File Under: Bars and Clubs. Features: Full bar, DJs/live music. • College kids sweat it out on the dance floor to (mostly) ’90s jams. Buy a tallboy, shot or mixed drink for dancing fuel. Also: Zima to go with the theme.

File Under: Mexican and Latin American. Features: Full bar, catering, outside seating, delivery. Hours: Breakfast. Lunch and dinner, open seven days. • A mix of Americanized Mexican and more authentic stuff in a family atmosphere. Normaltown location has a gorgeous rooftop bar with a mural and nice views, plus breakfast Thursday through Saturday now starting at 7:30 a.m.

File Under: American, Breweries. Features: Full bar, live music, trivia. Hours: Lunch, dinner and brunch, open seven days. • A wide variety of house-brewed beers that is always changing (more than two dozen on tap at any given time), plus a full restaurant, not just bar snacks. Beer features in many dishes, and there are vegan and vegetarian options. Also: flatbreads, burgers, salads, biscuits + beer at brunch. Cocktails, wine, shots and cider, too.

File Under: Bars and Clubs. Features: Full bar, outside seating. Hours: Opens earlier than most bars. • Two floors plus a rooftop tiki bar, pool and lots of TVs. Hundreds of drink options, 20 rotating beers, 55 whiskeys, 18 tequilas and over 200 bottled beers (including some nonalcoholic choices).

File Under: Pizza, Bars. Features: Trivia, catering, outside seating, take-out, delivery, full bar, Wi-Fi. Hours: Lunch and dinner. • Two options are nearby for this small chain: downtown Athens and on Macon Highway in the Falls of Oconee shopping center. Pizza with a wide variety of toppings, renowned wings, sandwiches, pasta, salads and soup. Good craft brews. 

File Under: Something Different, Bars. Features: Art classes, parking. • Local in-town paint-and-sip with beer and wine, plus nonalcoholic beverages if you need to concentrate on your sunset masterpiece. Open studio time if you don't want a structured class. To-go kits for private parties in your own space.

File Under: Something Different. Features: Catering, beer and wine. • Fancy cooking store retails plenty of goods for cheffing, baking and making cocktails, but also does classes and serves refined breakfast and lunch created by its Five and Ten alum chef. Charcuterie boards to go, housemade granola, coffee from 1000 Faces with housemade syrups, beautiful soups and well-presented, tasty sandwiches.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, counter service, delivery, outside seating, take-out. Hours: Lunch and dinner. • Big slices of New York-style pizza made in pans brushed with garlic oil, plus delish but not giant subs, salads and cannoli all with quality ingredients. Vegan-friendly + gluten-free options.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Instagrammable, with lots of neon, disco balls and a light-up dance floor, ’90s music, karaoke. Choose from domestic and local standbys, or order a house specialty like the disco lemonade, jello shots or 1.5-gallon Moscow mule.

File Under: Bars and Clubs. Features: Full bar, outside seating, live music. • Roomy bar beloved by Barstool Sports with TVs, pool tables, darts and foosball. Beer and mixed drinks across a wide range of taste and budget. Pool and beer-pong tournaments, plus cornhole; boozy snow cones in the summer.

File Under: American, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch and dinner, seven days. 

File Under: Bakeries, Something Different, Vegetarian Friendly. Features: Beer and wine, catering, counter service, outside seating, delivery, Wi-Fi. Hours: Breakfast, lunch, Friday dinner, Sunday brunch • Longtime Athens favorite has a great patio popular with dogs and kids. Biscuits, French toast, continental breakfast, omelets, great sandwiches, quiche, soups, burgers (veggie and non), small but good selection of beer and wine. Baked goods galore, including for special order.

File Under: Sandwiches, Burgers and Chicken, Vegetarian Friendly, Bars. Features: Catering, outside seating, trivia, delivery, Wi-Fi. Hours: Lunch, dinner and late night, seven days. • Longtime Athens sports bar has several locations and a big menu including many vegetarian choices. Beer on tap and in bottles, including local brews. Each location has its own specials.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • Big, divey, multi-level student bar. Pool, beer pong, popcorn machines and more inside. Regular specials on already inexpensive drafts and wells.

File Under: Bars and Clubs. Features: Full bar, outside seating. • College bar encourages you to chug through Power Hour and party New Orleans-style all night. Pool upstairs. Cheap beer and champagne, nightly specials and liquor drinks, including hurricanes and fishbowls.

File Under: American. Features: Beer and wine, curbside pick-up, catering, outside seating, delivery, take-out, Wi-Fi. Hours: Lunch and dinner. • Family-oriented restaurant with a huge menu, great deals on kids meals and something for everyone, including celiac folks. Big salads, fried apps, tacos, burgers, grilled seafood and more.

