, ramen, fried rice, salmon tacos, soup and salad. Kids menu. Specials are a good deal.

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, Wi-Fi. Hours: Breakfast, lunch and dinner, seven days.

File Under: Asian. Features: Take-out. Hours: Lunch and dinner. • This franchise opening fall 2023 downtown does Vietnamese baguette sandwiches with pâté, pickled veggies, hot peppers, meats and seitan, plus versions of the same on croissants and hamburger rolls. Picturesque patisserie, too, and bubble tea. 

File Under: Something Different, Vegetarian Friendly, Bars. Features: Outside seating, Wi-Fi. Hours: Lunch and dinner. • Crepe-based restaurant by day (with savory and sweet options, plus non-pancake-based foods) turns into a busy bar by night with beer, wine and vodka-heavy cocktails.

File Under: BBQ. Features: Catering, take-out. Hours: Lunch and dinner. • Winterville barbecue restaurant has pulled pork, barbecue chicken, ribs and brisket, slaw, stew, chips and bread, plus frequently varying desserts: cakes (red velvet, Key lime, Devil's food, German chocolate), cobblers, banana pudding.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, take-out. Hours: Lunch and dinner. • Elaborate decor and Chinese-American standards. Big menu covers all the standards, with lots of vegetarian options. Sizzling rice soup comes with many of the pre-set dinners, and soups in general are more interesting than you would expect.

File Under: Frozen Treats. Features: Outside seating. Hours: Seven days (closes in cold weather).

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, counter service, take-out, outside seating. Hours: Lunch and dinner. • Owned by the same folks as Little Italy, so the food is similar (New York-style pizza, enormous subs), but the vibe is different and more family-oriented. Italian salads, pasta of the day, stromboli, tiramisu and cheesecake.

File Under: Downhome. Features: Drive thru, take-out, vegetarian friendly. Hours: Lunch and early dinner (closes at 6 p.m.) • Don't feel like cooking? Check out this local company that makes home-cooked meals. Order ahead on the website or stop by to see what's on offer. Options change daily, but could include tomato pie, lasagna, salads, cheesecake, enchiladas, pork chops and anything else the owners feel like making. 

File Under: Sandwiches, Vegetarian Friendly. Features: Catering, counter service, delivery, Wi-Fi. Hours: Lunch and dinner.

File Under: Italian and Pizza. Features: Delivery, take-out. Hours: Seven days. • Pizza, pastas, sandwiches, salads, wings.

File Under: Italian and Pizza. Hours: Lunch and dinner, seven days.

File Under: Downhome, Bars. Features: Outside seating, full bar, take-out. Hours: Lunch, dinner and Sunday brunch. • More refined takes on Southern standards, like shrimp and grits with gouda. Big salads, chicken and waffles (not just at brunch), shrimp burger, collard spring rolls. Cocktails that play on things like peanuts and Coke.

File Under: Smoothies. Features: Catering. Hours: Seven days.

File Under: Downhome and BBQ. Features: Buffet, catering, counter service, take-out, outside seating, checks. Hours: Lunch. • Old-school Southern restaurant opened in the 1970s serves an all-you-can-eat weekday buffet. Expect fried chicken, steak and gravy, barbecue, meatloaf, turnip greens, black-eyed peas, fried okra and Southern desserts.

File Under: Coffee Houses. • Coffee shop inside Graduate Athens hotel does grab-and-go snacks all day and coffee by La Colombe.

File Under: Chicken. Features: Catering, take-out, outside seating, vegetarian friendly, delivery, counter service. Hours: Lunch and dinner. • Tenders fried in rice bran oil, tofu options, vegan patties, hot dogs fried and served with slaw and sides that include white or brown rice and Japanese pickles.

File Under: Mexican and South American. Features: Beer, counter service, outside seating, wine, take-out, vegetarian friendly. Hours: Lunch and dinner, seven days. • Get an elaborate michelada preparada, a pambazo (a torta soaked in red sauce) and some wet wipes, and you'll be thrilled. Lots of taco fillings, including an array of vegetarian choices that go beyond beans. Good, cold tres leches cake. Beer buckets.