File Under: Chicken. Features: Beer, catering, delivery, take-out, wine. Hours: Seven days. 

File Under: Bars and Clubs. Features: Full bar. • Less zen, more sake bombs that involve pounding on the table to make the shot fall into the drink. Skee-Ball in the back, lychee martinis, shots and beer. Lots of sports.

File Under: BBQ. Features: Full bar, live music, catering, outside seating, delivery, trivia, karaoke. Hours: Lunch and dinner. • The rare barbecue place that has both good smoked meats (especially pork and ribs) and a full bar. Sides like chicken mull, corn nuggets, fried okra, meat skins and a meaty potato salad are legit. Desserts are well thought of. Kids menu.

File Under: Coffee Houses and Bakeries, Bars, Sandwiches. Features: Full bar, counter service, outside seating, Wi-Fi, comedy, live music. • Boo-vay, not booves, as in the French for "you drink." European-style cafe with a lot of different beverages all through the day: coffee, tea, cool sodas, craft cocktails, wine, beer and aperitifs. Chef Mimi Maumus has been redoing the eats, which focus on real, satisfying food: kale salad, bagel with banana jam and bacon, noodles, housemade granola and more, plus alcoholic and booze-free snoballs. Popular with kids and grown folks alike.

File Under: Something Different. Features: Take-out, outside seating, beer and wine, catering, counter service. Hours: Breakfast, lunch and afternoon tea. • Breakfast until late afternoon, with pastries, burritos, sandwiches, good baked things; classic sandwiches, soups and salads at lunch; several different types of proper tea service (by reservation) with scones, clotted cream, tea sandwiches; and then snacks and light drinks in the early evening. Wide selection of teas. Gluten-free, dairy-free and vegan options.

File Under: Mexican and Latin American. Features: Outside seating, beer, wine and margaritas (Eastside), delivery. Hours: Lunch and dinner. • Both locations of this Athens original do Latin American food with a Peruvian influence: lomo saltado, big sandwiches, plantains (sweet and savory), yuca, tacu tacu (rice and beans topped with eggs) and much more. Lots of veggie choices. Eastside location is bigger with an eclectic atmosphere fun for adults and full of quarter-operated rides for kids. Lumpkin has a small fee to BYOB. 

File Under: Italian and Pizza. Features: Full bar, curbside pick-up. Hours: Lunch and dinner.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Watch football on a big screen, dance under the disco ball and sign up for the weekly beer pong tournament. A balcony with its own bar wraps around the main floor. Full bar with specialty drinks like the East Clayton lemonade and key lime pie shots. DJs and karaoke.

File Under: American. Features: Full bar, curbside pick-up, catering. Hours: Lunch and dinner, open seven days.

File Under: American. Features: Full bar, catering, outside seating, reservations, Wi-Fi, take-out. Hours: Lunch and dinner. • Steak and beer, but also seafood, chicken, salmon tacos and burgers at this somewhat upscale Watkinsville restaurant. Tap takeovers, mocktails, Southern veggies for sides and gluten-free items. 

File Under: Italian and Pizza. Features: Beer and wine. Hours: Seven days.

File Under: Bars and Clubs. Features: Full bar, movies, art. • Yes, it's a movie theater, with a wide variety of indie flicks and classics, but you can also go hang out in the bar and drink movie-themed cocktails or good beer, wine and liquor. Coffee, tea, sodas, local baked goods and fresh-popped popcorn, plus an art gallery run by ATHICA.

File Under: Bars and Clubs. Features: Full bar, outside seating, trivia. • Watch sports on big-screen TVs in a historic space with marble accents and chandeliers. Daily drink deals, plus the usual selection of beer, seltzers and trendy shots. Spiked hot chocolate in the winter.

File Under: Sandwiches, Burgers and Chicken. Features: Full bar, take-out, catering, karaoke. Hours: Lunch and dinner. • Sports-bar vibes and big menu with an emphasis on fried snacks and chicken (a good half-bird fried to order, chicken livers, wings), plus pizza. Video games for grown-ups (Golden Tee) and kids (an arcade side room). Pool. Bar has draft, canned and bottled beer plus makes beachy drinks.

File Under: Bars and Clubs. Features: Full bar, live music. • Rainbow-lit bubble wall bar and a light-up dance floor has a club vibe, with a VIP section. Spacious layout, pool, TV and laser lights. Full bar with all the shots and bombs you could ask for, plus boozy slushies and DJs playing thumping music.

File Under: Bars and Clubs. Features: Beer and wine, live music. • Itty-bitty space on a side street downtown, with paper lanterns and flowers on tables, gets rowdy and crowded. Food is sometimes available. Domestics, Asian beers, wine and liquor (especially sake bombs).

File Under: Bars and Clubs. Features: Full bar, outside seating. • One of the largest bars in town, with a more grown-up, less college-heavy crowd than many bars around it. Pool, Skee-Ball, Golden Tee, foosball, darts, a photo booth and football on TV. Huge whiskey selection, befitting its Irish branding, Guinness on tap.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, curbside pick-up, delivery, take-out. Hours: Lunch and dinner. • Americanized Mexican staples done well: tacos, burritos, nachos, fajitas, quesadillas, big burritos, enchiladas, queso, fish tacos, fried ice cream. Margaritas, lots of tequilas.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating. • A college bar named for Athens’ famous non-working piece of Confederate memorabilia. TVs to watch sports and low prices ($2 Tuesdays). What you’d expect for drinks plus a cocktail named for UGA grad golfer Bubba Watson.

File Under: Pizza. Features: Beer and wine, catering, outside seating. Hours: Lunch, dinner and brunch, open seven days. • Fancy Detroit-style pizza franchise can make you a gluten-free pie. Also serves burgers, salads, mozzarella sticks, soy and sesame marinated cucumbers, family-style banana or chocolate pudding for dessert, all in the former location of The Grit.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, outside seating, take-out, full bar. Hours: Dinner. • Refined and intelligent restaurant with a beauteous bar has an Italian focus to its food, with anitpasti, burrata, housemade pasta (can be gluten-free), risotto and more. Offerings change regularly. Virgin cocktails made with as much love as the boozy ones, plus nice wines.

File Under: Sandwiches, Burgers and Chicken. Features: Delivery, outside seating, take-out, counter service, catering, beer and wine, vegetarian friendly. Hours: Lunch and dinner, open seven days. • Locally originating burger chain does patties with 100% grass-fed, no-antibiotics, locally raised beef, pasture-raised pork, ground chicken or vegan ingredients. Lots of toppings, sides, kids menu, shakes and floats, burger + beer combos. 

File Under: Something Different. Features: Delivery, vegetarian friendly, outside seating, take-out, counter service, full bar. Hours: Breakfast and lunch. • Primarily biscuits, served all day, but not just traditional egg and cheese varieties. Nice ingredients like housemade pickles and jam. Lunch adds non-biscuit sandwiches and burgers plus specials and cocktails. Baked goods in a case at the counter, good coffee.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • Longtime Irish pub Flanagan’s and its downstairs sister bar get packed with students on late nights and weekends. Pool, daily specials on everything from cocktails to shots to Ultra Right Beer. Lots of whiskey, both on special and just regularly.

File Under: American. Features: Beer and wine, catering, outside seating, take-out, vegetarian friendly. Hours: Breakfast, lunch and weekend dinner, open seven days. 

File Under: Coffee Houses, Bars. Features: Beer and wine. Hours: Wed–Sun. • This cozy hangout for plant lovers offers a space to learn about and purchase botanicals. The bar serves beer, wine, coffee, soft drinks and things like canned oatmilk lattes. Lots of classes.

File Under: Mexican. Features: Full bar, outside seating, take-out, beer and wine. Hours: Lunch and dinner, open seven days. • Mexican place in Winterville has a big menu (with a section for kids) that includes your standard dips and quesadillas, fried and grilled fish, seafood soup, "tacos gringos" (hardshell with ground beef or chicken, lettuce and cheese), churros and lunch combos. Margs, aguas and horchata to drink.

File Under: Bars and Clubs. Features: Full bar, outside seating. • Controversy-courting downtown spot decked out in Civil War memorabilia. Southern-themed cocktails.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, catering, take-out. Hours: Lunch and dinner. • Tons of standard Americanized Chinese options, including duck, seafood and some good tofu options. Dragon Dinners feature combinations of dishes for two to 10 people. Online ordering.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, take-out. Hours: Lunch and dinner. • Countless classic options, loads of chef's specials and lunch specials. A lighter fare section offers steamed MSG-free meals low in sodium; lots of tofu choices.

File Under: Burgers, Vegetarian Friendly, Bars. Features: Full bar, counter service, outside seating, delivery. Hours: Lunch and dinner. • Small chain out of Atlanta does smashburgers with one patty or two (beef, turkey, beans and quinoa, or Impossible Burger), plus bar snacks, fried sides and boozy or virgin milkshakes. Nice upstairs outside seating.

File Under: Burgers, Vegetarian Friendly. Features: Beer and wine, take-out, outside seating, delivery. Hours: Lunch and dinner, open seven days. • Clever burgers (both meat and veggie), plus salads and hot sandwiches (pimento chicken, Italian beef), good sides (“street corn,” Brussels sprouts, fabulous onion rings) and milkshakes.