File Under: American, Bars. Features: Outside seating, live music, reservations, delivery. Hours: Lunch and dinner. • Downtown steakhouse also does crab cakes, chicken, shrimp scampi and other things that aren’t red meat as well as a la carte sides. Lunch includes a fried green tomato sandwich, grilled salmon BLT and she-crab soup. Desserts divided into edible and drinkable. Port and cognac for after dinner.

File Under: Mexican and South American. Features: Delivery, full bar, outside seating, take-out. Hours: Lunch and dinner, seven days. • Darling Dominican resto serves typical rib-sticking fare featuring a lot of rice and meat, including mofongo (plantains mashed with tons of garlic and broth), tostones, seafood, empanadas and churros. Full bar serving all your favorite island drinks.

File Under: Downhome. Features: Catering. Hours: Lunch and dinner. • Traditional Southern cuisine with a rotating menu written on a whiteboard every weekday. Choose among pork chops, chicken, fish and more, grilled or fried, plus fried chicken livers and a host of vegetable sides (rutabagas, cabbage, carrot-and-raisin salad, turnip greens, hash-brown casserole). Homemade desserts.

File Under: American. Features: Full bar, catering, Wi-Fi. Hours: Lunch and dinner, seven days.

File Under: Sandwiches, Burgers and Chicken, Bars. Features: Outside seating, live music, trivia. Hours: Lunch and dinner. • Bar with food, pool tables, dart boards, slot machines and big-screen TVs. Food includes burgers, wings, sandwiches, nachos and fries.

File Under: Chicken. Features: Counter service, drive-thru. Hours: Lunch and dinner, seven days.

File Under: American. Features: Full bar. Hours: Lunch and dinner, seven days.

File Under: American, Vegetarian Friendly, Bars. Features: Counter service, outside seating, live music, catering. Hours: Dinner. • Bar/restaurant on top of the historic Georgia Theatre is open during and just before shows, with food from pop-up restaurants.

File Under: Bars and Clubs, Something Different. Features: Full bar, counter service, outside seating, take-out, delivery. Hours: Lunch and dinner, seven days. • Board-game café with plenty of food: hot and cold sandwiches, pizza made with pita, salads, cheese plates, bowls of salty and sweet snacks, kids menu, coffees. Games for rent or purchase, and drinks soft and hard.

File Under: Something Different, Bars. Features: Full bar, outside seating. Hours: Lunch and dinner. • English pub with a bitty kitchen does legit British food: housemade crisps, bangers and mash, shepherd's pie, curries. Also, good burgers (lamb and beef). Soccer on the telly. U.K. beers, dry ciders, craft brews, wine, whiskey and cocktails.

File Under: Mexican and South American, Bakeries. Features: Delivery, full bar, take-out, outside seating (Oglethorpe). Hours: Lunch and dinner. • Looks like your standard Americanized Mexican from afar but is actually Uruguyan, with choripan, chivito, churrosco del sur and more hiding on the menu at both locations. Great baked goods, especially Latin American sweet breads (Watkinsville location), and tasty empanadas, both sweet and savory. Kids menu.

File Under: Asian, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner. • Both locations serve a similar menu, from hibachi as entertainment to some of the better sushi in town to elaborately presented sashimi platters. Also: lunch specials, hot pots, yaki udon, dumplings, mochi ice cream, kids menu. Japanese beer, sake, cocktails and wine.

File Under: American, Vegetarian Friendly. Features: Full bar, Wi-Fi, take-out, delivery. Hours: Lunch and dinner. • UGA Hotel restaurant has been around for ages, serving strawberry ice-cream pie and celestial chicken, but also does shrimp and grits, salads, meatloaf, southern vegetables and more.

File Under: Sandwiches, Vegetarian Friendly. Features: Drive-thru, catering, counter service, delivery, outside seating, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: BBQ. Features: Cash and checks only. Hours: Lunch and dinner. • Family-owned place you might have seen on "True South" on the SEC Network serves barbecue pork, chicken, beef and ribs with beans, hash, slaw, potato salad, collard greens and seasonal vegetables. Sauce is hot and thin.