File Under: Coffee Houses and Bakeries, Bars. Features: Breakfast, full bar, catering, counter service, live music, art, Wi-Fi, outside seating. Hours: Open seven days. • Coffee drinks, nitro coffee, teas and juices all day, plus baked goods. Lots of draft and bottled/canned craft beers, plus wine, craft cocktails and mocktails (some made with coffee). Breakfast includes beignets, egg plates, a Spam-based brekkie and more. Grab-and-go sandwiches and cheese plates. Loads of events.

File Under: American, Bars, Vegetarian Friendly. Features: Full bar, take-out. Hours: Lunch and dinner, open seven days. • Family-friendly tavern is all things to all people, with lots of food (including a kajillion vegetarian and vegan options) as well as a major bar selection. Noodles, soups, chili, hot dogs, grain bowls, falafel. Great beers; also whiskeys, classic cocktails and juice for kids.

File Under: Bars and Clubs. Features: Full bar. • An offshoot of Normal Bar, with lots of personality. Think wood paneling, thrift store art, funky lighting. Beer and wine of course but a focus on cocktails, with sodas made from scratch and good prices. Also: beer + shot combos, low-alcohol and no-alcohol cocktails, no TVs.

File Under: American, Bars. Features: Reservations, live music, full bar, outside seating. Hours: Lunch, dinner and brunch, open seven days. • Country club-ish place does classic American food with a bit of a Southern accent, like meatloaf, steak sandwich, crab cakes and gumbo. A fair amount of fried stuff but salads, too. Big desserts. Nice patio. Earlybird specials.

File Under: BBQ. Features: Take-out, drive-thru, beer and wine, outside seating, counter service. Hours: Lunch and dinner, open seven days. • Barbecue chain out of Birmingham, AL, makes pork, chicken, brisket, ribs and turkey, plus fried catfish, smoked wings, nachos, burgers, loaded potatoes, pie, etc. Gluten-free options.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, catering, delivery, outside seating, take-out, trivia, Wi-Fi. Hours: Lunch and dinner, open seven days. 

File Under: Something Different, Vegetarian Friendly. Features: Beer, catering, counter service, outside seating. Hours: Lunch and dinner. • Serious bang for your buck, with hefty portions of jerk chicken, oxtail, curry goat, barbecue ribs, salmon, spicy cabbage, spicy squash, rice and peas, fried plantains, mac and cheese, patties, super-sweet tea and cornbread, served with good cheer.

File Under: Italian and Pizza. Features: Outside seating, beer and wine, catering. Hours: Lunch and dinner, open seven days. • Now open in the Epps Bridge Parkway shopping center in Oconee County, this pizza place has connections to the former Doughby's. Pizza by the slice or the pie, with specialty toppings including chicken and waffles. Also sandwiches and cannoli.

File Under: Mexican and Latin American, Vegetarian Friendly. Features: Full bar, Wi-Fi. Hours: Lunch and dinner, open seven days. • Americanized Mexican in a stone-walled interior (both locations). Queso, burritos, combo plates, fajitas, quesadillas and lots of lunch specials. Yes, you can get a margarita or a Mexican beer, as well as a pineapple topped with chicken, chorizo and cheese. Kids menu.

File Under: Mexican, Vegetarian Friendly. Features: Full bar, catering, outside seating, delivery. Hours: Lunch and dinner, open seven days. • Popular Americanized Mexican fare: burritos, enchiladas, fajitas, taquitos, nachos, tacos and quesadillas. Special entrees and combo plates. Margaritas, Mexican beers, domestics and house wines.

File Under: Mexican and South American. Features: Drive-thru, delivery, beer and wine, outside seating. Hours: Lunch and dinner, open seven days. • Fast-casual Mexican, both drive-thru and dine-in, offers birria, quesabirrias, burritos, tortas, tacos and a few surprising options, like a quinoa salad.

File Under: Mexican. Features: Take-out, full bar, live music. Hours: Lunch and dinner, open seven days. • Big Americanized Mexican restaurant has a multi-page menu with all kinds of fajitas, quesadillas, burritos, lots of seafood. Grilled stuff is a highlight. Kids menu. Mariachi music sometimes.

File Under: American, Vegetarian Friendly, Bars. Features: Outside seating, art, full bar, vegetarian friendly. Hours: Dinner and weekend brunch. • Crowd-pleasing restaurant mixes Southern and Southwestern cuisine; veggie and vegan choices, plus fish and seafood are highlights. Large dessert case. Plan ahead for lines at brunch. Well-stocked bar, with a variety of single malts, as well as aperitifs/digestifs and a long list of wines, many available in half bottles. Large outdoor dining area.

File Under: Bars and Clubs. Features: Full bar, trivia, live music, outside seating, Wi-Fi. • Grown folks' bar hosts music, trivia and frequent private events. Big patio with cornhole. A variety of bottled beers and rotating drafts that include seasonal brews. Wine and cocktails, too. Pop-up food offerings occasionally.

File Under: Bars and Clubs. Features: Full bar, live music/DJs, outside seating. • This all-purpose performance/events venue has three stages—two inside and one in a large beer garden—and does a variety of events. A good assortment of craft and local beer, as well as budget-friendly options. Wine and cocktails, too. Tiki Taco Tuesdays.

File Under: American, Vegetarian Friendly. Features: Curbside pick-up (Timothy), delivery, live music (Timothy), trivia, catering, Wi-Fi, outside seating. Hours: Lunch and dinner, open seven days. • Locally based sports bar chain has a big menu with lots of vegetarian choices, deli sandwiches, burgers, salads, grilled cheese and chili combo, wings and fish tacos.

File Under: American. Features: Full bar. Hours: Lunch and dinner, open seven days.

File Under: Bars and Clubs. • Yup, you can drink and throw axes at targets. Also: TVs, games like giant Jenga and handcrafted wood tables. Local craft beer and wine. Need some solid calories? Snack on fried things from mozzarella sticks to eggrolls, hush puppies and broccoli bites.

File Under: American, Bars. Features: Reservations, outside seating, live music, room service, take-out, Wi-Fi. Hours: Breakfast and dinner, open seven days. • Hotel Indigo’s restaurant serves croissant sandwiches and omelets for breakfast, plus a full dinner, with steak, salmon, sandwiches, salads and even a kids menu. Nice cocktails.

File Under: American, Vegetarian Friendly. Features: Outside seating, take-out. Hours: Lunch and dinner, open seven days. • Virtuous and tasty quick service, now franchised and expanding elsewhere. Start with brown rice, quinoa, sweet potatoes or salad greens. Add a protein, two veggie-forward sides and a housemade sauce. Menu changes seasonally. Condor Chocolates and cookies for dessert. Kids meals. Gluten-free choices. Everything is recyclable or compostable. 

File Under: Bars and Clubs. Features: Full bar, outside seating. • Two-story bar in a historic building keeps long hours, has free pool upstairs, a great view of downtown and campus and TVs for sports. The usual array of brews behind the bar; house drinks tend to be sweet and beachy, plus low-priced bottles of wine. Dog friendly, trivia.

File Under: Asian. Features: Take-out, catering, beer and wine, delivery. Hours: Lunch and dinner. • Delicate, not oversugary Thai food in the middle of downtown Watkinsville: satay, tom yum, curries, eggplant basil, noodles, Thai tea, boba. Cake from Sweetie Pie by Savie. Kids menu. Makku rice beer.

File Under: Bars and Clubs. Features: Full bar, outside seating, DJs. • Eclectic decor in a dimly lit, divey interior popular with townies. Zapp's potato chips pair well with specialty drinks, including a whole selection of hot ones in cold weather, listed on handwritten signs. Cocktails, beer, wine, sangria and sake.

File Under: American. Features: Full bar, outside seating. Hours: Lunch, dinner and weekend brunch, open seven days. • Coastal fish shack does Georgia and Gulf seafood with mostly open-air seating: lightly fried baskets, peel-and-eat shrimp, oysters (raw or cooked), grilled or blackened entrees and sides like coleslaw and hush puppies. Burgers and chicken tacos, too. Beachy cocktails.

File Under: Italian. Features: Delivery, outside seating, take-out, beer and wine, catering. Hours: Lunch and dinner. • Family-owned, friendly local Italian place with lots of booth seating has all the stuff you'd expect: baked ziti, linguini pomodoro, veal marsala, tiramisu. Kids menu. Italian wine. 

File Under: Bars and Clubs. Features: Full bar, cash only. • Escape the downtown scene for the oldest bar in the area, built in 1952. The atmosphere is warm and unfussy with pool, video games and karaoke. Cold domestic beer and liquor drinks.

File Under: Italian and Pizza, Vegetarian Friendly, Bars. Features: Catering, delivery, outside seating, trivia, take-out. Hours: Lunch and dinner, open seven days. • Lots of toppings and specialty pies, plus pretzels made with the same dough, salads, subs, calzones and munchies; good beer selection.

File Under: Something Different, Bars, Vegetarian Friendly. Features: Reservations, catering, curbside pick-up, outside seating, Wi-Fi, full bar. Hours: Lunch and dinner. • This place always pleases, whether for date night or an upscale lunch. The menu is Spanish/Mediterranean-inspired, with lots of vegetables (try the "power lunch") and high-quality ingredients. Roasted chicken with za'atar, Portuguese custard tarts, pizzettes and a lot more. Great wine list and cocktails. Hosts occasional pop-ups from small operations.