File Under: Something Different, Bars. Features: Full bar, catering, outside seating, take-out. Hours: Dinner. • Longtime hip oyster bar, with a great selection that changes frequently. Also fun takes on seafood and more: scallop fried rice, scallion pancake, lobster roll, grilled cheese. Beer, wine, absinthe, sake, serious cocktails and frozen Negronis. Hire its mobile unit to shuck at your party.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, delivery, catering, outside seating. Hours: Lunch and dinner. • One location (the original) next to a gas station and the other in a much bigger space on Broad Street. Both serve reliably very tasty Americanized Mexican standards but also lengua, buche and tripe tacos. Chilaquiles and surprisingly good hamburguesas.

File Under: BBQ. Features: Catering, take-out. Hours: Lunch and dinner, seven days.

File Under: Asian, Vegetarian Friendly, Bars. Features: Karaoke, full bar, outside seating, delivery. Hours: Dinner, seven days. • Party sushi bar with private karaoke rooms. Lots of rolls and sashimi as well as surf and turf, noodles, fried tofu and apps. Hot and cold sake, saketinis, wine, mostly domestic beer but a few Japanese brews.

File Under: Coffee/Tea Houses and Bakeries. Features: Outside seating, art, Wi-Fi. Hours: Seven days. • Small, independent coffee shop makes caffeinated beverages (including trendy stuff) with local coffees, plus has a variety of treats and other snacks like scones (sweet and savory). Good smoothies and plenty of loose tea options.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, catering, delivery, outside seating, take-out. Hours: Lunch and dinner. • Noodles (available with various proteins), rice entrees, soups, salads, curries and a Thai dessert selection. Spice level can be serious. A couple of Thai beers among the domestics, sakes and a section of organic wines.

File Under: Smoothies. Features: Catering, delivery, Wi-Fi. Hours: Seven days.

File Under: American. Features: Full bar, outside seating. Hours: Dinner and Sunday brunch. • Seafood, both on the raw bar (oysters, seafood tower, tuna tartare) and cooked (blackened salmon, étoufée, snow crab clusters). Also land-based choices, wedge salad. Brunch includes omelets, fish tacos and oyster shooters. Good, refreshing cocktails. And a new food truck that pops up around town.

File Under: Downhome. Features: Catering, checks. Hours: Breakfast and lunch. • Open since 1960, this unassuming place out on Atlanta Highway serves some of the best southern food in town. Menu changes daily but always includes fantastic biscuits. You might also get fried chicken, ribs, catfish, pork chops, mashed potatoes and gravy, creamed corn and greens. Good desserts.

File Under: Downhome. Features: Take-out, counter service. Hours: Breakfast and lunch, Tue–Sat. Sunday lunch. • As you'd expect from a breakfast place connected to a gas station, speedy service and big biscuits are characteristic, but there are bigger breakfast plates, too, plus meat-and-three Sunday lunch. Kids meals.

File Under: Coffee Houses. • Kiosk-based coffee company in the Southern Mill development on Oneta Street opening late summer 2023. Cold brew, hot brew and other stuff. 

File Under: Mexican Features: Catering. Hours: Lunch and dinner. • Taco and burrito franchise where you can pick carnitas, grilled chicken or ground beef to go in a bowl, burrito, taco, quesadilla or salad. Add a bunch of toppings and a sauce. S'mores quesadilla for dessert. Side tacos and margaritas.

File Under: Asian. Features: Delivery, take-out, full bar, vegetarian friendly. Hours: Lunch and dinner. • Miss Ru San's? This new sushi place in Watkinsville is owned and operated by the same folks, with a large array of rolls, entrees, bento boxes, kids meals, poke, noodles, desserts. Sake and Japanese whisky at the bar as well as Japanese beers and other stuff. Friday and Saturday feature an omakase experience that requires reservations. Gluten-free choices and a wide variety of boba drinks.

File Under: Coffee Houses and Bakeries. Features: Outside seating. • Darling space in the Chase Park warehouses packed with art, books and more. In-house-roasted small-batch coffee (available brewed or by bag of beans), tea, baked goods and other surprises.