File Under: Bars and Clubs. Features: Full bar, outside seating. • This bar from Jerry and Krista Slater of The Expat features fancy cocktails, great wine and cold beer alongside a few snacks (chips, bologna sandwich, sardines) and occasional pop-ups offering pizza, hot dogs or patty melts. Chill DJs sometimes. No kids.

File Under: Bars and Clubs. Features: Full bar, outside seating, live music. • Chill neighborhood bar in Normaltown with a great patio with firepits in the winter and a dimly lit interior with plenty of space. Craft and local beers and handcrafted cocktails, plus boiled peanuts for snackin'.

File Under: Bars and Clubs. Features: Full bar, live music. • Old-school dive bar with a big painting of its late founder, Sky Hertwig, is like traveling back in time. Darts, pool and lots of live music. Plenty of beers on draft, with the usual suspects behind the bar.

File Under: Bars and Clubs. Features: Full bar, outside seating, take-out. • A cocktail bar intently focused on craft, mixing creativity with classics, and has the awards to prove it. Menu changes seasonally and includes nonalcoholic options. Deep list of good spirits, plus some judiciously chosen wines and beers. Occasional snacks or pop-ups.

File Under: Italian and Pizza. Features: Full bar, catering. Hours: Lunch and dinner, open seven days.

File Under: Italian. Features: Catering, dinner, full bar, take-out. Hours: Dinner. • Grown-up restaurant serving Italian standards with a nice view of UGA's North Campus out the second-story windows. Housemade pasta for primi; proper entrees for secondi; carpaccio among the antipasti. Gluten-free options. Italian beer and wine.

File Under: Italian. Features: Full bar, outside seating, reservations. Hours: Dinner, open seven days. • Brand-new chichi Italian with a Southern twist in the Rivet House boutique hotel. Order a family-style tasting meal and let the chef decide what you eat, or pick and choose your own antipasti, primi and secondi before wrapping it up with a chocolate hazelnut semifreddo. Craft cocktails, including nonalcoholic ones, and some crisp beers.

File Under: American. Features: Full bar, curbside pick-up. Hours: Lunch and dinner, open seven days.

File Under: American. Features: Beer and wine (Oconee), full bar (Alps). Hours: Lunch and dinner, open seven days. • Full-service movie theater restaurant. University 16 location does burgers, chicken sandwiches, flatbreads and tacos with movie-themed names. Beechwood location has full bar only (no kitchen). Mostly domestics on draft, imports and domestics in the bottle, wine and cocktails.

File Under: Something Different, Vegetarian Friendly, Bars. Features: Outside seating, Wi-Fi. Hours: Lunch and dinner. • Crepe-based restaurant by day (with savory and sweet options, plus non-pancake-based foods) turns into a busy bar by night with beer, wine and vodka-heavy cocktails.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, delivery, take-out. Hours: Lunch and dinner. • Elaborate decor and Chinese-American standards. Big menu covers all the standards, with lots of vegetarian options. Sizzling rice soup comes with many of the pre-set dinners, and soups in general are more interesting than you would expect.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, counter service, take-out, outside seating. Hours: Lunch and dinner. • Owned by the same folks as Little Italy, so the food is similar (New York-style pizza, enormous subs), but the vibe is different and more family-oriented. Italian salads, pasta of the day, stromboli, tiramisu and cheesecake.

File Under: American, Bars. Features: Full bar, outside seating. Hours: Dinner and weekend brunch. First Friday lunch. • Mostly a bar, with a nice wine list, regular wine tastings and discounts for members of its wine club, but also a restaurant. Champagne brunch on weekends has quiche, burgers, sandwiches, waffles. Oysters, tapas and cheese plates. First Friday lunch pop-ups.

File Under: Downhome, Bars. Features: Outside seating, full bar, take-out. Hours: Lunch, dinner and Sunday brunch, open seven days. • More refined takes on Southern standards, like shrimp and grits with gouda. Big salads, chicken and waffles (not just at brunch), shrimp burger, collard spring rolls. Cocktails that play on things like peanuts and Coke.

File Under: Mexican and South American. Features: Beer, counter service, outside seating, wine, take-out, vegetarian friendly. Hours: Lunch and dinner, open seven days. • Get an elaborate michelada preparada, a pambazo (a torta soaked in red sauce) and some wet wipes, and you'll be thrilled. Lots of taco fillings, including an array of vegetarian choices that go beyond beans. Good, cold tres leches cake. Beer buckets.

File Under: American, Downhome and BBQ. Hours: Lunch and dinner. Features: Counter service, beer and wine, outside seating, vegetarian friendly, take-out. • Chef-driven meat and three is fresher and lighter than the trad Southern plate of brown. Lunch features sandwiches, including an excellent smash burger, and some beautiful salads. Dinner lets you make your own plate of protein and veggies or veggies alone. Kids menu.

File Under: American. Features: Full bar, catering, Wi-Fi. Hours: Lunch and dinner, open seven days.

File Under: Sandwiches, Burgers and Chicken, Bars. Features: Outside seating, live music, trivia. Hours: Lunch and dinner, open seven days. • Bar with food, pool tables, dart boards, slot machines and big-screen TVs. Food includes burgers, wings, sandwiches, nachos and fries.

File Under: Bars and Clubs. Features: Full bar, live music, outside seating. • This dive bar “serving hangovers since 1991” features neon beer signs and friendly bartenders.

File Under: Bars and Clubs. Features: Full bar, DJs/live music. • Nightclub/music venue off the beaten path, focusing on Latin music. Ladies get in free regularly. Big dance floor, flashing lights, heavy bass, sometimes a mechanical bull.

File Under: American, Vegetarian Friendly, Bars. Features: Counter service, outside seating, live music, catering. Hours: Dinner. • Bar/restaurant on top of the historic Georgia Theatre is open during and just before shows, with food from pop-up restaurants.

File Under: Bars and Clubs, Something Different. Features: Full bar, counter service, outside seating, take-out, delivery. Hours: Lunch and dinner, open seven days. • Board-game café with plenty of food: hot and cold sandwiches, pizza made with pita, salads, cheese plates, bowls of salty and sweet snacks, kids menu, coffees, nonalcoholic cocktails. Games for rent or purchase, and drinks soft and hard.

File Under: Bars and Clubs. Features: Full bar, live music. • This bar in the basement of The Pine has a particularly great selection of whiskey, including Scotch, and access to its big sibling's food menu. Plenty of craft beer (not just local stuff) and specialty shots. 

File Under: Something Different, Bars. Features: Full bar, outside seating. Hours: Lunch and dinner, open seven days. • English pub with a bitty kitchen does legit British food: housemade crisps, bangers and mash, shepherd's pie, curries. Also, good burgers (lamb and beef). Soccer on the telly. U.K. beers, dry ciders, craft brews, wine, whiskey and cocktails.

File Under: Bars and Clubs. Features: Full bar. • Club-type scene, complete with DJ. Knock some shots off chopsticks and hit the dance floor. A neon menu offers over 20 types of sake bombs. Beer, too. Big TVs for sports.

File Under: American, Vegetarian Friendly. Features: Full bar, Wi-Fi, take-out, delivery. Hours: Lunch and dinner, open seven days. • UGA Hotel restaurant has been around for ages, serving strawberry ice-cream pie and celestial chicken, but also does shrimp and grits, salads, meatloaf, Southern vegetables and more.

File Under: Asian, Vegetarian Friendly, Bars. Features: Karaoke, full bar, outside seating, delivery. Hours: Dinner, open seven days. • Party sushi bar with private karaoke rooms. Lots of rolls and sashimi as well as surf and turf, noodles, fried tofu and apps. Hot and cold sake, saketinis, wine, mostly domestic beer but a few Japanese brews.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating, live music. • Not really western-themed, despite the name, just a classic college bar with a covered outdoor patio that's often dog friendly. Ten beers on tap, well drinks and daily specials, plastic cups shaped like a bone. Beer pong and cornhole tournaments and the Dawgs on TV.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, catering, delivery, outside seating, take-out. Hours: Lunch and dinner, open seven days. • Noodles (available with various proteins), rice entrees, soups, salads, curries and a Thai dessert selection. Spice level can be serious. A couple of Thai beers among the domestics, sakes and a section of organic wines.

File Under: Something Different, Bars. Features: Wine. Hours: Wed–Sat. • Wine bar with 24 selections on tap, served from an Enomatic in various sizes or buy a bottle. Regular tasting events. Biscuits on the first Saturday of the month; snackies to accompany wine.

File Under: Mexican. Features: Full bar, catering, counter service, outside seating, take-out. Hours: Lunch and dinner. • Chef-crafted taqueria with a focused menu. Pork, brisket, fried chicken, carnitas, fish and veggie tacos, plus weekly specials and a blue-plate special. Great selection of premium tequilas, build-your-own margaritas and bottled beers.

File Under: Mexican, Vegetarian Friendly. Features: Full bar (Jefferson and Gaines School), beer and wine (Watkinsville), delivery, catering, outside seating. Hours: Lunch and dinner, open seven days. • Locally owned small chain Mexican restaurant has chips-and-salsa-type standards and will give you fried ice cream on your birthday, but also serves Mexican-style tacos and good tortas. Kids menu. Margaritas, Mexican beers, regular bottled stuff and pitchers.