File Under: Coffee Houses and Bakeries. Features: Catering, take-out. Hours: Tue–Sat. • Asian-inflected bakery in a historic grocery does Eastern and Western baked goods, either custom order or from a selection each day. Impressive and elaborate cakes, croissants, cupcakes, mini pies, bar cookies, scones, mini quiches and more. Espresso and drip coffee. Gluten-free, dairy-free and vegan options available.

File Under: Something Different, Vegetarian Friendly. Features: Counter service, outside seating, take-out, catering. Hours: Lunch and dinner. • Fresh flavors, low salt cooking and lots of vegetables in dishes like pasta with creamy basil arugula pesto or coconut macademia crusted fish at this restaurant tucked away on Baxter. Gluten-free and dairy-free options.

File Under: Mexican, Vegetarian Friendly. Features: Beer, outside seating (Milledge), take-out. Hours: Lunch and dinner. • Not a Mexican restaurant, but an Athens restaurant. Milledge location has been open since the 1970s, with very little in the way of change, as it should be. Burritos, veggie chili, quesadillas (nuked or grilled), gigantic nachos. Eastside has some different options and a much more squeaky clean vibe.

File Under: Mexican. Features: Counter service, take-out. Hours: Lunch and dinner. • Excellent traditional Mexican inside a former Huddle House: pollo, lengua, cabeza, al pastor, chorizo, carnitas, barbacoa, asada and tripa. Menudo on weekends, horchata and great sopes.

File Under: Asian, Tea Houses. Features: Take-out. Hours: Lunch and dinner. • Bubble tea, ramen, poke bowls, sushi burritos and salad bowls. Order online and pick up.

File Under: Downhome and BBQ. Features: Drive-thru, take-out, catering, delivery, outside seating. Hours: Breakfast, lunch and early dinner. • Texas-style barbecue with a chef pedigree. Breakfast burritos in the a.m. on unbelievable housemade tortillas, pork and other meats in the p.m. (brisket if you're lucky), plus cornbread, beans, collards. Meats smoked daily.

File Under: Mexican. Features: Full bar, catering, counter service, outside seating, take-out. Hours: Lunch and dinner. • Chef-crafted taqueria with a focused menu. Pork, brisket, fried chicken, carnitas, fish and veggie tacos, plus weekly specials and a blue-plate special. Great selection of premium tequilas, build-your-own margaritas and bottled beers.

File Under: Mexican. Features: Counter service, catering. Hours: Lunch and dinner. • Great taqueria inside the Petro Express does tacos, sopes, gorditas and burritos with fillings including asada, chicken, al pastor, barbacoa, carnitas, desebrada (shredded beef), tongue, tripe, chorizo and buche (stomach), plus hot wings and really good soups. Excellent condiment bar.

File Under: Mexican. Hours: Lunch and dinner. • Taqueria inside a full-service grocery store with a butcher counter. Menudo, carnitas, chorizo, tortas, al pastor and a few freshly made salsas. Great baked goods in the grocery section and paletas/helados next door.

File Under: Mexican, Vegetarian Friendly. Features: Full bar (Jefferson and Gaines School), beer and wine (Watkinsville), delivery, catering, outside seating. Hours: Lunch and dinner, seven days. • Locally owned small chain Mexican restaurant has chips-and-salsa-type standards and will give you fried ice cream on your birthday, but also serves Mexican-style tacos and good tortas. Kids menu. Margaritas, Mexican beers, regular bottled stuff and pitchers.

File Under: Asian, Mexican and South American, Vegetarian Friendly. Features: Outside seating, take-out, delivery, full bar. Hours: Lunch and dinner. • Small Atlanta-based chain does Asian/Latin fusion tacos: bulgogi and shiitake, teriyaki chicken with pineapple pico de gallo, tofu with sesame-soy vinaigrette and more. Apps, bowls and salads. Margaritas, cocktails, sangria and craft beers.