File Under: Asian, Mexican and South American, Vegetarian Friendly. Features: Outside seating, take-out, delivery, full bar. Hours: Lunch and dinner, open seven days. • Small Atlanta-based chain does Asian/Latin fusion tacos: bulgogi and shiitake, teriyaki chicken with pineapple pico de gallo, tofu with sesame-soy vinaigrette and more. Apps, bowls and salads. Margaritas, cocktails, sangria and craft beers.

File Under: Something Different, Vegetarian Friendly. Features: Beer and wine, delivery, catering, outside seating, take-out, vegetarian friendly. Hours: Lunch and dinner. • Big menu of Indian standards, from samosas and pakoras to poori, chat, tandoori and many vegetarian and vegan options. Get your entree made with veggies, paneer, tofu, chicken, lamb, goat, fish or shrimp. Lassis, chai and Indian tea, wine and beer.

File Under: Something Different, Vegetarian Friendly. Features: Beer and wine, catering, counter service, delivery, outside seating, take-out. Hours: Lunch and dinner, open seven days. • Mediterranean quick-service franchise does gyros, entree-size salads and "feasts" (grilled veggies or protein, salad, side). Soups, baklava, daily specials, family take-home meals, hummus and spicy pimento cheese, too.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, outside seating, take-out, delivery, Wi-Fi. Hours: Lunch and dinner, open seven days. • Personally sized pizzas with thinly sliced fancy toppings. Also other Italian-ish items and great salads. Gluten-free options. Desserts in the refrigerated case. Good beer in cans, on draft and bottles, a few wines by the glass. Large patio with a sandbox for kids.

File Under: American. Features: Full bar, take-out, reservations. Hours: Lunch and dinner, open seven days.

File Under: Asian, Vegetarian Friendly. Features: Beer and wine, take-out, delivery, outside seating. Hours: Lunch and dinner, open seven days. • Big menu runs from fresh Thai salads to satay, spicy basil duck, lots of seafood and vegan options, plus gluten-free stuff, with lots of eggplant, basil, chilis and curry, all customizable to your taste. Kids menu. Beer and wine, Thai iced tea and Thai iced coffee.

File Under: Bars and Clubs. Features: Full bar, exotic dancing. • Athens’ finest and only strip club sometimes does a male revue. Full bar with prices for high rollers and budget drinkers alike. 

File Under: American, Vegetarian Friendly, Bars. Features: Full bar, outside seating, Wi-Fi. Hours: Lunch, dinner and late night, open seven days. Sunday brunch. • Big menu of food and beer with lots of vegetarian choices: loaded mac and cheese, Southern fish and chips, tabbouleh salad, housemade pickles, a vegan Reuben, buffalo tofu taco, plus scores of unusual, well-described beers in the bottle and on tap. There's also wine and nice cocktails.

File Under: Coffee Houses and Bakeries, Bars, Sandwiches, Burgers and Chicken. Features: Full bar, outside seating, counter service, art, Wi-Fi. Hours: Open seven days. • Local coffee and light food until the early afternoon, bar by night. Six beers on draft and over 70 in bottles, including many microbrews.

File Under: Something Different, Downhome and BBQ, Vegetarian Friendly. Features: Catering, counter service, delivery, take-out, art, outside seating, table service, full bar (Watkinsville). Hours: Lunch and dinner, weekend brunch (Watkinsville). • Original location is in an old-timey grocery with high ceilings and a ton of outside seating under fairy lights. BYOB. New candy-colored "Deluxe" edition is in Watkinsville with cocktails, beer, wine and dance party bathrooms. Both serve amazing cheeseburgers, pork and tofu barbecue and excellent veggie sides.

File Under: Bars and Clubs. Features: Full bar, DJs, live music. • Video games, board games and rock, paper, scissors tournaments, plus snacks. Sweet specialty drinks like a Yoohoo Mudslide, and shots flavored like Sour Patch Kids.

File Under: Bars and Clubs. Features: Full bar, DJs, outside seating, trivia. • Craft and draft beer, specialty cocktails including Stiegl grapefruit soda mixed with vodka, TVs for sports, trivia. Dog friendly.

File Under: American, Bars, Vegetarian Friendly. Features: Counter service, delivery, art, full bar, live music. Hours: Lunch, dinner and late night, open seven days. • Half bar, half restaurant, with hearty, fun food (poutine, meatball banh mi, General Tso's tofu), lots of veggie choices and regular specials. Creative cocktails, well-priced beer (including lots of canned craft brews), wine, housemade nonalcoholic sodas and a great chalkboard.

File Under: Italian and Pizza, Vegetarian Friendly. Features: Beer and wine, catering, counter service, delivery, Wi-Fi. Hours: Lunch and dinner, open seven days. • Locally-based franchise does personal- and full-size customized pizzas. Lots of topping, sauce and cheese choices, as well as several doughs. Vegan and gluten-free choices. Panini, pasta, bread bowl salads, gelato, beer and wine.