File Under: Something Different, Vegetarian Friendly. Features: Beer and wine, delivery, catering, outside seating, take-out, vegetarian friendly. Hours: Lunch and dinner. • Big menu of Indian standards, from samosas and pakoras to poori, chat, tandoori and many vegetarian and vegan options. Get your entree made with veggies, paneer, tofu, chicken, lamb, goat, fish or shrimp. Lassis, chai and Indian tea, wine and beer.

File Under: Something Different, Vegetarian Friendly. Features: Beer and wine, catering, counter service, delivery, outside seating, take-out. Hours: Lunch and dinner, seven days. • Mediterranean quick-service franchise does gyros, entree-size salads and "feasts" (grilled veggies or protein, salad, side). Soups, baklava, daily specials, family take-home meals, hummus and spicy pimento cheese, too.

File Under: Sandwiches, Burgers and Chicken. Features: Drive-thru, catering, outside seating. Hours: Breakfast and lunch, Mon–Sat. • Heavily football-themed place that does biscuits with sausage, bacon, bologna, steak, chicken, country ham, tenderloin, smoke-link or salmon. Beef, chicken, salmon and shrimp burgers. Wings available in large quantities geared to tailgating.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, outside seating, take-out, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. • Beauteous personally sized pizzas are as far from chain pizza as you get, carefully prepared with thinly sliced fancy toppings. Also other Italian-ish items and great salads. Gluten-free options. Desserts in the refrigerated case. Good beer in cans, on draft and bottles, a few wines by the glass. Large patio with a sandbox for kids.

File Under: Breweries. Features: Beer, outside seating. • Local brewer has a huge space, outside and inside, with live music, at which to taste craft beer. Dogs are welcome! IPA fiends are into Hopsecutioner, but you might also find a watermelon gose or the Wake-n-Bake coffee oatmeal imperial stout. Food trucks are sometimes present. 

File Under: American. Features: Full bar, take-out, reservations. Hours: Lunch and dinner, seven days.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, take-out, delivery, outside seating. Hours: Lunch and dinner. • Big menu runs from fresh Thai salads to satay, spicy basil duck, lots of seafood and vegan options, plus gluten-free stuff, with lots of eggplant, basil, chilis and curry, all customizable to your taste. Kids menu. Beer and wine, Thai iced tea and Thai iced coffee.

File Under: Mexican and Latin American. Features: Full bar, outside seating, drive-thru. Hours: Breakfast, lunch and dinner, seven days. • Central American and Mexican food at this cult favorite. Pupusas, massive tortas, regular specials and fantastic mole; lots of seafood options. Breakfast, which includes chilaquiles, starts at 10 a.m. and is served all day. Margaritas, beer and aguas frescas.

File Under: Asian. Hours: Lunch and dinner. Features: Counter service, take-out. • Quick-service hibachi and sushi, plus wings, bento box specials at lunch and dinner, hibachi, soup, edamame and some fried apps.

File Under: American, Vegetarian Friendly, Bars. Features: Full bar, outside seating, Wi-Fi. Hours: Lunch, dinner and late night, seven days. Sunday brunch. • Big menu of food and beer with lots of vegetarian choices: loaded mac and cheese, southern fish and chips, tabbouleh salad, housemade pickles, a vegan Reuben, buffalo tofu taco, plus scores of unusual, well-described beers in the bottle and on tap. There's also wine and nice cocktails.

File Under: Sandwiches, Burgers and Chicken. Hours: Lunch and dinner. • Ginormous two-hands-required burgers are the focus (bison, lamb, lots of toppings, regular specials), but you can also get other sandwiches, hot dogs, fried apps, wings and salads. Vegetarian, vegan and gluten-free options. Kids menu. Cheesecake for dessert.

File Under: Asian, Vegetarian Friendly, Bars. Features: Full bar, delivery, take-out. Hours: Lunch and dinner. • Lunch combos have more variety than at many other restaurants. Lots of specialty rolls (the sushi part of the menu is huge), but also good udon and ramen bowls, yakitori, tonkatsu, teriyaki, fried rice and more. Hot and cold sake, Japanese (and American) beers, wine, sake bombs and martinis.

File Under: South American, Vegetarian Friendly. Features: Beer and wine, catering, delivery, frozen drinks, outside seating, take-out. Hours: Lunch and dinner. • Our one and only Argentinean restaurant, with zingy chimichurri sauce, beef, a variety of empanadas (including a samosa-inspired one), hearty soups, lots of vegetarian options and cute cupcakes.

File Under: Downhome. Features: Catering, counter service, outside seating. Hours: Lunch and dinner. • A legend, in Athens and far outside it, and thankfully still open. Look for the bright-green cinderblock building and the sign that reads “Automatic for the People.” Fantastic fried chicken, squash casserole, mac and cheese, collards and the like, varying a bit daily.

File Under: Sandwiches and Burgers. Features: Drive-thru, counter service. Hours: Lunch and dinner. • Texas-based fast-food chain is expanding to Athens with two locations to come. Burgers with jalapeños, fries, shakes, hot apple pies and more.

File Under: Something Different, Downhome and BBQ, Vegetarian Friendly. Features: Catering, counter service, delivery, take-out, art, outside seating, table service, full bar (Watkinsville). Hours: Lunch and dinner, weekend brunch (Watkinsville). • Original location is in an old-timey grocery with high ceilings and a ton of outside seating under fairy lights. BYOB. New candy-colored "Deluxe" edition is in Watkinsville with cocktails, beer, wine and dance party bathrooms. Both serve amazing cheeseburgers, pork and tofu barbecue and excellent veggie sides.

File Under: Mexican, Vegetarian Friendly. Features: Beer, catering, counter service, delivery. Hours: Lunch and dinner, seven days.

File Under: Sandwiches, Burgers and Chicken. Features: Delivery, take-out. Hours: Lunch and dinner, seven days.

File Under: Sandwiches, Burgers and Chicken. Features: Curbside pick-up, take-out, outside seating, beer. Hours: Lunch and dinner. • Soon to be three locations, plus a food truck; the original is out in Hull, another is in the heart of Normaltown and a third is coming to Wire Park in Watkinsville. Wings, fried stuff, burgers, hot dogs, chicken sandwiches and a couple of salads. Kids meals include a cookie. Homemade cake. 

File Under: Sandwiches, Burgers and Chicken. Features: Counter service, take-out, delivery. Hours: Lunch and dinner. • Wings and chicken tenders (for an individual or in bulk), wraps (including one with french fries, cool ranch, cheese and bacon), sandwiches and some Asian options (sesame chicken, tonkatsu, teriyaki).

File Under: Sandwiches, Burgers And Chicken. Features: Catering, outside seating, take-out. Hours: Lunch and dinner. • Small Southern chain serving burgers, wings, chicken sandwiches, cheesesteaks and more.

File Under: Asian. Features: Counter service, take-out, delivery. Hours: Lunch and dinner. • Fast-casual made-to-order stir-fry. Pick a protein (steak, chicken, shrimp, pork, tofu), some veggies, a sauce and a base (rice, noodles, salad), and they’ll cook it for you right then and there.

File Under: American, Bars, Vegetarian Friendly. Features: Counter service, delivery, art, full bar, live music. Hours: Lunch, dinner and late night. • Half bar, half restaurant, with hearty, fun food (poutine, meatball banh mi, General Tso's tofu), lots of veggie choices and regular specials. Creative cocktails, well-priced beer (including lots of canned craft brews), wine, housemade nonalcoholic sodas and a great chalkboard.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, catering, counter service, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. • Locally-based franchise does personal- and full-size customized pizzas. Lots of topping, sauce and cheese choices, as well as several doughs. Vegan and gluten-free choices. Panini, pasta, bread bowl salads, gelato, beer and wine.

File Under: BBQ. Features: Curbside pick-up, drive-thru, checks, take-out. Hours: Breakfast, lunch and dinner. • Country barbecue joint of long standing keeps long hours, has great atmosphere and is well known for its peppery, vinegary sauce. Burgers, chicken sandwiches, fries, tots and slaw, too, but the barbecue sandwich is the real attraction. Slices of soda cake shrink-wrapped to plates.